bouken
Purchased at Biwa's only longevity distributor in Osaka.
Tagashira Sake Shop in Moriguchi City.
Nearest station is either Keihan Doi or Metro Taishibashi Imaichi station.
The liquor store is mainly for eating and drinking, so we mainly bought one bottle of sake, but we couldn't find any brands that we can't find in Kansai area 😳.
The wife was very nice 😊.
The brands they carry are
Sugiyamu, Dewazakura, Shigemasu, Sawanoizumi, Yakuseto Masamune, Toryu, Inahana Masamune, Chihazuru, Biwa no Chouju, Shinomine, Bon, Shinkame, Hamachidori, Asahikiku, Kaiun, Shidaisen, Amanoto, Ayumi Masamune, Sanzenmori, Yukinakubai, Suginishiki, etc.
The rest are not sake, but they had Gotenzakura toburoku from Tokushima.
I was wondering if I had to buy a bottle of Higashiryu or Obaste Masamune, which can be stored at room temperature. I was thinking that I would have to buy a bottle of Higashiryu or Obaste Masamune, which can be stored at room temperature.
I was warned that it would definitely blow, so I drilled a hole in the cap to vent the gas and managed to open the bottle 💦 but it still overflowed a little😅.
I guess it's quicker than opening and tightening the screw.
It was a pretty nasty active nigor 😅.
Slightly fizzy and dry with a dry mouthfeel but also a moderate sweetness 😋.
When I opened the bottle, I thought it was not so gassy despite the intense activity at the time of opening.
It's sweeter after the next day, though it becomes a normal sake after the gas is gone. Slightly pineapple 🍍.
Japanese>English
ゆーへー
bouken, good evening. ⭐︎
Your brother is opening it as soon as possible👍.
I knew it leaked a little 💦.
I'm glad you didn't have too much of an accident 💡.
Surprisingly, the Shinshin also had a strong fizziness and a slightly dry nuance✨.
Japanese>English
bouken
Good evening, Mr. Yoohee.
I was afraid to leave it in the fridge for too long so I opened it early 😁.
If I had done it by turning the screw normally, it would have been a catastrophe😅.
Oh? You were a dry Shinshin 💦?
Japanese>English
