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SakenowaRecord your sake experiences and discover your favorites
みほぱんだみほぱんだ
旅先で出会った地酒や 自宅での晩酌酒などを記録しています 夫も日本酒が好きなので 週末を中心に2人で楽しんでいます🍶 なるべく記憶の新しいうちに更新頑張ります 日本酒初心者なので味の感じ方にズレがあるかもしれませんが 大目に見ていただけると幸いです。

Registered Date

Check-ins

104

Favorite Brands

26

Hall of Fame

MorishimaNitoabe

Most Check-in Brands

abe
5(15.15%)
Kamoshibitokuheiji
3(9.09%)
Denshu
3(9.09%)
Horaisen
2(6.06%)
Kameizumi
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(15.38%)
Niigata
8(7.69%)
Akita
6(5.77%)
Aichi
6(5.77%)
Aomori
5(4.81%)

Venues With Most Check-Ins

酒ゃおおたけ
2(100%)

Timeline

みほぱんだみほぱんだ
ShizengoSEVEN 純米吟醸 中取り
Ookidaikichi HontenFukushima
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Shizenkogo seven Junmai Ginjo I was curious about Shizenigo✨. Not much smell? Light on the palate Slightly effervescent, like a juice at first Fullness and rice flavor on the palate Bitter taste follows later, but the But the lingering umami lingers on the palate 😚👍️ About 5 flavors in one sip! I drank it at various temperatures. I drank it at various temperatures, but it tasted best when it was cooled or chilled. It was delicious after all. The grapefruit-like flavor It is a perfect match with Misumikan.
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みほぱんだみほぱんだ
Aizuchujo純米吟醸 夢の香
Tsurunoe ShuzoFukushima
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Aizu Chusho Junmai Ginjo Yume no Kou Echigoya Special Edition A collaboration between the liquor store we visited and Aizu Nakasyo! Recommended to me as a food sake, especially good with simmered dishes. It was recommended to me. Fruity aroma, almost like a raw sake! It has a sweetness, but it also has a richness and umami of rice. I never get tired of drinking it ✨ A little bit like strawberry? It was not overpowered by the taste even if it was combined with a meal. Like meat and potatoes, It seems to go well with stews seasoned a little sweetly, like meat and potatoes. My personal favorite sake 😋🍶.
Japanese>English
みほぱんだみほぱんだ
Jotanbo純米吟醸 無濾過原酒 神和
Bandai ShuzoFukushima
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みほぱんだ
Junmai Ginjo Unfiltered Genshu Noritanbo Kamunagi Sake I encountered while strolling in Aizuwakamatsu The sake is made by a man who is called the "God of Sake" in Fukushima. who is called the "God of Sake" in Fukushima. It is sweet but not too sweet. It is neither too light nor too heavy. It is not too light nor too heavy, but has a good balance. This is the sake made by God...? I drank it with grilled shiitake mushrooms. I drank it with grilled shiitake mushrooms, but rather than pairing it with something else I would rather savor this sake with a little bit of each other.
Japanese>English
みほぱんだみほぱんだ
Ou活性濁り 瑞穂黄金
Akebono ShuzoFukushima
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Mizuho Kogane, a rice product with a name you may not have heard of. I've never heard of this rice called "Mizuho Kogane". I enjoyed it. It is sweet but has a grapefruit-like flavor. but it also has a grapefruit-like flavor. It was clean and refreshing without leaving any sweetness behind. It was refreshing without leaving any sweetness behind. My husband commented that it tasted like yogurt. Since we drank it at the store, we drank it in a well-mixed state. I would like to try it in two ways: with only the supernatant and with the lees mixed in 🍶.
Japanese>English
ジェイ&ノビィ
Hi Mihopanda 😃 I would like to try a bottle of O-san once! I wish I could go to Aizu to buy this 😌. There are many other sake breweries and izakayas 🏮 that I would like to visit: ‼️
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みほぱんだ
Good evening Jay & Nobby😃! Tenmei is relatively easy to find, but Ao is hard to find outside of Fukushima 🤔Aizu was a very nice place, so please visit ✨Fukushima is full of delicious sake, I need more liver 😂.
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Sake made from Fukushima Prefecture's sake rice called Fukunokou 🍶. I thought it would have a strong taste from the logo on the label, but it was surprisingly sweet and delicious 💡. It was very easy to drink as a food sake. 👍️
