keeeeenne's Profile

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Kintekiアンディテ・ドゥ　純米酒純米

Kinteki Shuzo Hokkaido

11/12/2024, 11:18:58 AM

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Kitanokatsu純米酒純米

Usuikatsusaburo Shoten Hokkaido

11/12/2024, 11:16:40 AM

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Raifuku純米吟醸生原酒　雄町純米吟醸原酒生酒

Raifuku Shuzo Ibaraki

11/7/2024, 2:19:13 PM

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100% Omachi rice produced in Okayama Prefecture Alcohol content 17%. Polishing ratio 50%. Yeast: Tokyo University of Agriculture isolate The aroma is mild. The taste is well balanced with acidity and bitterness in the back end.

Japanese>English

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Koshinokanbai越乃寒梅　灑純米吟醸

Ishimoto Shuzo Niigata

11/3/2024, 5:15:16 AM

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Ponshukan Niigata Station Store

Japanese>English

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天領盃純米酒純米

天領盃酒造 Niigata

11/3/2024, 5:13:29 AM

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Ponshukan Niigata Station Store

Japanese>English

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Shimeharitsuru純米吟醸　越淡麗　秋あがり純米吟醸ひやおろし

Miyao Shuzo Niigata

11/3/2024, 5:08:32 AM

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Ponshukan Niigata Station Store Alcohol content 16%. Polishing ratio 50%. Sake brewing rice: 100% Koshitanrei

Japanese>English

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Hatsuhana初花　氷温参年　純米大吟醸純米大吟醸古酒

Kanemasu Shuzo Niigata

11/3/2024, 5:03:56 AM

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Ponshukan Niigata Station Store Alcohol content: 17 Polishing ratio 50%. It has a beautiful flavor due to the fact that it is aged in ice temperature, while it has a sense of maturity that is typical of old sake.

Japanese>English

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Nitoニ狼2024純米

Maruishi Jozo Aichi

10/20/2024, 11:42:27 AM

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The theme for Nilou in 2024 is low refining. Aizan with 80% polishing is used. 15% alcohol by volume. The aroma is mild, and in the mouth it is juicy but also acidic with a bitter aftertaste, and this complexity keeps you from getting tired of drinking it.

Japanese>English

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HououbidenWINE　CELL　純米吟醸2023純米吟醸

Kobayashi Shuzo Tochigi

10/15/2024, 11:39:08 AM

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Brewing year 2023 Junmai Ginjo-shu, heated in a bottle Ingredient rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16 This sake is specially brewed with wine yeast. The aroma and mouthfeel are refreshing, and the rich flavor can be felt in the mouth, making it a great drink.

Japanese>English

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Sotenden特別純米

Otokoyama Honten Miyagi

9/26/2024, 11:44:09 AM

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A pleasant drink with the refreshing taste of sake, even when served with lemon and carbonated water.

Japanese>English

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Utashiro試験醸造　白麹純米

天領盃酒造 Niigata

9/16/2024, 1:11:13 PM

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Alcohol content 13.5 degrees (undiluted) The acidity unique to white malted rice gives it a clean taste. It has a lemon and grefle flavor. It is a good one to drink because of its alcohol content of 13.5 degrees.

Japanese>English

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Reisen特別純米　山田錦特別純米

Gyokusendo Shuzo Gifu

9/14/2024, 1:58:28 PM

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Ingredients 100% "Yamadanishiki" produced in Tojo, a special A district in Hyogo Prefecture Alcohol content: 15% or more but less than 16%. Rice polishing ratio 60 Sake meter degree +2 Amino acidity 1.3 Acidity 1.4 Yeast: Kumamoto No. 9 yeast The aroma is mild, and the taste is thick with the umami of rice. It has a long aftertaste when drunk at room temperature.

Japanese>English

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