さなD
Rice used is Yamae Nishiki
It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious.
It also had a mushroom-like flavor, though it was only vaguely.
Bitter and astringent tastes are close to that.
It's a sweet sake, juicy, but clear and elegant on the palate.
It was well balanced and certainly seemed to go well with mushroom dishes.
Japanese>English