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Tabika神の穂特別純米生酒無濾過おりがらみ
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家飲み部
104
あおちゃん
I'm drinking at home ♫🎶. I bought this at a local liquor store a while ago and now it's my turn to drink it 😊. Sake rice from Mie Prefecture? It's a divine ear. It's used a lot in Saku 🤔. When you open the bottle, you can smell the banana aroma 🍌. Fruity 🍌, sweetness ~ alcohol ~ bitter and smooth 😋. It's my favorite🙆.
Japanese>English
Tabika純米吟醸 雄町 無濾過生
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家飲み部
33
Orfevre
Fruity and clear ginjo aroma. The clear and smooth mouthfeel is followed by the full-bodied rice flavor and sweetness typical of Omachi, and finishes lightly with a touch of bitterness in the lingering aftertaste.
Japanese>English
Tabika雄町純米吟醸
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70
nito
This sake is carefully brewed in a small brewery with a small amount of sake brewed in small tanks and all the sake is pressed in tanks and heated in bottles. It is a brewery that specializes in the production of Omachi and has won awards at the Omachi Summit every year. Sake 🏆 Soft and gentle aroma, full flavor, too good to be true. 😋😋😋😋😋
Japanese>English
Tabika無濾過生雄町
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29
ohta
Junmai Ginjyo Tamitsu Omachi Unfiltered Nama 2024BY 100% Omachi from Okayama The sweetness and umami spread gradually and pleasantly, and the slight bitterness in the aftertaste is a nice touch. I like it very much.
Japanese>English
Tabika神の穂 特別純米無濾過生酒
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Sake to Kotobuki (酒ト壽)
26
K
This time I mainly drank alcohol that you don't hear much about 💬. When I searched online at the store, I found that "Tamitsu" was dry, but when I actually drank it, it had a sweet taste. Maybe because I drank more of the raw sake 🤔. I can feel the bitterness coming out of my nose afterwards! The sashimi here is prepared right in front of you... It was so fresh and sticky! I want to eat it again!
Japanese>English
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伊勢角屋麦酒
106
WOM
This time, I went to a delicious restaurant in Mie by a certain chance. As you might expect, it is not Matsuzaka beef, but it is from Nigenjaya Mochikakunoya, a famous craft beer brewery in Ise. There is also a wide selection of locally brewed sake. First up is Tamitsu from Hime White, a craft beer. The tank pressing is said to use some sake rice to give it a stable taste. Calm taste. It is a well-balanced sake with a little sweetness of rice.
Japanese>English
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TabikaSoshun

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