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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.
# 61
3.31 pt.
Fukubijin
福美人酒造
Hiroshima
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Fruity
Pear
Sweetness
Subtle
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 62
3.31 pt.
Hisagotaiko
Taiko Shuzojo
Tokushima
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Crisp
Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.
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Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
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Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.
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# 63
3.30 pt.
Natsukomonogatari
Kusumi Shuzo
Niigata
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Bittersweet
Cheese
#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.
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Natsuko Monogatari Junmai Ginjo This is refreshingly dry! Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.
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The spiciness extends from around the middle to the middle. The back end is smooth.
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Where to Buy
お酒の専門店 『松仙』
Amazon
夏子物語
純米吟醸
1.8L
¥3,190
# 64
3.30 pt.
Kurikomayama
Chida Shuzo
Miyagi
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Acidity
Dry
Umami
Crisp
Neat
Silky
Balanced
Invigorating
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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# 65
3.29 pt.
Mr.Summer Time
Kanbai Shuzo
Miyagi
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Strawberry
Sweetness
Acidity
Striking
Invigorating
It is that time of year again! This year's Mr. Summer Time was a grand presentation event, inviting circus members to the Kanmei Sake Brewery for a mini-concert of sorts. I couldn't go, though. The aroma of this year's product is a little subdued. I like that mewashi aroma, though. The mouthfeel is strong and dark, and the harmony of umami and sweetness is wonderful! It is a departure from the low-alcohol, light summer sake style, and is more like a munchy, dirty summer night. Despite the strong flavor, the sharpness of the sake is very refreshing, so it is easy to drink. Of all the summer liquors, this one is my favorite. Thank you very much for your kindness!
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A drink with Hoya, rejoicing in the daily medal rush! Hmm! Am I eating nothing but sea squirts every week? No, no, no, no. Summer in Sendai is all about morning hoya! Summer sake from my favorite brewery, Kanbai! I'll have to drink it! The Kamidachi aroma is a fruity ginjo aroma, but it's moist and calm, very nice! The aroma of Kanbai's sake is so nice! It is the top of my favorite. It has a fruity sweetness, a chasing acidity, and a pleasant aroma with a sweet, sour and bitter aroma. The bitterness and the faint acidity make it a perfect beer. A true adulterous love for adults! It's so good! Thank you for the meal!
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It is easy to drink and tastes delicious with a modest sweetness while retaining the fine sweet bitterness sensation of Miyaganbai! The subtle bitterness and gentle lingering taste is sexy 😊.
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# 66
3.29 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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Yamamoto-san Drink Comparison Very spicy I thought it would be spicier, but it is a dry, easy-drinking sake! Pure Black is also delicious, but the fruity taste of Dorashi is also quite good! extensive knowledge Rice used: Fukuhibiki Polishing ratio: 65 Yeast used: Separated yeast from the brewery (Sexy Yamamoto) Sake degree: +15 Acidity: -- Alcohol level: 15
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Where to Buy
はせがわ酒店
Rakuten
白瀑
ど辛
純米
1800ml
日本酒
山本酒造店
秋田県
¥2,599
# 67
3.29 pt.
Usui
せんきん
Tochigi
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Yogurt
Fizzy
Acidity
Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋
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The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)
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Senkou's Hansui UI. The rice is polished to 80%, so it's not light, but it's not heavy either. Anyway, it was delicious. As with Mizu to Echika, Senkin-san makes delicious sake.
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# 68
3.28 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
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Expansive
Umami
Fizzy
Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice:Hyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.
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おいちい
At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!
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# 69
3.27 pt.
9 NINE
Tsuji Honten
Okayama
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Yogurt
Crisp
Acidity
Dry
Grainy
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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The aftertaste is totally spicier than the crop. But I like this spiciness.
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Today's dish Salmon Rare Cutlet with Avocado Tartar Sauce✨ The label is stylish, so it's a bit of a fancy dish: ⭐︎ Now I want to try the yellow bottle: 🍋🟩
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# 70
3.27 pt.
Onnanakase
Oomuraya Shuzojo
Shizuoka
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Graceful
Crisp
Dry
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
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New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.
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Alcohol level is 16 degrees. It is said to be hard to find even at liquor stores, making liquor stores cry. It has a smooth taste and is easy to drink.
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