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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Champagne" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

ラシャンテ

Suzuki Shuzoten Akita

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Champagne Juice Fizzy Wine

ラシャンテ 1

ラシャンテ 2

ラシャンテ 3

Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml

Japanese>English

I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!

Japanese>English

Sweet. Like sparkling wine.

Japanese>English

# 2

4.47 pt.

Rokkasen Yamagata

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Champagne Fizzy Wine Yogurt Sweet and Sour Lychee

Hitotoki 1

Hitotoki 2

Hitotoki 3

Sweet and sour No alcohol taste Champagne aftertaste Like champagne

Japanese>English

Pleasantly stimulating, slightly effervescent Sweet and sour No alcohol taste Pleasant acidity in the aftertaste This is a juice.

Japanese>English

Beautiful pink sparkling. Pink in a slightly different direction from rosé wine. I regret that I should have taken a picture of the glass. It is 8 degrees alcohol by 220ml and easy to drink. Sweet and sour, delicate and soft bubbles are nice.

Japanese>English

# 3

3.96 pt.

Sakai Shuzo Yamaguchi

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Juice Champagne Fizzy Calpis WesternPear

ねね 1

ねね 2

ねね 3

Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

Japanese>English

Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

Japanese>English

Rice polishing ratio 70%. Alcohol 5 degrees Celsius

Japanese>English

# 4

3.85 pt.

Ichinokura Miyagi

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Juice Fizzy Champagne Calpis Sweetness Gulping Peachy Coffee

Suzune 1

Suzune 2

Suzune 3

You can always find it at any supermarket 🤗. It's easy to drink because it's low in alcohol and has a fizzy feel👍 It is similar to Mio in taste, but I think I like it better than Mio. At any rate, I like the fact that you can drink it without any snacks 😆👍👍.

Japanese>English

Super oicy❕. A true sparkling wine 🍷✨💠. But the rice aroma and taste is still there❗️ I can't get enough of this! I enjoyed it very much(^-^)/

Japanese>English

My wife likes it, so I buy it whenever it's on sale. It's easy to drink and it's delicious ✨.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

発泡清酒すず音 300ml×3本セット【 1539 】【日本酒】【要冷蔵】¥2,640

# 5

3.80 pt.

Yamana Shuzo Hyogo

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Champagne Yogurt Fruity Grape

Yamana 1

Yamana 2

Yamana 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

Japanese>English

It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

Japanese>English

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

Japanese>English

# 6

3.53 pt.

Shiraiwa Toyama

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Complex Champagne Wine Floral Nectar Acidity Melon-flavored

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

The clean feeling is as good as it gets! The rich, rich flavor complements the food!

Japanese>English

I was curious about this one and received it for the first time. Clear crystal silver. Melon, pear, and banana predominate, and ethyl caproate is also present, but the main flavor is isoamyl acetate. The attack is strong, with a hint of sweetness, but the acidity spreads horizontally, and there is a bitter aftertaste. The flavors and tastes are multi-layered, perhaps due to the odd assemblage. It's not that I would say it's my favorite (laughs), but I thought this kind of thing was possible.

Japanese>English

# 7

3.49 pt.

Takizawa Shuzo Saitama

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Fizzy Champagne Banana Tropical Chocolate Rum

Kikuizumi 1

Kikuizumi 2

Kikuizumi 3

The cup is a gift from Saitama Prefecture, Fuukkachan, a character from Fukaya...cute 😍It's a good sake for a meal 🍶, as it seems to be a honjozo sake....

Japanese>English

Sake and Sake vol.3 ④ We joined Higu and Nanoha and had a great time 😚. You can hear the sound of gas popping every time you pour 😚😚. Shuwa shuwa 🫧🥂. Fruity, sweet and sour with a bit of apricot flavor.

Japanese>English

Souvenirs from Shinshin SY Among several souvenirs, I chose this one intuitively by looking at the label. He brought three four-packs of sake as a souvenir, which is a generous gesture for a business traveler who travels all over the country. I would never have been able to do such a thing with my own pocketbook. When I pour it into the cup, it is more yellow than I expected! Is this a matured type? The aroma is slightly fruity, but has a bitter, mature aroma. The mouthfeel is crisp and dry, with a light sweetness and bitterness, and a moderate umami, but the maturing aroma in the aftertaste is unique. The light sourness and bitterness in the aftertaste are quite a tricky thing to pull off. This strange taste is not one of my favorites, but it is something that makes me want to drink it again. It reminds me of that strange feeling I had in junior high school when I used to prank cigarettes behind my back. It's a treat!

Japanese>English

# 8

3.36 pt.

Hananoka Shuzo Kumamoto

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Fizzy Champagne Acidity Complex Yogurt Sweetness Umami Fruity

Ubusuna 1

Ubusuna 2

Ubusuna 3

The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!

Japanese>English

The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.

Japanese>English

Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.

Japanese>English

# 9

3.35 pt.

森酒造場 Nagasaki

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Wine Juice Champagne Fizzy Sweet and Sour Lychee Sweetness Fruity

Firando 1

Firando 2

Firando 3

I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.

Japanese>English

I've always been curious about this drink. I've always been curious about it. 100% Kasuga terraced rice Rice polishing ratio 70%. Alcohol 9%. A little white grains of lees are dancing around. Fruity and juicy sweetness like orange 🍊 or melon 🍈. Slight bitterness at the end. This is great for dessert! Sweet mouthfeel like sake, like wine. Low alcohol & 500ml of very tasty sake, it goes very fast 😊.

Japanese>English

Philando 🇫🇮 I was expecting it to be very sweet, I was expecting it to be very sweet, but it's pretty soggy and makes the drink go further 🤣. I think it's better to drink it chilled and in a smaller vessel to fully enjoy the fizziness 😋. I have the impression that you can fully enjoy the fizziness 😋. Foam x low alcohol = surprisingly refreshing drink 🫧.

Japanese>English

# 10

3.33 pt.

Gonda Shuzo Saitama

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Hot Temperature Champagne Honey Umami Sweetness Coffee

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

With skewers Sweet, with a touch of sourness.

Japanese>English

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