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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Champagne" flavor, ranked by the strength of the impression.

# 11

3.76 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

This is delicious. I like it.

Japanese>English

# 12

3.73 pt.

Hananoka Shuzo Kumamoto

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Fizzy Champagne Acidity Complex Yogurt Sweetness Bitterness Umami

Ubusuna 1

Ubusuna 2

Ubusuna 3

The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!

Japanese>English

The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.

Japanese>English

Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.

Japanese>English

# 13

3.66 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Cooling Acidity Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru

Japanese>English

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

# 14

3.56 pt.

Shigaizumi Shuzo Nagano

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Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

Japanese>English

Rice Graduates Milky Fragrance schwarzenegger sweet, fruity, bitter

Japanese>English

# 15

3.38 pt.

Fuchuhomare Ibaraki

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Fizzy Champagne Invigorating Fruity Umami Acidity Sweetness Balanced

Taiheikai 1

Taiheikai 2

Taiheikai 3

٩٩٩@🍶🍶🍶🍶 We opened a bottle of Taiheikai today😄. I've only had Taiheikai 1314 once and it's been a while since I've bought it ✨😀😀. Almost no aroma 🤔In the mouth, it is fire-brewed but the sensation of freshness fills the mouth. It's a good combination of matured and fresh 😚😊Mellow and calm with a good umami and a crisp acidity 😋. I don't know if it is suitable for today's suddenly cooler weather, but it was delicious . I don't know, but it was delicious 🥳.

Japanese>English

I wish you the best of luck with this one: 🍶🍶🍶🍶 Today we had the Taiheikai 😀. The aroma is mild and when you drink it, it's fresh and fruity with a slight swoosh😄The acidity comes at the end but just right✨. It was a modern type of sake😙.

Japanese>English

Gassy, white wine-like acidity and sweetness. A hint of bitterness. Muscat-like aroma. Delicious.

Japanese>English

Where to Buy

はせがわ酒店

太平海1314純米吟醸720ml日本酒府中誉茨城県¥1,690 太平海1314純米吟醸1800ml日本酒府中誉茨城県¥3,323

# 16

3.28 pt.

琵琶の長寿

池本酒造 Shiga

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Acidity Umami Milky Fizzy CherryBlossom

琵琶の長寿 1

琵琶の長寿 2

琵琶の長寿 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

Japanese>English

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

Japanese>English

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

Japanese>English

# 17

3.26 pt.

中本酒造店 Nara

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Yamatsuru 1

Yamatsuru 2

Yamatsuru 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

Japanese>English

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

Japanese>English

Purchased at Kintetsu Department Store Uehonmachi at the end of the year as part of a tasting. It has sweetness, richness, and a clean aftertaste. It was very tasty.

Japanese>English

# 18

3.26 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

Purchased directly from the Kobayashi Sake Brewery in Kuriyama...it tastes refreshing and delicious.

Japanese>English

# 19

3.25 pt.

Kinkankuromatsu

Murashige Shuzo Yamaguchi

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Kinkankuromatsu 1

Kinkankuromatsu 2

Kinkankuromatsu 3

I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.

Japanese>English

A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.

Japanese>English

Heavy type Sake to enjoy with rice

Japanese>English

# 20

3.20 pt.

Shusenkurano Nagano

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Fizzy Umami Sweetness Champagne Yogurt Acidity Bitterness Creamy

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

川中島幻舞大吟醸香り酒720ml（箱付）¥4,400 長野地酒川中島幻舞大吟醸720ml¥5,940

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