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SakenowaRecord your sake experiences and discover your favorites
カチカチ山カチカチ山
夫婦でお互いに選んだお酒を飲むのを楽しんでます。 2人で晩酌する時間がホッとする時間。 皆さんの感想も参考にさせて頂いてます。 上手くお酒の感想も表現出来たらと思う今日この頃。 コメントの方も頂ければ、合間を見て返信致します。

Registered Date

Check-ins

39

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

福乃友春純吟 秋田犬ラベル純米吟醸
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37
カチカチ山
The wife's spring sake series, part 5. This sake was returned with sweets on White Day. The aroma is fruity and gorgeous. The mouthfeel is gentle and smooth, and the umami flavor comes through quickly. The aftertaste is moderately sour and goes down the throat gently, and the aftertaste is gentle and soft. The bitter taste of the rape blossoms complemented the sake's umami, making it a perfect match. The label is cute and the taste is gentle, so I would recommend it to sake beginners.
Japanese>English
Kaze no Mori秋津穂657純米
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50
カチカチ山
I've had it once, but with taste confirmation. It has a moderate gasiness, sweetness, and umami. The aftertaste is refreshing. Stable taste. It was paired with grilled eggplant and went perfectly with it. A truly happy moment.
Japanese>English
Koeigiku白月生酒無濾過
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48
カチカチ山
I was curious about this brand. Since I drank it after Omachi, it has a clean mouthfeel and a gentle rice flavor, but it is very easy to drink and has a gentle aftertaste. Very easy to drink. It goes well with yakitori, of course.
Japanese>English
Kikuhime山廃純米生原酒純米山廃生酒
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46
カチカチ山
Sake from Ishikawa Prefecture. It has a high alcohol content (19 degrees, I think?). It has a very fruity mouthfeel, with a refreshing acidity in the aftertaste, and a lingering finish that goes well into the nose, which I personally like very much. The alcohol content is high, so you have to be careful with this sake.
Japanese>English
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44
カチカチ山
The owner of the restaurant is from Kagawa, so we selected this brand. The taste was clean and refreshing, with a complex aftertaste from the strong and complex flavor unique to Omachi. The Omachist's wife was satisfied with the taste.
Japanese>English
Atagonomatsuはるこい純米吟醸
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47
カチカチ山
Okusama's Spring Sake Series Part 4. Silky taste from its pink appearance. I thought it might be sweet from its color, but it is not as sweet as it looks and is very easy to drink with a gentle sweetness and a refreshing taste. A good sake that can be recommended for beginners.
Japanese>English
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45
カチカチ山
I wanted to pair yakitori with sake, so I searched for a sake and yakitori restaurant in my neighborhood, found one that looked good, and came to visit. After consulting with the owner about a refreshing sake, we decided on this sake. The sake was gentle on the palate, with a refreshing aftertaste while giving off the delicious flavor of the rice. It was a great match for the yakitori. I have had this sake once before, but it was before it was registered with Sake-no-wa, so I was happy to have it again.
Japanese>English
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41
カチカチ山
While waiting at a liquor store in a mall, I found a corner for comparing local liquors and bought a bottle (180 ml). The wife said it smelled like apple cider vinegar. It tastes like apple cider vinegar. The taste was smooth and the umami spread out well. The rice polishing ratio is 70%, so the taste is quite complex. The acidity comes in later, and it goes down the throat smoothly. There is not much of a lingering aftertaste. The impression is that it is an easy-drinking sake.
Japanese>English
Ichidai Misen生原酒純米大吟醸
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39
カチカチ山
I bought this bottle on a hunch that it would be delicious, when I spotted it at a liquor store. The manufacturer seems to have changed its name to "Sakurao Brewery and Distillery" now. The aroma is fruity, like pineapple. The palate is smooth and smooth, with a slight sweetness, followed by a light spread of rice flavor and a gentle bitterness on the back end. It is very easy to drink, with a lingering aftertaste that leaves a strong aftertaste deep in the nose. Overall, this sake is very gentle and easy to drink. We had it with mugwort dumplings, which complemented the sweetness very nicely.
Japanese>English
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48
カチカチ山
I have been curious about "Yuki no Mayu" for a long time. I found a 300ml bottle at a nearby liquor store and bought it. The aroma is mildly fruity, like a pear. In the mouth, the fruity taste spreads from a gentle gasiness, and the umami of the rice moderately follows. The acidity and the lingering taste in the nose are pleasant at the end. Since it is 14%, it can be drunk quickly and easily, so in a sense, it is a sake that requires caution. The 300 ml bottle is easy to keep on hand and easy to buy, which makes me happy.
Japanese>English
Ippakusuisei吟の精純米吟醸生酒
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カチカチ山
I had wanted to try "ICHIHAKUSUISEI" for a long time. I went to a liquor store wondering which "ICHIHAKUSUISEI" to choose, and fell in love with this label at first sight and decided immediately. The aroma was sweet and pineapple-like. In the mouth, the moderate gasiness, sweetness, umami, and acidity spread through the mouth in good balance, leaving a lingering aftertaste on the nose and a gentle feeling as it slides down the throat. Personally, I like it very much. I feel that this sake is easy to drink even for beginners. This one is a reissue, so I would like to try others.
