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琵琶の長寿琵琶の長寿
池本酒造Shiga
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Flavor Chart®

A chart created from flavor analysis of user comments.

琵琶の長寿 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityUmamiMilkyFizzyCherryBlossom
琵琶の長寿 1琵琶の長寿 2琵琶の長寿 3

Popular Comments

ポンちゃん
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
Japanese>English
さなD
Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
Japanese>English
のちを
This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
Japanese>English

Brands from 池本酒造

琵琶の長寿

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TsukinokatsuraSimilar Characteristics
FizzySweetnessUmamiCrispBitterness
IzumibashiSimilar Characteristics
AcidityUmamiDryFizzyFresh
IyokagiyaSimilar Characteristics
UmamiAcidityDryFirmSweetness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityDryFirm
TakaSimilar Characteristics
AcidityUmamiDryFizzyCrisp

Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
58
ねむち
Shiga Local Sake Festival in Otsu 2025③. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. Biwa no Chouju Junmai-shu Tasted a quick sample as I have had it before. It was a very good tasting, with a citrusy acidity and a richness that converged with a firmness. I have the impression that not much has changed. No brewer or brewer's staff came to this booth, but people from other breweries were helping out as part of the sake brewers' association. By the end of the event, one portion of the sake was gone. We were in a bit of a hurry to get started this time, as time was running short from the beginning.
Japanese>English
おっおっ
琵琶の長寿花見酒　純米吟醸
池本酒造Shiga
alt 1
alt 2alt 3
蔵元部
24
おっ
biwacho Yellow. A fresh aroma like some kind of gum passes through the nose, and there is also the aroma of rice. The taste is delicious. It is light and refreshing. When you drink it, your tongue feels a bit irritated. A little astringency. It's delicious. The cherry blossoms on the bottle are lovely. It was purchased at a sake brewery in January. Takashima City, on the west side of Lake Biwa, is a fishing port or an area where fishmongers are flourishing. I thought it would be too early to see cherry blossoms, but it turned out to be a good time.
Japanese>English
ねむちねむち
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家飲み部
118
ねむち
Shiga Prefecture. Takashima City. Ikemoto Sake Brewing Co. Biwa no Chouju Junmai Sake. I wanted to buy a bottle of nama-shu, but they only had a bottle, so I bought a bottle of hi-ire-shu. The owner was very particular about his sake, and kept saying that he would definitely prefer the fire-brewed version over the draft version. He said this place is a brewery that makes sake when it runs out, but I wonder if it is a seasonal brewery 🤔. I had it cold. The color is clear and light yellow. The top aroma is a mildly volatile alkaloa. The mouthfeel is smooth and gentle with a slight viscosity. On the palate, a moderate sweetness flows gently on the tongue at first, and then acidity with umami flavor surges in. After swallowing, the nose is filled with a rich caramel aroma that seems to have withered a bit, and the sharp aftertaste is long and sharp with citrus acidity, richness with umami, and a fine pungency that stimulates the tongue. It does not have a classical feel, but rather a firm, umami mouthfeel with a refreshing, slightly spicy taste. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70%. Alcohol content: 15%.
Japanese>English
たけさんたけさん
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山葵
21
たけさん
It has a good balance of umami, sharpness, and acidity typical of Shiga sake, with just the right amount of rawness. It has a delicious taste but is not too heavy, has a beautiful finish, and can be enjoyed for a long time. It is not unique, but it is a sake that everyone will like. It seems to go well with all kinds of food.
Japanese>English
boukenbouken
琵琶の長寿純米原酒生酒無濾過
池本酒造Shiga
alt 1alt 2
奥田商店
家飲み部
118
bouken
I drank the active nigori before, but I wanted to drink the regular type, so I bought it. The first aroma is a little bit of alcohol smell. It is fresh, slightly gaseous, a little gassy, and has a strong acidity. The sweetness and spiciness seem to be in balance. A little citrus or orangey nuance. It's quite spicy when you drink it again. It's not my favorite... but I also caught a glimpse of a modern vibe and I'm not sure 🙄.
Japanese>English
boukenbouken
琵琶の長寿スパークリング 活性にごり純米吟醸生酒にごり酒発泡
池本酒造Shiga
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alt 3alt 4
家飲み部
116
bouken
Purchased at Biwa's only longevity distributor in Osaka. Tagashira Sake Shop in Moriguchi City. Nearest station is either Keihan Doi or Metro Taishibashi Imaichi station. The liquor store is mainly for eating and drinking, so we mainly bought one bottle of sake, but we couldn't find any brands that we can't find in Kansai area 😳. The wife was very nice 😊. The brands they carry are Sugiyamu, Dewazakura, Shigemasu, Sawanoizumi, Yakuseto Masamune, Toryu, Inahana Masamune, Chihazuru, Biwa no Chouju, Shinomine, Bon, Shinkame, Hamachidori, Asahikiku, Kaiun, Shidaisen, Amanoto, Ayumi Masamune, Sanzenmori, Yukinakubai, Suginishiki, etc. The rest are not sake, but they had Gotenzakura toburoku from Tokushima. I was wondering if I had to buy a bottle of Higashiryu or Obaste Masamune, which can be stored at room temperature. I was thinking that I would have to buy a bottle of Higashiryu or Obaste Masamune, which can be stored at room temperature. I was warned that it would definitely blow, so I drilled a hole in the cap to vent the gas and managed to open the bottle 💦 but it still overflowed a little😅. I guess it's quicker than opening and tightening the screw. It was a pretty nasty active nigor 😅. Slightly fizzy and dry with a dry mouthfeel but also a moderate sweetness 😋. When I opened the bottle, I thought it was not so gassy despite the intense activity at the time of opening. It's sweeter after the next day, though it becomes a normal sake after the gas is gone. Slightly pineapple 🍍.
Japanese>English
ゆーへー
bouken, good evening. ⭐︎ Your brother is opening it as soon as possible👍. I knew it leaked a little 💦. I'm glad you didn't have too much of an accident 💡. Surprisingly, the Shinshin also had a strong fizziness and a slightly dry nuance✨.
Japanese>English
bouken
Good evening, Mr. Yoohee. I was afraid to leave it in the fridge for too long so I opened it early 😁. If I had done it by turning the screw normally, it would have been a catastrophe😅. Oh? You were a dry Shinshin 💦?
Japanese>English
かずきかずき
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むらまつ酒類
53
かずき
Opened February 1, 2024 Purchased at Muramatsu Sake Sho, Shinbashi It's raw, but it has an aged aroma: ❗️ It was made in 23.11, but was it aged in the store? Complex flavor like mirin (sweet sake) ^ ^. It's like a wine, but very unique w/o being a wine. Very interesting🤣.
Japanese>English
NomBayNomBay
alt 1alt 2
16
NomBay
Slightly pale crystal gold. The acidity is less than it looks, and the well-balanced sweetness comes in quickly and without any tugging, making it outstanding.
Japanese>English
1

Brands from 池本酒造

琵琶の長寿

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TsukinokatsuraSimilar Characteristics
FizzySweetnessUmamiCrispBitterness
IzumibashiSimilar Characteristics
AcidityUmamiDryFizzyFresh
IyokagiyaSimilar Characteristics
UmamiAcidityDryFirmSweetness
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityDryFirm
TakaSimilar Characteristics
AcidityUmamiDryFizzyCrisp

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