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SakenowaRecord your sake experiences and discover your favorites
みほぱんだみほぱんだ
旅先で出会った地酒や 自宅での晩酌酒などを記録しています 夫も日本酒が好きなので 週末を中心に2人で楽しんでいます🍶 なるべく記憶の新しいうちに更新頑張ります 日本酒初心者なので味の感じ方にズレがあるかもしれませんが 大目に見ていただけると幸いです。

Registered Date

Check-ins

110

Favorite Brands

27

Hall of Fame

MorishimaNitoabe

Most Check-in Brands

abe
5(13.16%)
Tenmei
3(7.89%)
Kamoshibitokuheiji
3(7.89%)
Denshu
3(7.89%)
Kameizumi
2(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
19(17.27%)
Niigata
10(9.09%)
Akita
6(5.45%)
Aichi
6(5.45%)
Aomori
5(4.55%)

Venues With Most Check-Ins

酒ゃおおたけ
2(100%)

Timeline

みほぱんだみほぱんだ
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Sake purchased in Fukushima The impression is that it is calm and mildly dry. The sake shop recommended it to be served with simmered dishes. It is a sake for a meal. It is a food sake, so it seems to go well with anything 😆 I thought it would go well with namerou. I thought it would be a good match for namerou.
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みほぱんだみほぱんだ
RyokoTHE BASE 純米吟醸 辛口
峰乃白梅酒造Niigata
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Sake purchased in Niigata Hishiko THE BASE Junmai Ginjo Dry Fruity aroma, clean and refreshing. The aftertaste is quite dry. However, as the cup progresses, you can taste the sweetness? It was the kind of sake that you can't stop drinking. Serve with soy-sauce flavored okaki or salted boiled edamame
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Hotel Brewing Forest and its affiliated restaurants At Ponshu Hotel Saimu. This time I stayed at the hotel for a long time 😆. I have been mistakenly thinking that this hotel was a hotel for a sake called "Kozo-Sumori", I thought it was a hotel for that sake. But it's the other way around 🤣. I have just learned that it was the hotel's original sake called "brewing forest". The sake we had as a toast for dinner was a gas based sake called "Kozusumori Junmai Ginjo". The base of the sake was a junmai ginjo called "Kakusumori" and the gas pressure was increased. The cocktail was based on sake brewed at the hotel. It was a perfect toast. Also, when I checked in to Sleepy Hollow, I was given a welcome drink. The welcome drink we received at check-in was a cocktail of Sourisumori Junmai Ginjo with elderflower and lemon. It is also refreshing and easy to drink like juice 😋. The sake is very tasty on its own, but this time we were able to experience a new and different flavor. but this time we were able to experience a new and different taste.
Japanese>English
みほぱんだみほぱんだ
Kid無量山 純米大吟醸
Heiwa ShuzoWakayama
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平和どぶろく兜町醸造所
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At a stylish sake bar run by Heiwa Sake Brewery Co. Kizuchi is a sake brewery owned by Heiwa Sake Brewery. Lots of Kido in the lineup that I've never seen before 👀. Kido Mugyozan Junmai Daiginjo 40% polished rice Sweet and fruity but It tastes smooth, clean, and elegant. More refreshing than the Kido we often see? There was also one polished up to 35%, but the price is 😱.
Japanese>English
みほぱんだみほぱんだ
Tenmeiちょいリッチ 槽しぼり純米大吟醸
Akebono ShuzoFukushima
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Tenmei Chouchi Rich Tank shibori-junmai daiginjo Yamadanishiki x Yume no Kaori I got this bottle at a liquor store in Fukushima. It is thick and soft to drink. Reminiscent of sake from the Tohoku region. It has sweetness, umami, and fullness, It has a sweetness, umami, and fullness, but also a gorgeous flavor. A little sweeter than usual Tenmei, but not too sweet. It is a little sweeter than usual Tenmei, but it is not sticky sweet. It is a sake that can be drunk slowly and peacefully. A few days after opening the bottle, the taste changed again. It tastes like Dewa Sanzan again a few days after opening the bottle. It can be served with a meal. It is a little rich and balanced sake. I felt it was a balanced type of sake 🍶✨.
Japanese>English
みほぱんだみほぱんだ
Suehiro純米吟醸生 嘉永蔵
Suehiro ShuzoFukushima
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Suehiro Junmai Ginjo Nama Kaegura Purchased at Suehiro's brewery during a trip to Aizu Limited edition sake from Kaegakura 😊. Freshness at first, After a few days, it became a little rounder. My husband loved this sake. We were not able to visit the brewery at the right time. I could not go to the brewery tour because of the timing, I heard that the explanation is easy to understand. If we have a chance to visit again, I would like to participate in the brewery tour.
Japanese>English
みほぱんだみほぱんだ
ShizengoSEVEN 純米吟醸 中取り
Ookidaikichi HontenFukushima
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Shizenkogo seven Junmai Ginjo I was curious about Shizenigo✨. Not much smell? Light on the palate Slightly effervescent, like a juice at first Fullness and rice flavor on the palate Bitter taste follows later, but the But the lingering umami lingers on the palate 😚👍️ About 5 flavors in one sip! I drank it at various temperatures. I drank it at various temperatures, but it tasted best when it was cooled or chilled. It was delicious after all. The grapefruit-like flavor It is a perfect match with Misumikan.
Japanese>English
みほぱんだみほぱんだ
Aizuchujo純米吟醸 夢の香
Tsurunoe ShuzoFukushima
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Aizu Chusho Junmai Ginjo Yume no Kou Echigoya Special Edition A collaboration between the liquor store we visited and Aizu Nakasyo! Recommended to me as a food sake, especially good with simmered dishes. It was recommended to me. Fruity aroma, almost like a raw sake! It has a sweetness, but it also has a richness and umami of rice. I never get tired of drinking it ✨ A little bit like strawberry? It was not overpowered by the taste even if it was combined with a meal. Like meat and potatoes, It seems to go well with stews seasoned a little sweetly, like meat and potatoes. My personal favorite sake 😋🍶.
