Rice used is Kami no Ho
This is our annual New Year's sake: ❗️
Sweet and tasty as always, with a solid finish.
It was fresh and easy to drink.
This year's version was also delicious: ‼️
A bit more acidity and a bit more schnappiness.
A little more acidity and schwarziness would be nice 😎.
A little more acidity and a little more schwarziness would be nice 😎.
But it's still delicious 🤩.
The wine-like label was cute and a total label buy.
It said "small brewery" on the liquor store, so I guess you don't see it very often.
It was sweet and sour like a cloudy sake.
Read "Tabika". Attention to bottle-firing.
It has a melon-like aroma with the atmosphere of a pure sake. It has a refreshing mouthfeel with a well-balanced combination of mellow acidity and umami, and is very drinkable.
Delicious with food.
Tamitsu, which I have drunk several kinds of, and Dewa Sanzan for the first time!
Refreshing to drink!
It is light like water, but with a hint of sweetness and acidity.
It is light like water, but has a hint of sweetness and acidity. The pungent taste on the nose does not linger, and it is very easy to drink.
It gives the impression of wine and goes well with cheese.
Pairing: Yaki-soba, caprese, chilled tofu
I bought it again because I enjoyed it so much the last time I drank it.
It still has the same fruity taste, not too sweet and refreshing.
Even if you drink it a day after opening the package, the flavor changes and it is still good!
Every year, Tamitsu wins an award at the Omachi Summit.
It has a fresh, rich taste that is unique to Omachi.
All Tamitsu is pressed either in tanks or in bags, and you can feel the care taken in its production when you drink it. I love Tamitsu. ❤️ 😋😋😋😋😋