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SakenowaRecord your sake experiences and discover your favorites
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仙禽最高

Registered Date

Check-ins

221

Favorite Brands

4

Most Check-in Brands

Senkin
22(20.37%)
Mutsuhassen
10(9.26%)
Hakkaisan
7(6.48%)
Fusano Kankiku
5(4.63%)
Koeigiku
4(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(13.57%)
Niigata
27(12.22%)
Aomori
14(6.33%)
Nagano
14(6.33%)
Kochi
13(5.88%)

Timeline

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Banshuikkon純米吟醸　山田穂純米吟醸
San'yohai ShuzoHyogo
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20
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100% Yamadaho rice produced in Taka-machi, Banshu Polishing ratio 55% Shin Gin Mai Alcohol content 13%. Freshness like a pear. Light and sharp taste. Yamadaho is the mother of Yamadanishiki.
Japanese>English
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Yusura純米大吟醸純米大吟醸生酒無濾過
Sudo HonkeIbaraki
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20
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Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
Japanese>English
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Senkinオーガニック　ナチュール純米生酛原酒生酒
せんきんTochigi
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25
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Ingredient rice: Organic Kame-no-o Alcohol content 13% (undiluted) The aroma has a gentle sweet aroma of rice. The taste has a pleasant balance between the acidity typical of Senkyoku, the gentle sweetness of rice, and umami. It is lightly cloudy. The best of SENKYO.
Japanese>English
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