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SakenowaRecord your sake experiences and discover your favorites
カチカチ山カチカチ山
夫婦でお互いに選んだお酒を飲むのを楽しんでます。 2人で晩酌する時間がホッとする時間。 皆さんの感想も参考にさせて頂いてます。 上手くお酒の感想も表現出来たらと思う今日この頃。 コメントの方も頂ければ、合間を見て返信致します。

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Check-ins

55

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ugonotsukiスパークリングアジア 微紅純米
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カチカチ山
Today we had a successful "Hare Day" event as a couple, so we opened a bottle of this sake we had bought and toasted 🥂. It has a rosé wine-like hue and a winey, grapey aroma 🍷. The mouth feel is like drinking champagne, with a gaseous, dry mouthfeel and wine-like acidity. You don't feel like you're drinking sake. It's a 9% low-alcohol type, and it's the perfect sake for a toast. ⭕️ It was a crown type, so I'm a little concerned that I have to drink it up once I open it, but it's easy to drink so I guess it doesn't matter 😆.
Japanese>English
ジェイ&ノビィ
Hi Kachikazan 😃. I don't know what it is 😅Congratulations on your Halle 🎉. The 9% spark is perfect for a quick toast 🥂🤗.
Japanese>English
カチカチ山
Hi Jay & Nobby. Thank you 😊 We just achieved what we had set out to do as a couple: ⭕️ It's really strange that it tastes like champagne even though it's sake 🫢.
Japanese>English
Mimurosugi華きゅん純米吟醸原酒無濾過おりがらみ
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カチカチ山
I opened a bottle of Hana-Kun from the stable "Mimuro-Sugi" because I was having a great dinner with friends. It was so active that it overflowed a little when we opened the bottle💦. The aroma is sweet with a rummy feel. The mouthfeel has a strong gasiness, followed by a hint of sweetness, and then a bitter taste, followed by the delicious rice flavor that only Omachi can provide. The 13% alcohol content makes us think that it is indeed possible to produce this flavor.
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東長純米春しぼり生純米
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カチカチ山
I opened a bottle of this one that I bought at a Saga Sake event to get my friend immersed in the sake swamp. The aroma was fresh and pear-like. The taste is a pleasant sake with a gentle gasiness, followed by a sweetness that spreads gently, and then a umami that quickly disappears, leaving behind a moderate acidity. Sake with a gentle flavor is very relaxing to drink. ☺️ My friend also drank it and said it was delicious. ⭕️
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ma-ki-
Good evening, Mr. Kachikachiyama! Perfect sake missionary work for your friend 😁✨✨. I haven't had Tocho yet, but it looks delicious 😋! Gentle sake really relaxes the soul ☺️
Japanese>English
カチカチ山
Japanese>English
Kaganoi雄町 しぼりたて純米吟醸生酒
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カチカチ山
His wife, who loves Omachi, tasted it at a sake event and bought it. She said there is no special distributor in her area. The aroma is sweet and pineapple-like. The mouthfeel is gentle, and after the acidity spreads in the mouth, the delicious and complex flavor of rice peculiar to Omachi spreads. The lingering aftertaste is very pleasant on the nose. There are many 17° sakes that I like because of the pleasant aftertaste, but it is difficult to drink a lot of them because I get drunk easily😅. This is the kind of sake I would like to keep on hand: ⭕️
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Tenpoichiこいおまち 華風車純米
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カチカチ山
Last is a bottle of spring sake I bought at a liquor store: ☘️ I bought this one because of its stylish label. It is a very gentle sake, with a slight sweetness and sourness, perhaps influenced by the previous sake. My friend's mother, who is not a big sake drinker, said it was easy to drink and tasted great, and she emptied the entire glass 😆. I would like to try other kinds of sake as well ⭕️
Japanese>English
ChoryuTSUDOI-AFLULU-特別純米原酒
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カチカチ山
The third bottle was purchased at the Choryu Brew Park. It has a smooth and smooth taste of Omachi rice, and when it leaves your throat, it leaves a pleasant aftertaste on your nose, which is very pleasant and makes you drink the next one. The alcohol content is a little high, so you need to be careful 😄.
Japanese>English
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カチカチ山
The second bottle was "Hokusetsu" which was also purchased at the event. It was about 1,300 yen, so while talking to the brewer, I asked him if the price was too cheap for this taste ❓ I even said to the brewer, "Isn't this price too cheap for this taste? It has a gentle taste and a pleasant sweetness that spreads slightly in the mouth and goes down your throat so smoothly that you feel as if you are drinking water, so you can drink as much as you want. I found myself emptying it all😅.
Japanese>English
Daishichi雪しぼり本醸造生酛にごり酒
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カチカチ山
Banquet at a friend's house 🍶. We started with "Daishichi Snow Shibori" which was purchased at the event. When I tasted it, I had an image of a dry sake with a strong flavor, but maybe because it had been a little while, the overall flavor was mellow, with just the right amount of acidity and umami, and it felt fresh and easy to drink as it passed down my throat. It also had a nice slight effervescence feeling. ⭕️
Japanese>English
Kanbaraたかね錦純米吟醸原酒無濾過
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カチカチ山
I visited a sake gathering event and was allowed to taste and purchase some sake. It is a bit precious because there are no distributors in the area where I live 😆. The aroma is mildly fruity. The mouthfeel is slightly fruity to malty and mellow, followed by a light bitterness that tingles the tongue and leaves a firm lingering taste on the nose. The description says it has a unique and addictive mellow flavor, and that is exactly what it tastes like. It is the kind of sake that makes you want another and another.
