keeeeenne
Polishing ratio 60
Dry sparkling with fine bubbles
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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keeeeenne
Rice polishing ratio 60
Alcohol content 14
Specifications Unfiltered unpasteurized sake
It has a gentle and clean taste including the aroma typical of Sengoku. It has a good balance of umami, acidity and bitterness.
Japanese>English
ジェイ&ノビィ
Hello keeeeenne 😃
Are you sure you have the right number of "e "s? I'm not sure 😆.
Foggy is really good 😋 and it's nice for the locals to have it 🤗.
Japanese>English
keeeeenne
Ingredient rice: Domaine Sakura, organically grown Kame-no-o, reduced pesticide Yamadanishiki
Specifications: natural yeast, no yeast added, unfiltered unpasteurized sake
Alcohol content: 13% pure sake
Ratio of rice used: 80% Kame-no-o, 20% Yamadanishiki
Lightly cloudy and bubbly. It has a gentle aroma of rice, light acidity and dryness. It has a pleasant taste typical of Sengoku.
Japanese>English
keeeeenne
Junmai Daiginjo with Kochi Prefecture yeast CEL24
Polishing ratio 50%.
Alcohol content 15
It has a fruity sweet taste, but it is not that sweet.
The aftertaste is just right.
Japanese>English
keeeeenne
Rice polishing ratio 60
Alcohol content 15%.
A gentle taste that puts your mind at ease. The balance of sweetness and acidity is exquisite. When opened, you can enjoy the gaseous and sharp taste, and at the end, you can enjoy the gentle and delicious taste combined with the ori.
Japanese>English
自然酒生酛秋あがり生詰
keeeeenne
Alcohol content 15
Rice polishing ratio 85
Japanese>English
keeeeenne
Ingredient rice: Hitogokochi from Shinshu
Alcohol content 16
Rice polishing ratio 60
Japanese>English
keeeeenne
Rice polishing ratio 55
Alcohol content 15%.
This is Masumi's autumn limited edition sake that can only be drunk now. It has a well-balanced flavor that combines the acidity typical of Yamahai with the umami of rice.
Japanese>English
keeeeenne
Rice polishing ratio 55
Alcohol content 14
Japanese>English
keeeeenne
Rice polishing ratio 60
Sake meter degree +9
Alcohol content 18
Japanese>English
keeeeenne
Rice used: 100% Dewa Sanzan produced in Yamagata Prefecture
Rice polishing ratio 60
Alcohol content 16.5
Japanese>English
keeeeenne
Alcohol content 16
Rice polishing ratio 80
Sake meter degree +10
Acidity 1.8
Japanese>English
keeeeenne
Rice: Kochi Prefecture KAZANARUKO
Polishing ratio 55
Yeast AA-41
Alcohol content 16.5
Japanese>English
keeeeenne
Rice polishing ratio 55
Alcohol content 15.5
Well-balanced taste of rice flavor and sharpness. It is perfect as an in-between-dinner drink.
Japanese>English
keeeeenne
100% Omachi rice produced in Okayama Prefecture
Alcohol content 17%.
Polishing ratio 50%.
Yeast: Tokyo University of Agriculture isolate
The aroma is mild. The taste is well balanced with acidity and bitterness in the back end.
Japanese>English
keeeeenne
Ponshukan Niigata Station Store
Japanese>English
keeeeenne
Ponshukan Niigata Station Store
Japanese>English
keeeeenne
Ponshukan Niigata Station Store
Alcohol content 16%.
Polishing ratio 50%.
Sake brewing rice: 100% Koshitanrei
Japanese>English