Tamitsu after a long time.
I found Omachi at the beginning of the year, which I couldn't buy at the end of the year!
Fresh aroma like muscat.
Juicy taste of rice and refreshing mouthfeel.
There is a hint of acidity, and you can drink more and more.
The bitterness comes at the end, which is profound and to my liking.
It was delicious with seafood and sweet and spicy snacks!
Pairing: Negitoro-Namegoro Style, Pork Kakuni, Dashimaki Kazu Tamago
Purchased a bottle of sake with a zodiac sign label to take to my parents' house in Ginza.
The aroma is not so strong and the aftertaste is refreshing.
Junmai Ginjo Malic acid
Rice:Dewa Tsanbai
Rice Polishing Ratio:55
Alcohol content:13
Characteristics ◇ Taste ◇ Tabika
Junmai Ginjo-shu made from Yamagata Prefecture's Izuwasanzu and a yeast that produces malic acid (Mie yeast MLA-12). It has a sharp and refreshing aroma reminiscent of apples, a light flavor, and a refreshing acidity. It has a gentle mouthfeel and a low alcohol content, yet it has a voluminous flavor.