dorankdoragon
Sweet citrus aroma 🍒.
Fullness and a firm umami taste 🎵.
Slightly acidic ✨.
Slightly dry sake 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越路乃紅梅Koshiji no Kobai
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Location
Timeline
enoking_4771
At the 9th Nihonshu Kai
Preference ★★★★☆
Sake that is clean and easy to see like a pure sake.
Sweet and mellow
One of my favorites
Japanese>English
i@kikuchi
Mild sweetness and richness👌
Japanese>English
SfwnHWoMbK
It has a soft aroma and a mouthfeel similar to Niigata's signature dry taste, which is unique to daiginjos. Personally, I thought it would be delicious with meals (especially seafood delicacies).
Japanese>English
おかゆ
Dry and good as a food sake!
Nice label🌹
I'd like to try the sake with a hint of sake!
660 yen including tax
Japanese>English
Koshiji no Kobaiサンマと呑む 純米無濾過生原酒
kiyo
Personally, I think it is too sweet to pair with saury, but I like its deep flavor that can be enjoyed on its own 😊.
Japanese>English
よっち
At Shin-Tokorozawa Nominee No. 7
15 degrees Celsius, moderate flavor, delicious.
Japanese>English
ぶんず
It's hot today. Buying out at Nemoto Shoten in Usuino?
The brewer was the seller.
Echigo is a light and dry sake, but the competition is too strong and it is buried in the market.
So we changed direction (mastering food sake!) and chose this one.
So, we chose this one!
It is sweet and sour like a summer sake, yet not too bitter!
Drink, drink, drink, and suddenly you realize you are drunk.
I think it is a drunken bottle that goes well with various food.
I think it is a drunken bottle that goes well with a variety of food.
It is a small brewery.
thanks Nemoto Shoten (Ezo-no-kuni, Sapporo Usuino)
Japanese>English
あびちゃん
The quality of pure rice with no miscellaneous flavors is excellent!
The umami and light acidity make it easy to drink. This is the first time I've had such a delicious sake!
Japanese>English
けんぴ
This is also my first time drinking!
This one was pretty sweet. It had a good refreshing feeling!
Japanese>English
オゼミ
2024 0706
☆☆☆☆
Koshiji no Koubai
Junmai Ginjo
Polishing ratio 55
100% Hachitan-Nishiki No.2 produced in Kakizaki, Niigata Prefecture
Kubiki Shuzo
Joetsu City, Niigata Prefecture
Japanese>English
noutenkichan
a little drink and a little astringency
2.5
Japanese>English
Sakya
Strong sense of umami
Good balance of spiciness and sweetness
Japanese>English
Sakya
Apple-like but not too acidic with a nice aftertaste.
Japanese>English
Sakya
Acidic but sweet.
Surprised at the clean aftertaste, even though it is unpasteurized sake.
Japanese>English