なべ
Recommendation! Fresh aroma and clean taste! It has no odor even when paired with fish, making it perfect for a mealtime drink. Deep-fried tofu
Japanese>English
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越路乃紅梅Koshiji no Kobai
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Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
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なべ
Recommendation! Fresh aroma and clean taste! No odor when paired with fish, perfect for a mid-meal drink. Deep-fried tofu
Japanese>English
yasu145
Spring limited edition sake. Spring-like label.
Sake rice is Gohyakumangoku from Niigata Prefecture.
The rice is 60% polished rice.
Slightly gassy when the bottle is opened.
It has a fresh and sweet mouthfeel with a slight melon aroma, but it has a sharpness and a slight bitterness.
It has a fresh and sweet mouthfeel with a slight melon aroma, but it has a sharpness and a slight bitterness.
Good as a food sake.
Japanese>English
Nf bapak
Classic delicious taste, came out at room temperature. Probably tastes good chilled. Slightly dry. Mellow sake.
We had it at Niigata Sammai Koshinokura Yukikuni Shoten @ KITTE Osaka.
Daiginjo and Kubiki Wakimizu are also sold at the store, and I stocked up on Kubiki, a fire-brewed sake, which is not easily found in Osaka. I stocked up on some fire-brewed sake, which is not easy to find in Osaka, and I had to reduce the amount of fire-brewed sake.
I don't have a picture, but I tried Bon Sensei and Dragon Water at HOKURIKU+ on the same floor, and they were also delicious. I think Fukui sake breweries are very good at using Gohyakumangoku.
Japanese>English
m
Dashi broth like dashi chazuke
It goes really well with sushi.
Spring-like label, but not spring-like (I don't mean to knock it)
Slightly bitter
Japanese>English
Kazu
Citrusy
Latter half is dry, acidic bitter
Soft and tasty
Japanese>English
Koshiji no Kobaiうすべに 純米無濾過生原酒
madamarr（まだまー
The third sake of the sake camp is Koshiji no Koubai. In fact, this is a brand that I have been wondering whether to buy or not every year after tasting it. This time, I did buy it (teehee).
The mouthfeel is refreshing. The lingering aftertaste after the umami is pleasant. I really think it is a good sake.
Japanese>English
Nf bapak
A fruity, refreshing sake with a deliciously bitter acidity.
This is a summer sake from Kubiki Shuzo, which I ended up missing out on at the Niigata Sake-no-jin in OSAKA and later regretted when I found out that it was not available in Osaka. When I visited Toyama, I found it on the line at Liquor Pocket Mizuhata and held out for a bottle of Haneya.
Yum! It has a bit of an "alu" feeling in the throat, but I like it, this lingering aftertaste.
I wonder if they will distribute it in Osaka as well, Kubiki Shuzo.
Japanese>English
bouken
Nf bapak, good evening 🌃
Kimura Sake Shop in Tamatsukuri posted on their instagram that they started dealing with Kubiki Sake Brewery 😊.
Japanese>English
Nf bapak
Good evening, bouken. I'll check it out. I'll check it out... I'll make love to you... Thank you very much.
Japanese>English
Sake My Life
The aroma is gorgeously fruity. Slightly lactic acidic aroma.
The taste is "sweet and full in the middle, with a strong acidity.
Similar to the Yuki no Mori. The acidity is also assertive to some extent.
Is Hachitan-Nishiki being produced in Niigata?
There are many sake breweries in Niigata that are making such sweet and full sake, but I have found another one. I am also interested in "knot" which was introduced in this year's dancyu.
Please try it.
My personal opinion.
I feel that Niigata sake breweries are burdened with the stereotype of "light and dry. In that sense, I think that answers like Koshiji-no-Kenbai are possible, but I also feel that they are trying to create sake that is a good compromise between dry and sweet, such as Garakudai, Abe, and Kafusatsu-shu. They are trying to sublimate light dryness. I think there is a trial-and-error process unique to Niigata to subtract the full sweetness and bring it to a good sake, and in this sense, I would like to continue to closely follow Niigata sake in the future.
Japanese>English