SakenowaRecord your sake experiences and discover your favorites
田光Tabika
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Timeline
yuta
TAMITSU Toyokazu
At soba noodles restaurant.
It was well-balanced and delicious.
Japanese>English
おじさん
Gutsy and refreshing.
Personal preference: ★★★★★
Japanese>English
Tabika神の穂 初しぼり 純米吟醸 無濾過生
N.E
.
It has a strong fresh and refreshing taste 😋.
I have the impression that the acidity also shows its face from the beginning, so you can drink it refreshingly from the first sip to the aftertaste (^^)d
Japanese>English
ナイトロ
Melon apple, not strong impact, but tasty.
Japanese>English
まつちよ
This is the first shibori of Tamitsu 🍶.
The first aroma is slightly sweet.
In the mouth, it has a fresh sweetness with a new sake-like stimulation.
Thanks to the roughness of the new sake, I didn't feel the usual Tamitsu-like chili acidity, but it was delicious in its own way ✨.
Japanese>English
chika
Matsuchiyosan
Lately, you only drink the sake I want to drink 🍶😑💔💔.
Japanese>English
まつちよ
がはは😆
たくぼん
Junmai Ginjo brewed with Mie's sake rice, Kami no Ho
This is the first new sake to be bottled and is unfiltered and unpasteurized.
Gorgeous ginjo aroma
The sweet aroma precedes the taste, but the mouthfeel is quite refreshing.
The mouthfeel is quite refreshing.
High balance of sweetness, acidity, and bitterness.
The aftertaste is clean and very polite.
It has been a long time since I've tasted Tamitsu.
It was delicious!
Japanese>English
Tabika純米吟醸 初搾り 神の穂
uMa
TAMITSU Junmai Ginjo Hatsu Shibori Kamiho
Raw material rice: Kami no Ho produced in Mie Prefecture
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
kino.
Kudamitsu!
Since I finished my long term job in Mie safely and stopped going to liquor stores in Mie,
I don't buy Tamitsu anymore😅.
Fire-brewed Omachi!
It tastes clean and rather dry ✨.
As it approaches room temperature, the fruity sweetness comes out 🍇.
I was able to buy the zodiac bottle again this year 😆👍
Japanese>English
むーー
★★★★☆
Sweet but robust flavor.
Slightly acidic and sharp.
The aroma is subdued; enjoy the taste.
Japanese>English
Eva Lu
Fresh and slightly lychee and jasmine aroma
Smooth, sweet and light on the palate
Delicate finish
Chinese>English
Tabika特別純米酒 神の穂
つぶちゃん
Followed by Tamitsu's special pure divine ears: ❣️
This was opened yesterday ✨🥂✨
Chilled on the first day 🥂🥂.
Aromas of apricots, chocolate and nuts.
It starts off sweet and tasty, but then the sourness and spiciness kick in.
piquant and spicy
Sourness and alcohol taste is very strong.
The bitter aftertaste is refreshing (a little bitter 😵)
It feels very dry!
It's like old-fashioned sake!
And tonight, the second day
Recommended to drink it at room temperature 🍶.
Soft on the palate
The soft sweetness and the rice flavor will spread.
And the acidity gives it a refreshing kick.
We also tried heating it to lukewarm (🍶)
It's more mellow, but the alcohol is a little stronger.
but the alcohol taste is a little stronger.
It is best at room temperature 😋.
It was the perfect sake after the sweet Kinjaku 😋👍.
(↑It was getting heavy after drinking all the time)
Japanese>English
ムロ
Tsubu, thanks. ☺️
Tamitsu, I'm curious 🤔.
My next sake trip will be Golden Chun Chun 🍶Tamitsu 🍶.
I'll try to take care of it: ‼️
Japanese>English
つぶちゃん
Good evening, Mr. Muro😄!
This is the second bottle of Tamitsu I've had, this one is dry and the Omachi I had before was really good 💕💕.
I'm sure you'll get a bottle of Golden Chun Chun and Tamitsu 🤗.
Japanese>English
tan_0610
stand-up collar
Japanese>English
Tabika純米吟醸 初しぼり無濾過生酒 神の穂
ペンギンブルー
Cherries? Somehow, it smells like a candy store.
It's a candy store.
Light and fine texture.
Refreshing and fresh taste like ramune.
It has a smart balance with just the right amount of sourness and bitterness.
It goes down smoothly.
Good as a food wine.
Taste 3.5/5
Japanese>English