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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Champagne" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Rokkasen Yamagata

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Champagne Fizzy Wine Yogurt Lychee Grapefruit Delicate

Hitotoki 1

Hitotoki 2

Hitotoki 3

Carbonated, sweet. Â Like Janpan.

Japanese>English

Fruity, sweet but with a bit of sourness. It is refreshing and tasty.

Japanese>English

Hitoki Junmai The aroma is not that strong. It has a fruity, pale yellowish flavor. When you sip it, the fruity sweetness comes on at once. It has a pleasant light, fruity sweetness. It has the so-called "Mio-like" taste, but it is much more like a fruit wine, with a sweetness like dessert wine. It is very delicious. You can drink it by itself.

Japanese>English

# 2

4.64 pt.

Sakai Shuzo Yamaguchi

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Champagne Juice Fizzy WesternPear Calpis

ねね 1

ねね 2

ねね 3

Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

Japanese>English

Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

Japanese>English

I got this for you. Delicious ❤️ Thank you very much!

Japanese>English

# 3

4.34 pt.

Ichinokura Miyagi

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Juice Fizzy Champagne Calpis Gulping Sweetness Peachy Coffee

Suzune 1

Suzune 2

Suzune 3

You can always find it at any supermarket 🤗. It's easy to drink because it's low in alcohol and has a fizzy feel👍 It is similar to Mio in taste, but I think I like it better than Mio. At any rate, I like the fact that you can drink it without any snacks 😆👍👍.

Japanese>English

Super oicy❕. A true sparkling wine 🍷✨💠. But the rice aroma and taste is still there❗️ I can't get enough of this! I enjoyed it very much(^-^)/

Japanese>English

My wife likes it, so I buy it whenever it's on sale. It's easy to drink and it's delicious ✨.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

発泡清酒すず音300ml×3本セット【1539】【日本酒】【要冷蔵】¥2,640 発泡清酒「すず音」＋「花めくすず音」300ml×6本セット宮城県一ノ蔵【3490】【日本酒】【要冷蔵】¥5,610

# 4

4.21 pt.

Yamana Shuzo Hyogo

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Champagne Yogurt Grape Fruity

Yamana 1

Yamana 2

Yamana 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

Japanese>English

It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

Japanese>English

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

Japanese>English

# 5

4.17 pt.

Shiraiwa Toyama

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Champagne Wine Floral Nectar Complex Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

Seems to be an insanely expensive liquor. The lid is made of glass

Japanese>English

Next is Assemblage5🖤, the finest sake IWA5 produced in Toyama.

Japanese>English

# 6

4.10 pt.

ラシャンテ

Suzuki Shuzoten Akita

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Juice Champagne Fizzy Wine

ラシャンテ 1

ラシャンテ 2

ラシャンテ 3

Purchased at Akita Airport

Japanese>English

Happoshu (sparkling sake) Alcohol content: 8 degrees Celsius Sake degree +4.5 It has a crisp and refreshing carbonation at the beginning, followed by a mellow and fruity finish. It is best enjoyed chilled in summer as an aperitif. Purchased as a souvenir when sightseeing at Lake Tazawa in Akita Prefecture.

Japanese>English

# 7

3.90 pt.

森酒造場 Nagasaki

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Wine Juice Champagne Sweet and Sour Fizzy Lychee Sweetness Peachy

Firando 1

Firando 2

Firando 3

I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.

Japanese>English

Sweet and easy to drink. It has a gassy feeling and this is good(*´﹃｀｀*)

Japanese>English

Souvenirs of sometime. Low al. Made with terraced rice from Kasuga. Mildly sweet and slightly acidic. Can be used as an aperitif.

Japanese>English

# 8

3.87 pt.

Gonda Shuzo Saitama

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Champagne Hot Temperature Coffee Cooled Sake

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

"SAKE AIRPORT" at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️

Japanese>English

# 9

3.82 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

Memorandum Sake rice Yamadanishiki Polishing ratio 50%. The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty.

Japanese>English

# 10

3.80 pt.

Hananoka Shuzo Kumamoto

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Fizzy Champagne Acidity Complex Yogurt Sweetness Bitterness Umami

Ubusuna 1

Ubusuna 2

Ubusuna 3

The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!

Japanese>English

The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.

Japanese>English

Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.

Japanese>English

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