At a sake bar in Yamagata.
Apparently it is not easy to drink outside of the prefecture😲.
It has a fruity and refreshing taste like Jyushiyo, but it is also soft and calm.
I felt it was easy to match with meals.
Of all the sake we drank in Yamagata
My husband especially liked this sake 🍶.
at Nihon Shu-tsubaki
Summer's omen, winter's omen, and more
I personally really like Omine's seasonal sake, but
hiyayagoroshi for the first time 🍁.
It has a fruity aroma with a hint of muscatel.
It has a gentle sweetness and is a bit mellow.
It is very easy to drink and delicious hiyaoroshi!
Paired with
with "White salad of Shine Muscat and basil" served as a pairing.
😳😳😳😳!
The basil did a great job!
at Nihon Shu-tsubaki
Beautiful amber colored sake.
I usually tend to avoid this kind of aged sake type
I tend to avoid them,
but it went very well with the sesame oil flavored nira-tama!
The fact that it was lukewarm was also good.
instrument masamune fp forte-piano
It has a green apple-like sweetness in the mouth,
It was clean and a little gassy.
It was quite a well-balanced sake.
I can't believe it is a special honjozo!
It was very delicious 😊.
Stable Daishinshu 🍎.
It has a soft mouthfeel and is described as super dry, but it is not so dry.
It is not so dry, but fruity and refreshing.
It is fruity and refreshing.
The aftertaste is smooth and easy to drink.
Mr. Daishinshu likes sparkling.
I often drink them when I find them.
This may be the first time for me to try Hiyadoroshi!
It has a fruity taste like apples
It has a fruity taste like apple🍎, but it is easy to match with autumnal foods.
Tamitsu, Filtiltration
Mild aroma and melon-like sweetness 🍈.
The aftertaste is dry with a delicious taste of rice.
Quite easy to drink and delicious✨
I don't see it very often in my area.
I would like to drink it again if I can find it 😁.
Junmai Ginjo Unfiltered Nama Sake
At the Sake Cost Sake Brewery
We don't get a chance to encounter this sake very often, so we didn't hesitate to order it 🍶.
This sake has been around since the time of Shingen Takeda.
The waitress explained that it was named after the fact that it dances like a phantom 😚.
It's my personal favorite sake that combines the best of modern and classic 😊.
It has been hot recently and I felt that I wanted to drink something but a solid sake was too heavy, so I chose this one.
It has a soft acidity that makes it easy to drink 😍.
It had an exquisite flavor that was light but also satisfying ✨.
Served with salted tomatoes and bitter melon stir-fry 🍶.
Good evening, Mihopanda!
I'm a fan of Kochira Low-Al Masayo! I was really curious and wanted to drink it 😋 but I didn't have a chance to meet you 🥲I'm looking forward to next season ‼️
Good evening, Jay & Nobby 🌃
Gagakuyo-san is delicious 😋.
I also happened to be able to get my hands on this sake, but I think the stock in the store was also low 😲.
Date Seven season2 episode4
Junmai Daiginjyo Hakurakusei Style: Evolution of the Earth
The timeline of recent updates is a mess (^_^;)
I bought this at Hasegawa Sake Shop in Tokyo Station when I went back home for a three-day weekend.
Purchased at Hasegawa Sake Shop
The aroma is like melon.
Sweetness and umami at first, then acidity and astringency.
It tastes like white wine.
It gives the impression of a beautiful food wine.
Fruity aroma, sweetness quite firm.
It was a drink that could be enjoyed on its own, with a bitter taste.
If you want to match it with dishes
Caprese, prosciutto, or other Western appetizers
It is also good to drink it as a dessert.
It would also be good to drink this sake as a dessert 😋.
Urasato Junmai Ginjo Nama
I ordered Urasato Junmai Ginjyo Nama 🍶 because I enjoyed new sake Kiri-Tsukuba Nigori and
Urasato's light nigori was delicious, so I ordered it 🍶.
It has a clean taste.
It has a clean taste and is sweet and tasty at the same time. Delicious 😋.
Pairs well with soaked eggplant and okra in dashi broth.
Sake purchased in Fukushima
The aroma is elegant.
When I put it in my mouth, I felt a plump flavor.
but the aftertaste is dry and crisp.
The aftertaste is dry and crisp.
I thought it would go well with strong flavored dishes and fried food.
I felt it would be a good match with strong flavored dishes and fried food.
Purchased at a liquor store in Niigata
A fine and beautiful light nigori, just like a haze.
It has a rich sweetness, but then a grapefruit-like bitterness.
It was delicious even with ice.
Perfect for drinking in the summer.
Postscript
As the day goes by, the freshness and sweetness
It lost its freshness and sweetness when it was first opened 😅.
It became much more difficult to drink 😅.
I guess the taste of nama-sake loses its freshness and sweetness after being open for a long time 💦.
the flavor will be lost 💦.
It is a junmai ginjo-shu brewed with black malted rice😲.
Fresh and sweet like apple or strawberry.
It tastes like white wine with strong acidity 🥂.
It seems to go well with dried fruits.
Kazu Murayasu
Sake I drank in Niigata
I had an image of Murayusuke = sweet and Japanese sake, but this Murayusuke has a sweet taste, but it is not so sweet.
but this Murayusuke has sweetness but
but I felt a strong sourness.
Not too sweet and refreshing.
I think it might be my favorite of all the Murayusake. ☺️
Sake purchased in Fukushima
The impression is that it is calm and mildly dry.
The sake shop recommended it to be served with simmered dishes.
It is a sake for a meal.
It is a food sake, so it seems to go well with anything 😆 I thought it would go well with namerou.
I thought it would be a good match for namerou.
Sake purchased in Niigata
Hishiko THE BASE Junmai Ginjo Dry
Fruity aroma, clean and refreshing.
The aftertaste is quite dry.
However, as the cup progresses, you can taste the sweetness?
It was the kind of sake that you can't stop drinking.
Serve with soy-sauce flavored okaki or salted boiled edamame