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SakenowaRecord your sake experiences and discover your favorites
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日本酒ビギナー🍶生酒好き

Registered Date

Check-ins

27

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Unspecified
5(45.45%)
Toyobijin
2(18.18%)
Hohai
2(18.18%)
Aizumusume
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
5(18.52%)
Aomori
4(14.81%)
Niigata
3(11.11%)
Fukushima
2(7.41%)
Ishikawa
2(7.41%)

Timeline

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Toyobijin醇道一途　純米吟醸純米吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
19
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It is a beautiful drink and can be drunk on its own! It is also a good accompaniment to food! The lingering aftertaste was nice to drink. We had it with shabu-shabu with lots of condiments. It was delicious. Ingredients Rice (domestic), rice malt (domestic) Rice polishing ratio Rice : 35% Koji rice, 50% Kake rice Rice used : 80% Shunyo Alcohol content : 14
Japanese>English
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21
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New sake is lined up one after another and we are enjoying it. We had it with hot pot with the aroma of melon passing through our nose. IngredientsRice, rice malt Alcohol content15 Polishing ratio 55%6 Domestic rice 10%.
Japanese>English
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Kubiki和希水　純米　酵母無添加生酛造り純米生酛
Kubiki ShuzoNiigata
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家飲み部
21
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It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once
Japanese>English
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Toyobijin純米吟醸50純米吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
23
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Beautiful liquor, sweet and fruity. Toyo Bijin Junmai Ginjo Ingredients: rice, rice malt Rice polishing ratio: 50 Alcohol Content: 15
Japanese>English
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17
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Perfect with a crisp mid-meal drink Well-balanced carpaccio to accompany appetizers Alcohol: 17% alcohol by volume Rice polishing ratio: 55 Ingredients: Aichi rice Rice Koji: Aichi rice All ingredients are 100% in-house grown rice
Japanese>English
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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家飲み部
30
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Sweet and refreshing. It goes very well with dashi broth-flavored tsuyu. Since it was summer, it went well with somen noodles. I like this kind of taste!
Japanese>English
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Aizumusumeにごり酒本醸造にごり酒
Takahashishosaku ShuzotenFukushima
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家飲み部
20
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The aroma of a freshly opened bottle is like a melon 🍈. I like this kind of wine these days, and it goes surprisingly well with a lot of things.
Japanese>English
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Koshiji no Kobai純米吟醸生原酒かすみ酒純米吟醸原酒生酒
Kubiki ShuzoNiigata
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家飲み部
25
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Sweet and refreshing It is a sweet and refreshing sake, so I used it as a food sake, but I think it would have been good to drink it before a meal and then move on to a dry sake.
Japanese>English
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Miinokotobukiチカーラ純米吟醸
Mii no kotobukiFukuoka
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外飲み部
20
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I don't remember the details because I drank a lot. However, I didn't drink any alcohol that I didn't like at that time. So it was delicious. It didn't disturb the food. I have the impression that it was good as a food drink.
Japanese>English
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外飲み部
30
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It was moderately rich and had a unique sake flavor. It was delicious with the yakitori.
Japanese>English
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Kirakucho辛口純米吟醸純米吟醸
Kita ShuzoShiga
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家飲み部
19
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Since it is 17 degrees, it might have had a more robust flavor, more like iburigakko or boiled fish. Despite the clear color, it was firmly sake dry 🍶.
Japanese>English
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22
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I'm happy to find a sake🍶 that I don't know when I drink it at a restaurant. It's fresh and doesn't have a long aftertaste, so it's refreshing and doesn't do anything wrong.
Japanese>English
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23
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The last of the Toyobai Shiboritate that has been sitting in the fridge. It's already getting warmer, but my body needs this freshness.
Japanese>English
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14
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Dry and strong alcohol Iburi Gakko (roe with sakekasu) with sake lees
Japanese>English
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