Logo
SakenowaRecord your sake experiences and discover your favorites
keeeeennekeeeeenne
仙禽最高

Registered Date

Check-ins

249

Favorite Brands

4

Most Check-in Brands

Senkin
22(18.03%)
Mutsuhassen
19(15.57%)
Hakkaisan
7(5.74%)
Koeigiku
6(4.92%)
Fusano Kankiku
5(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
32(12.85%)
Niigata
29(11.65%)
Aomori
23(9.24%)
Nagano
15(6.02%)
Kochi
13(5.22%)

Timeline

keeeeennekeeeeenne
Yamazakikamoshi奥　Trial　Brewing　No.3　陽だまりの音純米
山﨑Aichi
alt 1alt 2
19
keeeeenne
Alcohol content: 14%. Ingredients: Rice (domestic), Rice Koji (domestic) It has a gentle taste with a mild gasiness and mild acidity. It is a taste that makes you feel at home in the sun.
Japanese>English
keeeeennekeeeeenne
Isojiman特別本醸造特別本醸造
Isojiman ShuzoShizuoka
alt 1alt 2
22
keeeeenne
Rice used: Kake/Koji rice Tojo, Hyogo Prefecture 100% special quality Yamadanishiki rice Polishing ratio : Koji 55%, Kake 60 Sake meter degree: +5 to +7 Acidity: 1.1 Yeast used: NEW-5 (Shizuoka traditional yeast) Lees ratio：43-45 Rice Ingredients: Rice, Rice Koji, Brewer's Alcohol Alcohol Content: 15 to 16 degrees Celsius
Japanese>English
keeeeennekeeeeenne
Mimurosugi純米吟醸　雄町　ひやおろし純米吟醸原酒ひやおろし
Imanishi ShuzoNara
alt 1alt 2
20
keeeeenne
Rice: 100% Omachi Polishing ratio 60 Alcohol content: 13% (Unpasteurized) The ginjo aroma is pleasant, and after a moderate sweetness in the mouth, it has a juicy taste. The alcohol content is 13%, so it gives a light impression without being heavy. A delicious bottle.
Japanese>English
keeeeennekeeeeenne
Taka純米吟醸　雄町純米吟醸
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
19
keeeeenne
Alcohol content: 15%. Rice Polishing Ratio 50%. 100% Omachi rice (Okayama Prefecture) It has a dry, mineral taste. Because it is an Omachi, I thought the umami of rice would come more to the fore, but it gives a dry impression and can be easily matched with Japanese food.
Japanese>English
keeeeennekeeeeenne
Mutsuhassen特別純米二五〇周年ラベル特別純米
Hachinohe ShuzoAomori
alt 1alt 2
27
keeeeenne
Polishing ratio: 55% for koji rice, 60% for kake rice 100% Aomori rice Alcohol content: 15%. The taste is well-balanced with a strong rice flavor and acidity in the aftertaste.
Japanese>English
keeeeennekeeeeenne
Mutsuhassen蔵限定　純米大吟醸純米大吟醸
Hachinohe ShuzoAomori
alt 1alt 2
25
keeeeenne
Rice polishing ratio 40 25.5.31 A bottle received at the 250th Hachisen enjoyment party. It is a limited edition Mutsu Hachisen. The aroma is of ripe fruit, and the taste is rich and delicious with a good balance of sweetness and umami from the rice.
Japanese>English
keeeeennekeeeeenne
Ubusuna2024山田錦/ニ農醸純米生酒
Hananoka ShuzoKumamoto
alt 1alt 2
25
keeeeenne
Alcohol content 13%. The aroma is green apple, and the taste is pleasantly sweet and sour with a sharp edge. It is well-balanced and delicious. It has a different sour taste from Sentori.
Japanese>English
keeeeennekeeeeenne
Kawanakajima Genbu純米大吟醸　無濾過原酒純米大吟醸原酒無濾過
ShusenkuranoNagano
alt 1alt 2
21
keeeeenne
Polishing ratio 49% Miyamanishiki 10% & 35% Yamadanishiki 90 Alcohol content 17 Toji: Mariko Chino Aged at low temperature for about 6 months without filtration Although it is a Junmai Daiginjo, it has a beautiful, rich flavor with the natural sweetness of rice.
Japanese>English
keeeeennekeeeeenne
かぶとむし純米生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
30
keeeeenne
100% Yamadanishiki, Domaine Sakura 　　(Produced in Sakura City, Tochigi Prefecture) Polishing ratio: Koji rice 50%, Kake rice 60 Alcohol content 14 Kabutomushi, whose bottle is not a sticker but a spray-on bottle. It has a sweet and sour "Ramune" taste. It is perfect for summer.
Japanese>English
keeeeennekeeeeenne
alt 1alt 2
19
keeeeenne
Rice polishing ratio 60 Alcohol content 17%. Rice: 100% Miyamanishiki Beautiful dry sake with the delicious taste of rice
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title