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琵琶の長寿琵琶の長寿
池本酒造Shiga
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A chart created from flavor analysis of user comments.

琵琶の長寿 Flavor Chart

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Tags generated from flavor analysis of user comments.

MilkyFizzy
琵琶の長寿 1琵琶の長寿 2琵琶の長寿 3

Popular Comments

ポンちゃん
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
Japanese>English
さなD
Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
Japanese>English
のちを
This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
Japanese>English

Brands from 池本酒造

琵琶の長寿

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TsukinokatsuraSimilar Characteristics
FizzySweetnessCherryBlossomBitternessUmami
IzumibashiSimilar Characteristics
UmamiAcidityFreshDryFizzy
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityDryFirm
GokyoSimilar Characteristics
AcidityFizzySweetnessSweet and SourUmami
KujiraSimilar Characteristics
FizzyAcidityUmamiDryFresh

Timeline

boukenbouken
琵琶の長寿純米原酒生酒無濾過
池本酒造Shiga
alt 1alt 2
奥田商店
家飲み部
118
bouken
I drank the active nigori before, but I wanted to drink the regular type, so I bought it. The first aroma is a little bit of alcohol smell. It is fresh, slightly gaseous, a little gassy, and has a strong acidity. The sweetness and spiciness seem to be in balance. A little citrus or orangey nuance. It's quite spicy when you drink it again. It's not my favorite... but I also caught a glimpse of a modern vibe and I'm not sure 🙄.
Japanese>English
boukenbouken
琵琶の長寿スパークリング 活性にごり純米吟醸生酒にごり酒発泡
池本酒造Shiga
alt 1alt 2
alt 3alt 4
家飲み部
115
bouken
Purchased at Biwa's only longevity distributor in Osaka. Tagashira Sake Shop in Moriguchi City. Nearest station is either Keihan Doi or Metro Taishibashi Imaichi station. The liquor store is mainly for eating and drinking, so we mainly bought one bottle of sake, but we couldn't find any brands that we can't find in Kansai area 😳. The wife was very nice 😊. The brands they carry are Sugiyamu, Dewazakura, Shigemasu, Sawanoizumi, Yakuseto Masamune, Toryu, Inahana Masamune, Chihazuru, Biwa no Chouju, Shinomine, Bon, Shinkame, Hamachidori, Asahikiku, Kaiun, Shidaisen, Amanoto, Ayumi Masamune, Sanzenmori, Yukinakubai, Suginishiki, etc. The rest are not sake, but they had Gotenzakura toburoku from Tokushima. I was wondering if I had to buy a bottle of Higashiryu or Obaste Masamune, which can be stored at room temperature. I was thinking that I would have to buy a bottle of Higashiryu or Obaste Masamune, which can be stored at room temperature. I was warned that it would definitely blow, so I drilled a hole in the cap to vent the gas and managed to open the bottle 💦 but it still overflowed a little😅. I guess it's quicker than opening and tightening the screw. It was a pretty nasty active nigor 😅. Slightly fizzy and dry with a dry mouthfeel but also a moderate sweetness 😋. When I opened the bottle, I thought it was not so gassy despite the intense activity at the time of opening. It's sweeter after the next day, though it becomes a normal sake after the gas is gone. Slightly pineapple 🍍.
Japanese>English
ゆーへー
bouken, good evening. ⭐︎ Your brother is opening it as soon as possible👍. I knew it leaked a little 💦. I'm glad you didn't have too much of an accident 💡. Surprisingly, the Shinshin also had a strong fizziness and a slightly dry nuance✨.
Japanese>English
bouken
Good evening, Mr. Yoohee. I was afraid to leave it in the fridge for too long so I opened it early 😁. If I had done it by turning the screw normally, it would have been a catastrophe😅. Oh? You were a dry Shinshin 💦?
Japanese>English
かずきかずき
alt 1alt 2
むらまつ酒類
52
かずき
Opened February 1, 2024 Purchased at Muramatsu Sake Sho, Shinbashi It's raw, but it has an aged aroma: ❗️ It was made in 23.11, but was it aged in the store? Complex flavor like mirin (sweet sake) ^ ^. It's like a wine, but very unique w/o being a wine. Very interesting🤣.
Japanese>English
NomBayNomBay
alt 1alt 2
16
NomBay
Slightly pale crystal gold. The acidity is less than it looks, and the well-balanced sweetness comes in quickly and without any tugging, making it outstanding.
Japanese>English
ねむちねむち
alt 1
80
ねむち
