Sara純米吟醸 無濾過生原酒
みほぱんだ
Sweetness and acidity of rice,
You can feel the dryness of the ginjo afterwards.
Surprisingly, it goes well with honey.
Japanese>English
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みほぱんだ
At the Sake Cost Sake Brewery
It was my first time to see this sake,
It was my first time to see this sake, but it was from Takachiyo Sake Brewery.
Delicious 💓 with a freshness like green apple.
Slightly sweet with good acidity
It was very easy to drink 😋.
Japanese>English
Tenbi純米吟醸 にごり生
みほぱんだ
At the Sake Cost Sake Brewery
Moderately gassy and smooth with just the right amount of sweetness and acidity. The aftertaste is a little dry.
The waiter told me that the illustration on the Tenbi label represents the shape of rice that has been polished to its best condition 😲 I learned this for the first time!
Japanese>English
みほぱんだ
At the Sake Cost Sake Brewery
The summer Otogire was delicious so I had high expectations for the winter Otogire.
I had high hopes for the Winter Otogire, but it exceeded my expectations✨.
Slightly fizzy, sweet, juicy and delicious 😋.
The sweetness is like a muscat-like juice.
It's the kind of sake you want to sip in a warm room with care 🍇.
but it's so good that it empties quickly😅😅.
By the way, it was the first new sake of the year 🍶.
Japanese>English
みほぱんだ
Nichinichi Akitsu Yamadanishiki
I had always been curious about this sake, which I found at a local liquor store.
I looked it up and found out that it was brewed by HIDEHIKO MATSUMOTO Σ.
The aroma is mild and a little gassy.
It has a sour, sweet, and rich umami taste with a slightly bitter aftertaste.
Not too spicy and not too sweet, just right!
It was a delicious sake to enjoy on its own.
I will enjoy it while savoring it slowly and carefully 😁.
Japanese>English
Aramasaコスモスラベル
みほぱんだ
Autumn Cherry Blossom 2023
At a corner liquor store that also had x-type 🥂.
This one had a cuddly sweet and sour taste.
The feeling changes a bit again when it is close to room temperature.
The label said the flavor would change after 2 years of refrigeration, but I don't think I could wait until then if it were available at my house 🤣👍️
Japanese>English
AramasaNo.6 X-type
みほぱんだ
At a corner liquor store 🍶.
This was my first time seeing Xtype 👀.
It had sweetness and umami.
It was like a white wine but with a soft acidity.
I could drink it so smoothly...it was gone in no time.
Japanese>English
みほぱんだ
Smoky flavor that goes great with Iburi Goko
Smoky flavor
I personally prefer the creek flavor.
Japanese>English
みほぱんだ
Buy from your favorite liquor store 🍶.
After opening the bottle, I poured it into a cup and started to drink it.
It's strange that it's so shwashy!
Even though the only ingredients are rice and rice malt 🤔...
When you drink it, it tastes like lychee and makgeolli!
But the aftertaste is dry and not sweet. Delicious!
I opened the bottle today and there's only a few left early 😅.
Today we had it with fresh peanuts boiled in salt and Camembert cheese 🥜.
I checked and there seems to be a hotel in the forest where it is brewed,
I am very curious about it!
Japanese>English
みほぱんだ
Matsuo Pride Re:make
Junmai Ginjo
It seems to be a limited distribution sake of Kangiku in Chiba prefecture.
I didn't read the warning about opening the bottle.
I put it in the fridge horizontally.
The cork blew out when I opened the bottle 🤣🤣.
It has a firm sweetness and a gaseous acidity.
It was juicier than the True White I drank before.
It was juicier than the True White I had before.
It was like green apple🍏 or rumney!
Delicious😋.
Japanese>English
みほぱんだ
Yamamoto
Akita Royal Straight Flush
Purchased at my favorite liquor store recently.
When I first saw it, I thought "Hmmm, I didn't know they had such a thing" and passed it by.
But after I left the store, I was still curious about it, so I went back to the store lol.
It is an interesting sake that combines 5 different yeasts and 5 different types of Akita sake rice!
Five kinds of yeast and five kinds of Akita sake rice are combined to make this interesting sake!
