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SakenowaRecord your sake experiences and discover your favorites
keeeeennekeeeeenne
仙禽最高

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195

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4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Senkin仙禽モダン 初槽あらばしり純米生酛原酒生酒荒走り無濾過
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25
keeeeenne
Rice: Domaine Sakura, 100% Yamadanishiki with reduced use of agricultural chemicals Specifications Unfiltered. Nama sake Alcohol content: 13% (undiluted) It has a sourness that is typical of Sengoku and a gentle rice flavor. A delicious bottle.
Japanese>English
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28
keeeeenne
Rice polishing ratio 60 Alcohol content 14%. Lightly cloudy. It has a slight carbonation when the bottle is first opened, but the taste gradually settles down. It is fruity and easy to drink with a hint of acidity on the back end.
Japanese>English
Fusano KankikuOCEAN99Series 銀海-Departure-無濾過生原酒2024純米吟醸原酒生酒無濾過
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26
keeeeenne
Alcohol content 15%. Rice polishing ratio 55 You can feel the juicy rice flavor and sweetness.
Japanese>English
Akitora純米吟醸 安芸虎純米吟醸
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21
keeeeenne
Alcohol content 15 Polishing ratio 50%. Pleasant ginjo aroma and well-balanced flavor of rice. A delicious bottle. I would buy it again if I find it.
Japanese>English
霧降純米吟醸 霧降純米吟醸原酒無濾過
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22
keeeeenne
Rice polishing ratio 60 Alcohol content 14 Specifications Unfiltered unpasteurized sake It has a gentle and clean taste including the aroma typical of Sengoku. It has a good balance of umami, acidity and bitterness.
Japanese>English
ジェイ&ノビィ
Hello keeeeenne 😃 Are you sure you have the right number of "e "s? I'm not sure 😆. Foggy is really good 😋 and it's nice for the locals to have it 🤗.
Japanese>English
SenkinCLASSIC 零式 生酒純米生酛原酒生酒無濾過発泡
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27
keeeeenne
Ingredient rice: Domaine Sakura, organically grown Kame-no-o, reduced pesticide Yamadanishiki Specifications: natural yeast, no yeast added, unfiltered unpasteurized sake Alcohol content: 13% pure sake Ratio of rice used: 80% Kame-no-o, 20% Yamadanishiki Lightly cloudy and bubbly. It has a gentle aroma of rice, light acidity and dryness. It has a pleasant taste typical of Sengoku.
Japanese>English
KeigetsuCEL24 純米大吟醸50純米大吟醸生酒
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26
keeeeenne
Junmai Daiginjo with Kochi Prefecture yeast CEL24 Polishing ratio 50%. Alcohol content 15 It has a fruity sweet taste, but it is not that sweet. The aftertaste is just right.
Japanese>English
Tenbi新酒 純米吟醸 にごり生純米吟醸生酒にごり酒
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30
keeeeenne
Rice polishing ratio 60 Alcohol content 15%. A gentle taste that puts your mind at ease. The balance of sweetness and acidity is exquisite. When opened, you can enjoy the gaseous and sharp taste, and at the end, you can enjoy the gentle and delicious taste combined with the ori.
Japanese>English
Kuromatsusenjoこんな夜に鹿の声は弦のうなり 特別純米特別純米
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11
keeeeenne
Ingredient rice: Hitogokochi from Shinshu Alcohol content 16 Rice polishing ratio 60
Japanese>English
Masumiひやおろし 山廃純米吟醸純米吟醸山廃ひやおろし
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17
keeeeenne
Rice polishing ratio 55 Alcohol content 15%. This is Masumi's autumn limited edition sake that can only be drunk now. It has a well-balanced flavor that combines the acidity typical of Yamahai with the umami of rice.
Japanese>English
Minami特別純米 ひやおろし特別純米ひやおろし
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16
keeeeenne
Rice used: 100% Dewa Sanzan produced in Yamagata Prefecture Rice polishing ratio 60 Alcohol content 16.5
Japanese>English
Kaiun祝酒 純米純米
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23
keeeeenne
Rice polishing ratio 55 Alcohol content 15.5 Well-balanced taste of rice flavor and sharpness. It is perfect as an in-between-dinner drink.
Japanese>English
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