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Junmai Ginjo Nakadori Unfiltered Nama Ordered this to go with bonito tataki. It was dry but fresh and easy to drink. It was easy to drink and we drank it quickly and easily. It had sweetness and umami, just the way we like it 😊👍️
Japanese>English
みほぱんだみほぱんだ
Tenmeibange gohyakumangoku origarami ichibi 蔵藤
Akebono ShuzoFukushima
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みほぱんだ
bange gohyakumangoku origarami ichibi kurafuji This is one of four series inspired by the flowers blooming around the storehouse. It is said to be one of the four series. The sweetness is moderate, and the fizz is gentle. Nigori sake with a light and fluffy taste ✨. The bitterness that lingers a little after The bitterness that lingers afterward went well with the koshia bra tempura 😆.
Japanese>English
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Sake made in collaboration with Toyokuni Shuzo. The name of the sake is taken from the owner's name and the name of the store. and the name of the shop. The sake is named "Yuki no Sakazuki" after the owner's name and the shop's name. This is also nigori sake. Sweet and juicy! It is sweet but also has umami and bitterness. I felt various flavors as I drank it. It was my personal favorite among all the sake I drank that day. I couldn't help but have another glass 🤘😎🤘😎😎.
Japanese>English
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HIROKI Junmai Ginjo This is the first time I have seen one with a black label 😲. According to the owner, it is usually white labeled. The owner said that the black label is even rarer among the hard-to-find The black label is even rarer than the white label, according to the owner. The aroma is fruity and the rice flavor is robust but not too full and elegant. Delicious 😋.
Japanese>English
みほぱんだみほぱんだ
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I went to Fukushima for GW this year, I had a lot of great sake and I would like to record them while my memory is still fresh. I'd like to leave a record while my memory is still fresh. O Hand-pulled and hand-packed Junmai sake Kame-no-o Ippai original It looks like nigori sake. Not too sweet and easy to drink. It has a slightly sour taste. It went well with the sweet and sour seasoned burdock root tataki that was served as a snack 👌. It went well with the sweet and sour flavored burdock 👌.
Japanese>English
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Soft, fresh, slightly effervescent Exactly what the label says: ✴️ A soft, soft, easy-drinking sake that gently snuggles up to you. It is an easy-drinking sake with a soft mouthfeel that does not overpower you. Is this what you call modern Yamahai? 🤔 My husband and I both liked it a lot 😊. We will finish it in no time!
Japanese>English
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Aizu Ryugasawa Junmai Daiginjo One time fire-quenching I got it at a local sake shop based on a hint from a friend of mine. I got this sake at a local liquor store based on a tip: "The red label fire-brewed one they sell at that store is delicious... 🤣👍️ It's not flashy, but it's soft and tasty. It had a junmai daiginjo-ish flavor, but it was also very sharp 😎.
Japanese>English
みほぱんだみほぱんだ
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Here is Mr. Abe again! This is one bottle I bought because I was attracted by the "product name: miscellaneous sake". It has a schwiffy, herb-like aroma and tastes like It tastes like calpis. It tasted like sake at the beginning, but from the middle to the latter half, I could taste the herb-like flavor. I don't usually drink gin, but this might be good for me 😃.
Japanese>English
みほぱんだみほぱんだ
abeたかね錦 純米吟醸
阿部酒造Niigata
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39
みほぱんだ
Abe Takananishiki Junmai Ginjo Fruity like pineapple🍍. It has a sweetness, but also a grapefruit-like sweetness. Dry and refreshing, with a bit of bitterness. Not too sweet, it goes well with a meal. It was quite delicious 😋✨ Gorgeous when you drink the top, and when you mix it up. the bitterness and dryness comes out. I paired it with prosciutto, mozzarella cheese, and strawberries 🍓. Maybe the cheese was a stable match. Abe-san has a wide variety at my local liquor store. I've been trying a lot of different kinds, Pink is one of the best I've had so far 🧹. I think pink is one of the best I've had so far 🤘.