Shiga Sake Festival in Otsu 202311 Ikemoto Sake Brewery / "Biwa no Chouju" Takashima City, Shiga Prefecture Aiming to produce sake with a unique flavor, Ikemoto brews full-bodied type sake with a robust taste and acidity. The brewery is said to be the only one in Japan with the "low-temperature, super-long-term moromi" technique. (Longer fermentation days give the sake a full-bodied flavor, but the longer the moromi is fermented, the more it dissolves and the bigger the flavor becomes.) The water used is said to be the water that was served as "gozenmizu" when the 15th shogun, Yoshinobu Tokugawa, visited the brewery to defeat the Tengu party. Biwa no Chouju Junmai The rich, robust flavor of the rice is followed by a slight sense of maturity. The end result is a tingling sensation and a sake-like feeling. Unfortunately, the brewer was not present at the booth, so someone else was in charge, but I only tasted it because it was the last sip and that was it.
Japanese>English
ポンちゃんポンちゃん
alt 1
alt 2alt 3
外飲み部
147
ポンちゃん
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
Japanese>English
ルテルテミ
Hi Pon 😃 Sake at a soba restaurant is delicious, isn't it? It's filling and fulfilling after the museum. ✌️ The chicken tempura looks delicious 😊.
Japanese>English
ポンちゃん
Hi Lutemi, ☀️ I can't stop drinking at soba noodles restaurant 🍶😆. I love chicken tempura and chikuwa-ten because my taste is children's ❣️
Japanese>English
つよーだい
Good evening 😉 Soba and sake sounds great 👍✨.
Japanese>English
ポンちゃん
Good evening, Tsuyodai! Sake and soba noodles go well together and are light 😆 I've been eating less and less every year 🤣.
Japanese>English
pyonpyon
Ponchan❤️Louvre exhibition was on my mind too🎵It's hot but I think I'll go to Kyoto 😅The Kyocera Museum of Art has a great souvenir shop ✨The museum, soba noodles shop and sake❤️It's an adult date 💡!
Japanese>English
ポンちゃん
Good evening, pyonpyon 🌙 It's been a while since I've been there 😊The souvenir section has changed dramatically 😳I enjoy having a regular section to enter 🎶I'm glad I got my sake heated 😁.
Japanese>English
さなDさなD
琵琶の長寿純米吟醸純米吟醸
池本酒造Shiga
alt 1
96
さなD
Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
家飲み部
42
koge2
It smells like it has a high acidity, and it has a high acidity. It is not high acidity, but rather acidity with flavor. However, the attack is sweetness with a sweetpotato taste. From there, the acidity spreads slowly, but the sweetness remains in the aftertaste. Each sip is satisfying and can be enjoyed for a long time.
Japanese>English
ひるぺこひるぺこ
alt 1alt 2
55
ひるぺこ
Today is the longevity of Biwa. This sake is from the town of Imazu in Kosai, Shiga. It is located in the shopping district of Imazu. The store recommended the Daiginjo, but it was too expensive to buy, so I chose this one. The aroma is slightly fresh and yogurt-like. The bottle says that it is recommended to be served at room temperature, so I drank it at room temperature and found it to be a deliciously dry sake. The sweet and sour taste sharpens for a moment, then the milky flavor spreads, and the tangy bitterness tightens it up. The alcohol content is 15%, but the mouthfeel is more alcoholic. It has a unique flavor. It becomes very light when heated. Personally, I prefer it warmed up. I have been thinking about buying Biwa Chouju for a long time, but never had the courage to go into the store. Why is it that I go shopping in the shopping arcade? And when you buy Biwa Choujyu, please buy the eel as well. The eel around here is delicious!
Japanese>English
ポンちゃん
Hi Hirupeco, good evening 🌙 I'm curious because I like eel as well as sake 😆 I'd love to go there!
Japanese>English
ひるぺこ
Good evening, Pon-chan. Seiyu is most famous for its eel chazuke, but there are other river fish restaurants as well 😊.
Japanese>English
1

Brands from 池本酒造

琵琶の長寿

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TsukinokatsuraSimilar Characteristics
FizzySweetnessCherryBlossomBitternessUmami
IzumibashiSimilar Characteristics
UmamiAcidityFreshDryFizzy
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityDryFirm
GokyoSimilar Characteristics
AcidityFizzySweetnessSweet and SourUmami
KujiraSimilar Characteristics
FizzyAcidityUmamiDryFresh

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