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SakenowaRecord your sake experiences and discover your favorites
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仙禽最高

Registered Date

Check-ins

232

Favorite Brands

4

Most Check-in Brands

Senkin
22(18.8%)
Mutsuhassen
17(14.53%)
Hakkaisan
7(5.98%)
Koeigiku
6(5.13%)
Fusano Kankiku
5(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(12.93%)
Niigata
28(12.07%)
Aomori
21(9.05%)
Nagano
14(6.03%)
Kochi
13(5.6%)

Timeline

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22
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Rice polishing ratio 60 Alcohol content 16%. Sake with a good balance of rice flavor and sweetness. It has a well-balanced taste with a hint of sourness at the end of drinking.
Japanese>English
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KoeigikuNoon　Crescent純米原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
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22
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Rice used: 78% Ginpu Yeast used: Saga Hagakure yeast Alcohol content 13%. The taste is fizzy and fresh with a touch of rummy. It has a pleasant taste, partly due to its 13% alcohol content. Kouei Kiku is delicious.
Japanese>English
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Koeigiku幾望　無濾過生原酒吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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26
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Alcohol content: 16%. At the beginning of drinking, it has a good balance of acidity and umami, just like a Koei Kiku. As time goes by, the taste changes toward the end to a rich mellow taste like a yellow peach fruit tart.
Japanese>English
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Banshuikkon純米吟醸　山田穂純米吟醸
San'yohai ShuzoHyogo
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20
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100% Yamadaho rice produced in Taka-machi, Banshu Polishing ratio 55% Shin Gin Mai Alcohol content 13%. Freshness like a pear. Light and sharp taste. Yamadaho is the mother of Yamadanishiki.
Japanese>English
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Yusura純米大吟醸純米大吟醸生酒無濾過
Sudo HonkeIbaraki
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20
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Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
Japanese>English
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Senkinオーガニック　ナチュール純米生酛原酒生酒
せんきんTochigi
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25
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Ingredient rice: Organic Kame-no-o Alcohol content 13% (undiluted) The aroma has a gentle sweet aroma of rice. The taste has a pleasant balance between the acidity typical of Senkyoku, the gentle sweetness of rice, and umami. It is lightly cloudy. The best of SENKYO.
Japanese>English
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