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Sweet and refreshing
It is a sweet and refreshing sake, so I used it as a food sake, but I think it would have been good to drink it before a meal and then move on to a dry sake.
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I don't remember the details because I drank a lot.
However, I didn't drink any alcohol that I didn't like at that time.
So it was delicious.
It didn't disturb the food. I have the impression that it was good as a food drink.
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It was moderately rich and had a unique sake flavor.
It was delicious with the yakitori.
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Since it is 17 degrees, it might have had a more robust flavor, more like iburigakko or boiled fish.
Despite the clear color, it was firmly sake dry 🍶.
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Delicious and reliable without examination.
Enjoying a slurp on a hot day.
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Refreshingly fresh! Soothing🍶
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Refreshing but a little bit mellow
Good sake 🍶.
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I'm happy to find a sake🍶 that I don't know when I drink it at a restaurant.
It's fresh and doesn't have a long aftertaste, so it's refreshing and doesn't do anything wrong.
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The last of the Toyobai Shiboritate that has been sitting in the fridge.
It's already getting warmer, but my body needs this freshness.
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sake future NEWBORN
Chilled to a crisp even outdoors
It was a great match.
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Dry and strong alcohol
Iburi Gakko (roe with sakekasu) with sake lees
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Strong flavor! Long aftertaste!
Goes well with Japanese food!
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Sometimes this kind of thing happens.
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Firm light, does not interfere with meals.
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Pineapple🍍, melon🍈, lychee...
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Sometimes I have a craving for a drink.
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ん。
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メロン🍈