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SakenowaRecord your sake experiences and discover your favorites
みほぱんだみほぱんだ
旅先で出会った地酒や 自宅での晩酌酒などを記録しています 夫も日本酒が好きなので 週末を中心に2人で楽しんでいます🍶 なるべく記憶の新しいうちに更新頑張ります 日本酒初心者なので味の感じ方にズレがあるかもしれませんが 大目に見ていただけると幸いです。

Registered Date

Check-ins

88

Favorite Brands

26

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Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Timeline

Ishizuchi純米吟醸 愛山50
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みほぱんだ
Ishizuchi Junmai Ginjo Aizan 50 I found this at a local liquor store. I've been curious about Ishizuchi for a while. It's from Ehime prefecture🍊. There was also one with a green label, but I decided on this one because I like Aizan. I like Aizan, so I went with this one. It has a sweetness that is typical of Aizan, but also has a sharpness. I think I understand why it is said to be suitable as a food sake 👌👌. I recently bought some salted squid at the supermarket. I was reluctant to eat it because it had a bad smell. I was reluctant to eat it because of the smell. But when I paired it with this sake, the smell was gone and it went well with it. I ate it with a crunch because it went well with the sake.
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Tenmei純米生酒 中取り
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みほぱんだ
At Izakaya 🍶. Slightly cloudy Fruity flavor Soft sweetness and sourness in good balance I checked and it seems that each bottle is named "Nakadori Fatty". I wondered what number it was. I wonder what number it was... (^_^; )
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Murayu紺瑠璃ラベル 本生
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27
みほぱんだ
Murayu Dark blue blue label - Honnen Sake degree, rice polishing ratio, rice used undisclosed Murayuke was delicious when I drank it on a trip to Niigata. I found it at a liquor store I stopped by on my way out of town and bought it 🍶. It has a rich, thick texture with an exquisite balance of sweetness and acidity! It has a gentle sweetness like Japanese sweets, like wasanbon 🍵🍡. It is sweet but also goes well with food (western food)! My husband commented that the sweetness felt like it enveloped his tongue. He commented that the sweetness felt like it enveloped his tongue 👦. I enjoyed it with Iburi gakko made with Yamamoto's sake rice bran and cream cheese. and cream cheese!
Japanese>English
ジェイ&ノビィ
Good evening, Mihobanda 😃. Our first saké sake was here 🤗. It was sweet like brown sugar 😋, which left a strong impression on me 😌It's just like the Japanese Sanbon, and your husband's sweetness envelopes it, too.
Japanese>English
みほぱんだ
Good evening Jay & Nobby 😃😃. Sweet like brown sugar, I know ✨It has a sweetness that only Murayu can offer 🌾Nagata is a rice producing region, so the sake is also very good 😋.
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Hououbidenミクマリ FLY HIGH 2nd
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30
みほぱんだ
Houou Mita Mikumari FLY HIGH 2nd Junmai Daiginjo Nama Shu A YouTuber I often watch on Sake YouTubers introduced this as a delicious sake. introduced it as a delicious sake, I was curious about this Mikumari. I bought it at a local liquor store. When you open the cork, you can hear a nice sound The bubbles are very fine. I think it would have been more stylish if I opened it in a glass. It's like a pineapple when you drink it. Fruity 😆 but not too sweet. But not too sweet, well balanced and beautiful! It was quite delicious 😋. A few days after opening the bottle I could taste more bitterness than at the beginning, But that was also delicious!
Japanese>English
Hanaabi備前雄町 おりがらみ
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みほぱんだ
HANA-YOUKAKU THE PREMIUM Bizen Omachi Origarami At the Sake Cost Sake Brewery. I was told there were only a few bottles left, so I ordered one without hesitation 🤘. It had a pineapple-like floral and sweetness 🍍. Because it's an ogara-mi? A little bitterness in the aftertaste. Delicious 😋.
Japanese>English
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35
みほぱんだ
Purchased at a local liquor store Gently open the bottle so as not to blow it open 🤭. Start with the supernatant. It tastes sweet and thick, like juice! After that, I mixed the lees and it tasted a little bit like sake, I liked it better after mixing. Smooth ⛄ after mixing.
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Keigetsu吟の夢 純米吟醸
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27
みほぱんだ
Purchased at local liquor store While the mellowness spreads out The richness is spreading, but it disappears quickly and easily. It was the most popular sake in our house that day.
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Yamamotoバタフライパープル
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31
みほぱんだ
Purchased at a local liquor store 🍶. Yamamoto is known for its fruity sake. but this one has a calmness and It has a lingering taste of rice. It has a lingering aftertaste. It was delicious. Yamamoto's labels are always interesting 🤭.
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33
みほぱんだ
