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SakenowaRecord your sake experiences and discover your favorites
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日本酒ビギナー🍶生酒好き

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21

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5(71.43%)
Hohai
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
5(23.81%)
Aomori
4(19.05%)
Niigata
2(9.52%)
Ishikawa
2(9.52%)
Fukuoka
2(9.52%)

Timeline

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Denshu特別純米特別純米
Nishida ShuzotenAomori
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家飲み部
30
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Sweet and refreshing. It goes very well with dashi broth-flavored tsuyu. Since it was summer, it went well with somen noodles. I like this kind of taste!
Japanese>English
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Aizumusumeにごり酒本醸造にごり酒
Takahashishosaku ShuzotenFukushima
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家飲み部
19
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The aroma of a freshly opened bottle is like a melon 🍈. I like this kind of wine these days, and it goes surprisingly well with a lot of things.
Japanese>English
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Koshiji no Kobai純米吟醸生原酒かすみ酒純米吟醸原酒生酒
Kubiki ShuzoNiigata
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家飲み部
24
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Sweet and refreshing It is a sweet and refreshing sake, so I used it as a food sake, but I think it would have been good to drink it before a meal and then move on to a dry sake.
Japanese>English
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Miinokotobukiチカーラ純米吟醸
Mii no kotobukiFukuoka
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外飲み部
19
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I don't remember the details because I drank a lot. However, I didn't drink any alcohol that I didn't like at that time. So it was delicious. It didn't disturb the food. I have the impression that it was good as a food drink.
Japanese>English
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外飲み部
29
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It was moderately rich and had a unique sake flavor. It was delicious with the yakitori.
Japanese>English
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Kirakucho辛口純米吟醸純米吟醸
Kita ShuzoShiga
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家飲み部
18
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Since it is 17 degrees, it might have had a more robust flavor, more like iburigakko or boiled fish. Despite the clear color, it was firmly sake dry 🍶.
Japanese>English
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21
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I'm happy to find a sake🍶 that I don't know when I drink it at a restaurant. It's fresh and doesn't have a long aftertaste, so it's refreshing and doesn't do anything wrong.
Japanese>English
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alt 1
22
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The last of the Toyobai Shiboritate that has been sitting in the fridge. It's already getting warmer, but my body needs this freshness.
Japanese>English
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13
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Dry and strong alcohol Iburi Gakko (roe with sakekasu) with sake lees
Japanese>English
1

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