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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Reviving" flavor, ranked by the strength of the impression.

# 71

3.15 pt.

Moritashobee Aomori

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Umami Crisp Fruity Fizzy Acidity

Shichiriki 1

Shichiriki 2

Shichiriki 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

Japanese>English

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

Japanese>English

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

Japanese>English

# 72

3.15 pt.

Tateyama Shuzo Toyama

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Dry Crisp Umami Room Temperature Steady Light Rich Subtle

立山 1

立山 2

立山 3

(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.

Japanese>English

I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.

Japanese>English

A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.

Japanese>English

Where to Buy

はせがわ酒店

立山純米吟醸 720ml 箱付日本酒立山酒造富山県¥2,360 立山特別本醸造 1800ml 日本酒立山酒造富山県¥2,534

# 73

3.15 pt.

Akita Seishu Akita

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Fizzy Acidity Fresh Umami Sweetness Invigorating Bitterness Fruity

Yamatoshizuku 1

Yamatoshizuku 2

Yamatoshizuku 3

Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.

Japanese>English

This is my first time to drink sake from this brewery. It's good.

Japanese>English

It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.

Japanese>English

Where to Buy

はせがわ酒店

やまとしずく純米吟醸ひやおろし 720ml 日本酒秋田清酒秋田県¥1,980 やまとしずく純米吟醸ひやおろし 1800ml 日本酒秋田清酒秋田県¥3,960

# 74

3.14 pt.

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Neat Acidity Juicy Sweetness Flamboyant Floral Bitterness Velvety

NEXT5 1

NEXT5 2

NEXT5 3

　　　Honestly, it's not my favorite⁉️ The flax cat is still there. 🐈 But with ispahan, the sour flavor of the cake goes well together💕 思議🤔 Thank you for the many delicacies this year. I'm looking forward to another wonderful encounter next year... I hope you all have a happy new year. Katya

Japanese>English

I had a good thing, so I left this in the refrigerated room, which has become a dedicated temperature for cooling sake, just in case something good happened. The carbonated bubbles were large (I personally prefer a smaller one), Anyway, it was easy to drink and tasted so good that I drank it right up. I could taste it, but it was so easy to drink. And drank it in no time, I went to bed with a patter, though, The next day, I felt so refreshed. It was so refreshing that I wondered if I had drunk it the next day. I could have drunk as much as I wanted. Thank you very much.

Japanese>English

Kijoshu Unusual sake. Pierre Hermé ✖️NEXT5 Manufacture Yamamoto The sake that is brewed is Shinsei's Blaxcat 2019. I'm not sure about this sake, but it tasted cleaner and better than I expected.

Japanese>English

# 75

3.14 pt.

Kitajima Shuzo Shiga

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Dry Umami Acidity Fizzy Fresh Invigorating Firm Sharp

Kitajima 1

Kitajima 2

Kitajima 3

Kitajima's summer sake. Last time, we enjoyed Aizan's Namemoto. This time, it's a Yamada Nishiki Junmai Ginjo. It is brewed with a beautiful dry taste. It is a very elegant and cool beautiful sake. The aroma is subdued and the taste is refreshing. The finish is refreshing. The aftertaste is refreshing. Aouarashi is a seasonal word for summer. "The wind that blows across the green leaves in early summer. It's just like that.

Japanese>English

This is Kitajima Miyamanishiki Junmai Ginjo Origarami Raw. It is a delicious sake with a mellow and fresh taste. It was easy to open the bottle👍This was my first time at the brewery and it is delicious😋.

Japanese>English

I think this is my first time drinking Kitajima 🤔. octopus🐙 was very impressive on the label and I was curious about it, but this time I decided to try the orikagami❗️. The aroma is like melon🍈 or pineapple🍍😆. When you drink it, it is moderately sweet and very easy to drink👍 But I've never heard of rice called mizukagami 😅. I️ don't know the characteristics but it was a delicious sake that was easy to drink.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

【クール便】北島純米吟醸完全発酵辛口玉栄55 生酒 720ml 滋賀県北島酒造日本酒¥1,518 北島純米吟醸完全発酵辛口玉栄55 火入 720ml¥1,518

# 76

3.14 pt.

Tenryo Shuzo Gifu

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Lingering Umami Fruity Sweetness Crisp Acidity Fizzy Bitterness

Tenryo 1

Tenryo 2

Tenryo 3

Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.

Japanese>English

Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.

Japanese>English

Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.

Japanese>English

# 77

3.13 pt.

Kaetsu Shuzo Niigata

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Umami Fruity Gradual

Kanbara 1

Kanbara 2

Kanbara 3

. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0

Japanese>English

Kanbara. Not flashy, but tasty and calm 👍

Japanese>English

I found it at the supermarket and bought it for everyday drinking. It is quite tasty! I was attracted by the 100% Yamadanishiki (^^)

Japanese>English

# 78

3.13 pt.

Asahi Shuzo Niigata

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CherryBlossom Light Crisp

Esshu 1

Esshu 2

Esshu 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

Japanese>English

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

越州えっしゅう桜日和さくらびより 720ml¥1,977

# 79

3.11 pt.

Okuizumomaewataya

Tanabe Takeshita Shuzo Shimane

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Lingering Pear Viscous Pineapple Fruity

Okuizumomaewataya 1

Okuizumomaewataya 2

Okuizumomaewataya 3

The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️

Japanese>English

Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)

Japanese>English

I went to Tabe Takeshita Sake Brewery and Sake Brewery Museum 😆. But all the sake was sold out there 😭 So I went to a liquor store that sells this sake and bought Rihachi👍. I wanted to drink it and I couldn't bear to end up not being able to buy it 😣. But I'm glad I was able to buy it safely 😌. I've had this drink before and I know it's good, so I feel safe drinking it 😌. I wasn't sure whether to buy Rihachi's white label or black label, but this time I went with this one ✨. It's consistently delicious 😋.

Japanese>English

# 80

3.11 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Expansive Rich Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

October 2024 Dairy and Yeast Hornbill Report 2📝. I had a drink at the HYOGO SAKE EXPO, and without knowing it, I decided to have it here again 🍶. Nutty and sweet, but flows smoothly like Yamada Nishiki 💨. I looked at the label carefully and realized that it was a draft sake.

Japanese>English

It is a gift from a friend. Thank you. It is a sake from Nada. It is very easy to drink and delicious, just like a Junmai Daiginjo! The mouthfeel is slightly mineral, and the fruity flavor comes through softly. It is soft and not too sweet, but it leaves a slightly tangy aftertaste that makes you want another sip! I usually drink mostly sake from the north, but sometimes I think that sake from the west is also delicious.

Japanese>English

HYOGO SAKE EXPO 2024 Report 5📝. I've seen it a little bit, but I've never had it before. I thought Aizan would have a good balance of sweetness and bitterness, but I was a little disappointed with the elegant taste. I was a little disappointed with the elegant taste.

Japanese>English

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