One of the bottles purchased at Morishita Sake Shop to commemorate my visit to Ise.
One of the bottles I purchased at Morishita Sake Shop.
When the bottle was opened, it had a nice fruity aroma!
When I put it in my mouth, it tasted different from what I imagined from the aroma.
It has a clear, dry taste with a touch of bitterness. It has a sharp taste.
It brings out the deliciousness of the meat and washes away the remaining fat in the mouth with a crisp taste, which makes the chopsticks go further 😋.
When it reached room temperature, it became more umami and mellow, making it even more delicious to drink: ☺️
It also goes well with oden on the second day👍.
Good morning, Takunon-san.
Apart from Saku-sama, Takanou is also ⤴️
Iseshimaoriginal is great 🎵.
I love the sake that goes with the food too 👍️
I love Mie sake, so I want to try the local limited edition sake 😊.
This is the fourth bottle I stocked up on during my trip to Ise!
I drank it two days in a row - yakiniku and oden 🍢.
It went well with both and was delicious!
It had a nice aroma and was sweet? I was surprised to find it was a refreshingly dry type 😳 but as it gradually got to room temperature, it became mildly sweet, which is also delicious ☺️
Continue,
Dewa Sanzan" by "TAMITSU BENEFICIENCY".
This is the best 😊.
I had had this sake on a previous visit to Ise Shrine, and it left a lasting impression that I wanted to drink it again 🍶.
It is fruity, easy to drink, refreshing without being harsh. It is the kind of sake I want to drink every day.
I'll have to order some 🎵.
This is my first time at Tamitsu in a year.
This is the first time for me to drink raw sake.
The nose is fruity and sweet.
In the mouth, juicy acidity and sweetness with the umami of Omachi.
It tastes as good as ever, but I wonder why it felt fresher than last year's bottle-fired 🤔.
Is my memory wrong? 🤔
It was the Tamitsu I had longed for.
I had been looking for a limited edition Tamitsu from Koyama Shoten, but missed out on buying it.
It was a rich sake with a great taste of rice.
I wonder if it has calmed down since it was fire-aged.
Next, I will try the Koyama Shoten Betsuatsurai Namaishu!
Rice used is Kami no Ho and Koshihikari from Mie Prefecture
Refreshing acidity and fine sweetness
It has a clean aftertaste and this year's version was also delicious. ❣️
This is a Tamitsu that arrived at UTAGE!
The aroma is banana-like and easy to drink, perfect for a mealtime drink.
I will keep the bottle on display to cherish this good fortune!
Ingredients: Dewa Sanzan produced in Yamagata Prefecture
Alcohol content: 15%.
Rice polishing ratio: 60
