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Alcohol content: 15%.
Rice Type:100% Dewanosato
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It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink.
We had it with steamed chicken and steamed vegetables.
Rice polishing ratio: 60
Alcohol content: 15%.
Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture
Fire-brewed once
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Beautiful liquor, sweet and fruity.
Toyo Bijin Junmai Ginjo
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol Content: 15
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Perfect with a crisp mid-meal drink
Well-balanced carpaccio to accompany appetizers
Alcohol: 17% alcohol by volume
Rice polishing ratio: 55
Ingredients: Aichi rice
Rice Koji: Aichi rice
All ingredients are 100% in-house grown rice
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Sweet and refreshing.
It goes very well with dashi broth-flavored tsuyu.
Since it was summer, it went well with somen noodles.
I like this kind of taste!
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The aroma of a freshly opened bottle is like a melon 🍈.
I like this kind of wine these days, and it goes surprisingly well with a lot of things.
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Sweet and refreshing
It is a sweet and refreshing sake, so I used it as a food sake, but I think it would have been good to drink it before a meal and then move on to a dry sake.
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I don't remember the details because I drank a lot.
However, I didn't drink any alcohol that I didn't like at that time.
So it was delicious.
It didn't disturb the food. I have the impression that it was good as a food drink.
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It was moderately rich and had a unique sake flavor.
It was delicious with the yakitori.
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Since it is 17 degrees, it might have had a more robust flavor, more like iburigakko or boiled fish.
Despite the clear color, it was firmly sake dry 🍶.
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Delicious and reliable without examination.
Enjoying a slurp on a hot day.
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Refreshingly fresh! Soothing🍶
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Refreshing but a little bit mellow
Good sake 🍶.
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I'm happy to find a sake🍶 that I don't know when I drink it at a restaurant.
It's fresh and doesn't have a long aftertaste, so it's refreshing and doesn't do anything wrong.
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The last of the Toyobai Shiboritate that has been sitting in the fridge.
It's already getting warmer, but my body needs this freshness.
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sake future NEWBORN
Chilled to a crisp even outdoors
It was a great match.
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Dry and strong alcohol
Iburi Gakko (roe with sakekasu) with sake lees
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Strong flavor! Long aftertaste!
Goes well with Japanese food!
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Sometimes this kind of thing happens.
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Firm light, does not interfere with meals.
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