Japanese>English
Tokujiro陽炎純米吟醸生酒無濾過
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49
カチカチ山
This is the third in the series of spring sake for the wife. We fell in love with the label and decided immediately after tasting it. The aroma is slightly pear-like. The mouthfeel has a slight gasiness with a sweetness that comes in gently, followed by an umami taste that spreads in the mouth. It goes down the throat gently but crisply, leaving a subtle aftertaste. Overall, I have the impression that many of the spring sakes are gentle. It seems that there are many spring sakes that match the wife's tastes, and the series will continue for a while 🌸.
Japanese>English
Hakurakusei生酒 おりがらみ
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54
カチカチ山
Hakurakusei" is a favorite of the couple. When we learned that it was in stock, we knew we had to buy it because of the glittering label, so we ran to the store and bought it, and finally opened the bottle. The aroma was light, but when you put it in your mouth, you could feel the gasiness and the fullness and strength characteristic of Omachi. It has a bitter taste and a lingering aftertaste. We enjoyed it with grilled pork with miso and miso soup, and I think it is better to drink it as a mealtime sake than as a stand-alone sake. It makes me look forward to eating.
Japanese>English
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50
カチカチ山
I wanted to try "Sentori Yukidaruma". It is smooth and rich in flavor with just the right amount of gas, and has just the right amount of sweetness to fill the mouth with happiness. The finish is clean and refreshing with a touch of acidity. It is no wonder that this sake is mentioned in many videos and articles introducing sake. I felt that this sake is very easy to drink and can be recommended to anyone.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ticktock 😃. I'm glad you enjoyed drinking Senkou's Snowman ⛄️ 🤗I guess this is the one you and your wife like in common 😋.
Japanese>English
カチカチ山
Good evening Jay & Nobby. Snowman, glad you got to drink it this season😊. I can drink as much of this as I want. At the corner bar today, both of us were talking about how good "Kamo Kanehide Sakura" is.
Japanese>English
Kamokinshu桜吹雪 特別純米 うすにごり
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カチカチ山
Kamo Kanehide Sakura Fubuki, the second spring sake that the wife was having trouble with. This sake has a gentle taste and a spreading umami flavor, with a gentle and refreshing aftertaste that is easy to drink and makes you want to drink more. It is a sake that I would like to pair with spring vegetables while enjoying the mild spring weather and happiness.
Japanese>English
Raifukuさくら 純米生原酒
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47
カチカチ山
First time at the corner. One of the spring sake that the wife was having trouble with, "Raifuku no Sakura". The aroma was mild. The aroma is mild, but the mouthfeel is fruity with just the right amount of gas. In the mouth, it is fruity with a good amount of gas, giving the impression of spring freshness. The delicious and fruity aftertaste is followed by a sour aftertaste, which is the ephemeral nature of cherry blossoms falling, or should I say, a sense of regret. You will want to pair it with hanami (cherry blossom viewing).
Japanese>English
Denshu純米吟醸 古城乃錦純米吟醸
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カチカチ山
I found a "Tasake" that I once wanted to try, bought it as a reward for myself at the end of the year, and finally opened the bottle. The aroma is mild and not very pleasant. When you put it in your mouth, a slight gasiness, sourness, and umami spread in your mouth, and the aroma is pleasant and fluffy on the nose. When it goes down the throat, it gently leaves a bitter taste. I felt it was a well-balanced sake that I kept pouring one more and one more.
Japanese>English
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51
カチカチ山
I brought this sake to a friend's house as a toast. At 5.5%, it is refreshing and easy to drink, tasting more like juice than sake, but with a certain amount of umami. The sake is sparkling, so you can feel the gaseous sensation, but it disappears smoothly down your throat with just the right amount of acidity. If you are looking for sake-like characteristics, you cannot deny that it is lacking, but as a toast, it is perfect.
Japanese>English
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43
カチカチ山
Sake purchased on a visit to Awaji Island. It is a sake from a small sake brewery that can only be purchased on Awaji Island. The name "Shibaemon" refers to a "raccoon dog" that used to live on Awaji Island. I had the impression that another brand was easy to drink before, but this one was also easy to drink and tasted like sake. The aroma was mild, the taste was smooth and smooth, and it disappeared quickly with a mild flavor, just like traditional sake. It is a sake that makes you feel like you are drinking sake. Some people may find it lacking, but for me personally, it is a taste that makes me feel at ease.
Japanese>English
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51
カチカチ山
I chose this sake as a gift to bring to a friend and her husband's house. We had it together. This sake has a pleasant citrus aroma and gassy taste with a pleasant acidity. My friend and her husband seemed to like it, and it ran out quickly.
Japanese>English
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