Japanese>English
みほぱんだみほぱんだ
Jotanbo純米吟醸 無濾過原酒 神和
Bandai ShuzoFukushima
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Junmai Ginjo Unfiltered Genshu Noritanbo Kamunagi Sake I encountered while strolling in Aizuwakamatsu The sake is made by a man who is called the "God of Sake" in Fukushima. who is called the "God of Sake" in Fukushima. It is sweet but not too sweet. It is neither too light nor too heavy. It is not too light nor too heavy, but has a good balance. This is the sake made by God...? I drank it with grilled shiitake mushrooms. I drank it with grilled shiitake mushrooms, but rather than pairing it with something else I would rather savor this sake with a little bit of each other.
Japanese>English
みほぱんだみほぱんだ
Ou活性濁り 瑞穂黄金
Akebono ShuzoFukushima
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Mizuho Kogane, a rice product with a name you may not have heard of. I've never heard of this rice called "Mizuho Kogane". I enjoyed it. It is sweet but has a grapefruit-like flavor. but it also has a grapefruit-like flavor. It was clean and refreshing without leaving any sweetness behind. It was refreshing without leaving any sweetness behind. My husband commented that it tasted like yogurt. Since we drank it at the store, we drank it in a well-mixed state. I would like to try it in two ways: with only the supernatant and with the lees mixed in 🍶.
Japanese>English
ジェイ&ノビィ
Hi Mihopanda 😃 I would like to try a bottle of O-san once! I wish I could go to Aizu to buy this 😌. There are many other sake breweries and izakayas 🏮 that I would like to visit: ‼️
Japanese>English
みほぱんだ
Good evening Jay & Nobby😃! Tenmei is relatively easy to find, but Ao is hard to find outside of Fukushima 🤔Aizu was a very nice place, so please visit ✨Fukushima is full of delicious sake, I need more liver 😂.
Japanese>English
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Sake made from Fukushima Prefecture's sake rice called Fukunokou 🍶. I thought it would have a strong taste from the logo on the label, but it was surprisingly sweet and delicious 💡. It was very easy to drink as a food sake. 👍️
Japanese>English
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Junmai Ginjo Nakadori Unfiltered Nama Ordered this to go with bonito tataki. It was dry but fresh and easy to drink. It was easy to drink and we drank it quickly and easily. It had sweetness and umami, just the way we like it 😊👍️
Japanese>English
みほぱんだみほぱんだ
Tenmeibange gohyakumangoku origarami ichibi 蔵藤
Akebono ShuzoFukushima
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みほぱんだ
bange gohyakumangoku origarami ichibi kurafuji This is one of four series inspired by the flowers blooming around the storehouse. It is said to be one of the four series. The sweetness is moderate, and the fizz is gentle. Nigori sake with a light and fluffy taste ✨. The bitterness that lingers a little after The bitterness that lingers afterward went well with the koshia bra tempura 😆.
Japanese>English
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Sake made in collaboration with Toyokuni Shuzo. The name of the sake is taken from the owner's name and the name of the store. and the name of the shop. The sake is named "Yuki no Sakazuki" after the owner's name and the shop's name. This is also nigori sake. Sweet and juicy! It is sweet but also has umami and bitterness. I felt various flavors as I drank it. It was my personal favorite among all the sake I drank that day. I couldn't help but have another glass 🤘😎🤘😎😎.
Japanese>English
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HIROKI Junmai Ginjo This is the first time I have seen one with a black label 😲. According to the owner, it is usually white labeled. The owner said that the black label is even rarer among the hard-to-find The black label is even rarer than the white label, according to the owner. The aroma is fruity and the rice flavor is robust but not too full and elegant. Delicious 😋.
Japanese>English
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I went to Fukushima for GW this year, I had a lot of great sake and I would like to record them while my memory is still fresh. I'd like to leave a record while my memory is still fresh. O Hand-pulled and hand-packed Junmai sake Kame-no-o Ippai original It looks like nigori sake. Not too sweet and easy to drink. It has a slightly sour taste. It went well with the sweet and sour seasoned burdock root tataki that was served as a snack 👌. It went well with the sweet and sour flavored burdock 👌.
Japanese>English
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Soft, fresh, slightly effervescent Exactly what the label says: ✴️ A soft, soft, easy-drinking sake that gently snuggles up to you. It is an easy-drinking sake with a soft mouthfeel that does not overpower you. Is this what you call modern Yamahai? 🤔 My husband and I both liked it a lot 😊. We will finish it in no time!
Japanese>English
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Aizu Ryugasawa Junmai Daiginjo One time fire-quenching I got it at a local sake shop based on a hint from a friend of mine. I got this sake at a local liquor store based on a tip: "The red label fire-brewed one they sell at that store is delicious... 🤣👍️ It's not flashy, but it's soft and tasty. It had a junmai daiginjo-ish flavor, but it was also very sharp 😎.
Japanese>English
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