Japanese>English
仁喜多津さくらひめ純米吟醸
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カチカチ山
Purchased at a liquor store in a certain mall. It is said to be made with Sakurahime yeast, so in a manner of speaking, it is a spring sake? The aroma is fruity, like pineapple. The mouthfeel is also soft and fruity, with a moderate bitterness that spreads in the mouth and goes away quickly. The bitterness seems to be addictive. I felt that the acidity and bitterness make the sake more drinkable after drinking it in various ways. ⭕️
Japanese>English
BanshuikkonSpring shine純米吟醸
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カチカチ山
The wife's favorite spring sake of the season. Before the cherry blossoms fell, we enjoyed a toast with the wife at a nearby park while watching the cherry blossoms at night. The fruity aroma was followed by a good amount of gas in the mouth, and the fruity flavor and good acidity went down smoothly with little lingering aftertaste. It is very easy to drink and delicious. ⭕️ Banshu Issen had a sharp sharpness when I had the autumn sake, which was also good, but I really like this one too 🌸.
Japanese>English
ma-ki-
Good evening, Mr. Kachikachiyama! I'm sure you and your wife had a wonderful time watching the cherry blossoms at night 🌸. I was wondering if this is your wife's favorite spring sake 🎵. I would love to try it next season 😋.
Japanese>English
カチカチ山
Good morning, ma-ki-san. She wanted to drink this while watching the cherry blossoms at night🌸. He tasted it at the store and decided immediately: ⭕️ He said it was like spring had come in his head. Please try it next season😋.
Japanese>English
KONISHI純米吟醸 ひやしぼり純米吟醸
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カチカチ山
I bought it after being allowed to taste it at a sake event. This sake brewery is famous for its "Hakusetsu" sake. It has a fruity aroma, followed by umami, bitterness, and spiciness in the mouth, and is a crisp sake that quickly finishes. It is a sake that is best enjoyed with a meal or a quick drink, rather than savored in the mouth.
Japanese>English
Choryuさくらびと
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カチカチ山
We went to Choryu Brew Park in Nara Prefecture for cherry blossom viewing. We had a bottle of "Sakurabito," which is sold only at the brewpark and not in bottles. It was fruity and sweet, with just the right amount of acidity and a refreshing taste that was easy to drink and could be enjoyed over and over again. It tastes like it would be a popular product if it were sold in bottles. The acidity blended well with strawberries, and the flavor was enhanced when served with strawberries. It also goes well with sour cheese. We were able to spend a happy time with delicious sake and beautiful cherry blossoms. We were able to spend a happy time.
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カチカチ山
桜も見頃を迎え始めたので、こちらのお酒を開栓。 春鹿さんの試飲会を百貨店でされていて、その中からこちらを購入。 「ナラノヤエザクラ酵母」を使用しているとの事。 香りはワインのような華やかな香り。 口に含んだ瞬間から広がるリンゴのような酸味とフルーティーな香りが鼻に抜けていってスッとした喉越し。 ワインのような味わいでいながらもちゃんと日本酒の余韻が見事。 しっかりとした味わいなので、明るい時間に見る桜より、夜桜に合わせてしっほり飲みたいお酒かな🌸
Momokawa春純米 生貯蔵酒純米
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カチカチ山
Spring Sake Series #6. I found it at a supermarket and bought it because it was reasonably priced. Momogawa seems to have different brands for different tastes. Momogawa" has a full-bodied flavor, "Nebuta" has a sharpness, and "Sugitama" has an umami flavor. The aroma is melon-like and melon-like. The palate has a gentle sweetness, followed by a strong umami, and finally a lingering sourness and moderate bitterness. It is surprising to be able to drink this flavor for about 1,100 yen. As the description says, it has a refreshing aftertaste, which makes it easy to drink. I think it would go well with rape blossoms.
Japanese>English
大門静香純米吟醸
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カチカチ山
Sake from Osaka. Sake from Osaka tends to have a relatively firm body. The aroma is a bit melon-like. The mouthfeel is full of umami, followed by a sourness that lingers in the mouth and nose, leaving a rice aftertaste. Because of the acidity, it blended well with vegetables with lemon dressing.
Japanese>English
福乃友春純吟 秋田犬ラベル純米吟醸
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カチカチ山
The wife's spring sake series, part 5. This sake was returned with sweets on White Day. The aroma is fruity and gorgeous. The mouthfeel is gentle and smooth, and the umami flavor comes through quickly. The aftertaste is moderately sour and goes down the throat gently, and the aftertaste is gentle and soft. The bitter taste of the rape blossoms complemented the sake's umami, making it a perfect match. The label is cute and the taste is gentle, so I would recommend it to sake beginners.
Japanese>English
Kaze no Mori秋津穂657純米
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カチカチ山
I've had it once, but with taste confirmation. It has a moderate gasiness, sweetness, and umami. The aftertaste is refreshing. Stable taste. It was paired with grilled eggplant and went perfectly with it. A truly happy moment.
Japanese>English
Koeigiku白月生酒無濾過
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カチカチ山
I was curious about this brand. Since I drank it after Omachi, it has a clean mouthfeel and a gentle rice flavor, but it is very easy to drink and has a gentle aftertaste. Very easy to drink. It goes well with yakitori, of course.
Japanese>English
Kikuhime山廃純米生原酒純米山廃生酒
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カチカチ山
Sake from Ishikawa Prefecture. It has a high alcohol content (19 degrees, I think?). It has a very fruity mouthfeel, with a refreshing acidity in the aftertaste, and a lingering finish that goes well into the nose, which I personally like very much. The alcohol content is high, so you have to be careful with this sake.
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