Japanese>English
ジェイ&ノビィ
Good evening, Mihopanda 😃. Abe-san is a liquor store in my neighborhood! We have to drive 🚙 away to buy it, so I envy you 🥹 I think the Abé from Kochira 🩷 is the sweetest one we had 😋.
Japanese>English
みほぱんだ
Hi Jay & Nobby ✨ They have a wide range of other brands in stock that I'm interested in besides Abe's, and when I accidentally walk by the store, I get sucked into the store lol. Abbey💗It definitely had a sweetness to it compared to the others 😊.
Japanese>English
みほぱんだみほぱんだ
Ishizuchi純米吟醸 愛山50
Ishizuchi ShuzoEhime
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みほぱんだ
Ishizuchi Junmai Ginjo Aizan 50 I found this at a local liquor store. I've been curious about Ishizuchi for a while. It's from Ehime prefecture🍊. There was also one with a green label, but I decided on this one because I like Aizan. I like Aizan, so I went with this one. It has a sweetness that is typical of Aizan, but also has a sharpness. I think I understand why it is said to be suitable as a food sake 👌👌. I recently bought some salted squid at the supermarket. I was reluctant to eat it because it had a bad smell. I was reluctant to eat it because of the smell. But when I paired it with this sake, the smell was gone and it went well with it. I ate it with a crunch because it went well with the sake.
Japanese>English
みほぱんだみほぱんだ
Tenmei純米生酒 中取り
Akebono ShuzoFukushima
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みほぱんだ
At Izakaya 🍶. Slightly cloudy Fruity flavor Soft sweetness and sourness in good balance I checked and it seems that each bottle is named "Nakadori Fatty". I wondered what number it was. I wonder what number it was... (^_^; )
Japanese>English
みほぱんだみほぱんだ
Murayu紺瑠璃ラベル 本生
村祐酒造Niigata
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みほぱんだ
Murayu Konruri label - Honnen Sake degree, rice polishing ratio, rice used undisclosed I enjoyed this Murayuke on a trip to Niigata. I found it at a liquor store I stopped by on my way out of town and bought it 🍶. It has a rich, thick texture with an exquisite balance of sweetness and acidity! It has a gentle sweetness like Japanese sweets, like wasanbon 🍵🍡. It is sweet but also goes well with food (western food)! My husband commented that the sweetness felt like it enveloped his tongue. He commented that the sweetness felt like it enveloped his tongue 👦. I enjoyed it with Iburi gakko made with Yamamoto's sake rice bran and cream cheese. and cream cheese! Postscript I drank this long after opening the bottle. The sweetness was even more pronounced, and it felt like it stuck in my throat. It tasted like brown sugar. It is hard to match with any foodstuff when it becomes so sweet 🤣I enjoyed it by itself.
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ジェイ&ノビィ
Good evening, Mihobanda 😃. Our first saké sake was here 🤗. It was sweet like brown sugar 😋, which left a strong impression on me 😌It's just like the Japanese Sanbon, and your husband's sweetness envelopes it, too.
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みほぱんだ
Good evening Jay & Nobby 😃😃. Sweet like brown sugar, I know ✨It has a sweetness that only Murayu can offer 🌾Nagata is a rice producing region, so the sake is also very good 😋.
Japanese>English
みほぱんだみほぱんだ
Hououbidenミクマリ FLY HIGH 2nd
Kobayashi ShuzoTochigi
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Houou Mita Mikumari FLY HIGH 2nd Junmai Daiginjo Nama Shu A YouTuber I often watch on Sake YouTubers introduced this as a delicious sake. introduced it as a delicious sake, I was curious about this Mikumari. I bought it at a local liquor store. When you open the cork, you can hear a nice sound The bubbles are very fine. I think it would have been more stylish if I opened it in a glass. It's like a pineapple when you drink it. Fruity 😆 but not too sweet. But not too sweet, well balanced and beautiful! It was quite delicious 😋. A few days after opening the bottle I could taste more bitterness than at the beginning, But that was also delicious!
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