I imagined it would have a more bizarre taste, but it was surprisingly calm and rather dry,
I imagined it to taste more eccentric, but it is surprisingly calm and rather dry.
Great on its own or with a meal!
The taste of the five different yeasts and rice used in the brewing process
I couldn't tell as an amateur.
It was a delicious sake with a good umami flavor and a nice sharpness 🙆🙆.
It might be good to give as a gift.
Japanese>English
ジェイ&ノビィ
Hi Mihopanda 😃
I've experienced that I should have bought it 😫, so I'd better bring you a pin📍 🤗 indeed, it looks good as a gift 🎁!
Japanese>English
みほぱんだ
Hi Jay & Nobby😊
I often have experience with seasonal drinks and such, so I brought it back this time 😎It's an unusual drink to make, so it's a great way to create a conversation with the recipient ✨.
Japanese>English
Morishima美山錦 純米吟醸
みほぱんだ
Morishima Miyamanishiki Junmai Ginjo
Bottle warmed and fired
Purchased as a souvenir from back home
The last time I drank the red label one, it was delicious.
So I bought a different one this time.
The aroma is floral at first, but the aftertaste is clean and refreshing.
The aftertaste is refreshing.
It was a very beautiful sake.
It went well with sashimi.
The shrimp crackers were a personal favorite.
The shrimp crackers were especially good with the strong taste of prawns.
Especially the ones with a strong shrimp flavor.
Japanese>English
ジェイ&ノビィ
Good evening, Mihopanda 😃.
Miyamanishiki from Morishima! It's delicious 😙.
We got 2 bottles last year because Nobby is addicted to it 🤗.
Japanese>English
みほぱんだ
Jay & Nobby
Good evening ladies and gentlemen, I enjoyed the Miyamanishiki from Morishima! I was going to drink it slowly and carefully, but it was gone in no time 🤣🤣No wonder I'm addicted to it!
Japanese>English
Kinoenemasamune純米吟醸 lodestar
みほぱんだ
Slightly gassy feeling
Gorgeous and gentle sweetness!
It was an elegant tasting sake.
My husband said it tasted like cake 🍰.
Japanese>English
Morishimaひたち錦 純米吟醸
みほぱんだ
From the brewer's website
"For those days when you want to eat with gusto, this is a dry cup that won't be overpowered by dishes made with oil. The light and smart aftertaste goes well with meat dishes like roast beef, hapao chai, deep-fried tofu, etc."
Even though it is dry, it is quite easy to drink!
The rice flavor is soft in the mouth and the aftertaste is sharp and clean.
I thought it would go well with meat.
I paired it with sausage that I had at home.
I paired it with a sausage I had at home, but it would go well with more hearty meats like spare ribs or stewed cubes of meat! Fat! I think it would go better with meat dishes like spare ribs or stewed cubes.
I think it would be better with meat dishes like spare ribs or stewed cubes.
I felt that this sake goes well with oil, so I paired it with fried tofu.
I agree with the introduction by the brewer that it goes well with deep-fried tofu 😌.
This is a great sake I found 😋.
Japanese>English
Fusano KankikuTrue White
みほぱんだ
Kangiku has been on my mind for a while.
Gentle sweetness and beautiful acidity give it an elegant taste!
It went well with myoga.
I would like to try ocean88 next time 🎵
Japanese>English
みほぱんだ
I never had a chance to drink while I was in Aichi.
Kou no Tsukasa" in Okazaki City
I was told that it is made with super soft water,
It tastes soft and tasteless!
It was a delicious sake with a sweet taste.
Japanese>English
みほぱんだ
Aomori City Sake
Apple-like fruity taste with a clean aftertaste
Japanese>English
みほぱんだ
Slightly effervescent, fruity and refreshing
It has a sweetness and a bit of bitterness, so you will never get tired of drinking it.
We had it with nameko mushrooms and bonito tataki,
It seems to go well with deep-fried and soaked eggplant! I think it would also go well with fried and soaked eggplant!
Japanese>English
みほぱんだ
It's becoming a regular brand in our house these days.
Abe" is a brand that has become a staple in our house recently.
It has the typical Abee's acidity and umami flavor.
It has a core and is very drinkable at 13 degrees Celsius!
It also goes well with meals🙆.
Japanese>English