At the Sake Cost Sake Brewery It was my first time to see this sake, It was my first time to see this sake, but it was from Takachiyo Sake Brewery. Delicious 💓 with a freshness like green apple. Slightly sweet with good acidity It was very easy to drink 😋.
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Tenbi純米吟醸 にごり生
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30
みほぱんだ
At the Sake Cost Sake Brewery Moderately gassy and smooth with just the right amount of sweetness and acidity. The aftertaste is a little dry. The waiter told me that the illustration on the Tenbi label represents the shape of rice that has been polished to its best condition 😲 I learned this for the first time!
Japanese>English
大嶺冬のおとずれ
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29
みほぱんだ
At the Sake Cost Sake Brewery The summer Otogire was delicious so I had high expectations for the winter Otogire. I had high hopes for the Winter Otogire, but it exceeded my expectations✨. Slightly fizzy, sweet, juicy and delicious 😋. The sweetness is like a muscat-like juice. It's the kind of sake you want to sip in a warm room with care 🍇. but it's so good that it empties quickly😅😅. By the way, it was the first new sake of the year 🍶.
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みほぱんだ
Nichinichi Akitsu Yamadanishiki I had always been curious about this sake, which I found at a local liquor store. I looked it up and found out that it was brewed by HIDEHIKO MATSUMOTO Σ. The aroma is mild and a little gassy. It has a sour, sweet, and rich umami taste with a slightly bitter aftertaste. Not too spicy and not too sweet, just right! It was a delicious sake to enjoy on its own. I will enjoy it while savoring it slowly and carefully 😁.
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Aramasaコスモスラベル
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28
みほぱんだ
Autumn Cherry Blossom 2023 At a corner liquor store that also had x-type 🥂. This one had a cuddly sweet and sour taste. The feeling changes a bit again when it is close to room temperature. The label said the flavor would change after 2 years of refrigeration, but I don't think I could wait until then if it were available at my house 🤣👍️
Japanese>English
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みほぱんだ
At a corner liquor store 🍶. This was my first time seeing Xtype 👀. It had sweetness and umami. It was like a white wine but with a soft acidity. I could drink it so smoothly...it was gone in no time.
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みほぱんだ
Buy from your favorite liquor store 🍶. After opening the bottle, I poured it into a cup and started to drink it. It's strange that it's so shwashy! Even though the only ingredients are rice and rice malt 🤔... When you drink it, it tastes like lychee and makgeolli! But the aftertaste is dry and not sweet. Delicious! I opened the bottle today and there's only a few left early 😅. Today we had it with fresh peanuts boiled in salt and Camembert cheese 🥜. I checked and there seems to be a hotel in the forest where it is brewed, I am very curious about it!
Japanese>English
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みほぱんだ
Matsuo Pride Re:make Junmai Ginjo It seems to be a limited distribution sake of Kangiku in Chiba prefecture. I didn't read the warning about opening the bottle. I put it in the fridge horizontally. The cork blew out when I opened the bottle 🤣🤣. It has a firm sweetness and a gaseous acidity. It was juicier than the True White I drank before. It was juicier than the True White I had before. It was like green apple🍏 or rumney! Delicious😋.
Japanese>English
Yamamotoロイヤルストレートフラッシュ
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みほぱんだ
Yamamoto Akita Royal Straight Flush Purchased at my favorite liquor store recently. When I first saw it, I thought "Hmmm, I didn't know they had such a thing" and passed it by. But after I left the store, I was still curious about it, so I went back to the store lol. It is an interesting sake that combines 5 different yeasts and 5 different types of Akita sake rice! Five kinds of yeast and five kinds of Akita sake rice are combined to make this interesting sake! I imagined it would have a more bizarre taste, but it was surprisingly calm and rather dry, I imagined it to taste more eccentric, but it is surprisingly calm and rather dry. Great on its own or with a meal! The taste of the five different yeasts and rice used in the brewing process I couldn't tell as an amateur. It was a delicious sake with a good umami flavor and a nice sharpness 🙆🙆. It might be good to give as a gift.
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ジェイ&ノビィ
Hi Mihopanda 😃 I've experienced that I should have bought it 😫, so I'd better bring you a pin📍 🤗 indeed, it looks good as a gift 🎁!
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みほぱんだ
Hi Jay & Nobby😊 I often have experience with seasonal drinks and such, so I brought it back this time 😎It's an unusual drink to make, so it's a great way to create a conversation with the recipient ✨.
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