Yumi Uematsu Ito
First issue.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
田光Tabika
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IppakusuiseiSimilar Characteristics
Timeline
のん
I wanted to drink Mie sake.
Japanese>English
ばび
Not too sweet for a Tamitsu.
It can be served as a food sake or on its own.
It is well-balanced.
Delicious!
Polishing ratio 60
Alcohol content 15
Cultivated rice under contract
Japanese>English
ロンちゅう
Sake bought at Ise Jingu Shrine
Good sake with a nice sharp taste
Japanese>English
oh_koumei
I ordered it from the owner with the recommended sweetness and it came out. It was delicious!
Japanese>English
武侯祠
Found it at the first liquor store I drove to. I'm going to buy another bottle. I buy Tamitsu whenever I find it.
The taste changed on the third day. The umami taste has become more intense. The aroma is so strong that it is fun to keep drinking.
It was a wonderful sake.
Japanese>English
ねむち
The 5th Shinmame Festival, the 5th Thanksgiving to the Gods Mie Shinshu Matsuri21:21
The booths of Tamitsu and Saku in the area of the stalls in front of Magonoya.
I guess Saku brought some good stuff, but there was quite a long line, so I gave up...
◉Tamitsu Kaminoho Hatsu Shibori Unfiltered
Fresh and unfiltered, with a good acidity and a firm flavor.
I only had one type of sake here, as there was a line of people behind me while I was drinking it. I couldn't drink the Tamitsu at the Mie Sake Event... I regretted that I should have had more.
Japanese>English
Tabika特別純米 雄町
くるま麩
Drinking Mie Sake at an Izakaya in Tsu
Special Junmai made with Omachi from "Tamitsu
Pale amber color
The aroma and the moment it enters the mouth, it is very ripe banana🍌!
The overall impression is dry with thick sweetness, umami and acidity, and a sharpness in the second half.
It was a convincing Omachi sake.
The tempura was crispy, the koromo was crunchy, the kashiwa was soft and juicy, and the sharpness of the sake and the fat were a perfect match☺.
Japanese>English
こぞう
Tamitsu Kitanoshizuku
Junmai Ginjyo, bottle hi-iru
100% Kitashizuku from Hokkaido, Japan
Polishing ratio 55
Alcohol content 15%.
Sake meter - Acidity
Fat bottle opened 11/6, posted 11/25
This Tamitsu is a sake that was shipped in small quantities on a trial basis.
The liquor store where I visited said the same thing 😅.
I've never seen it before, right?
I have nothing but high expectations for Tamitsu after a long time 👍.
The smell after opening the bottle is fruity, but the mouthfeel is also sweet rather than fruity, and it tastes like panna cotta or nata de coco? Or nata de coco? The taste in the mouth is clean, light and refreshing, but you can taste the gentle umami until the aftertaste.
Delicious!
I was also impressed by the fact that it tasted a little light and not like a Tamitsu 🤔.
When I went to the liquor store where I bought it the other day and had a chat with the owner, I told him that it was difficult to melt the sake rice the way I wanted, so it was made light.
I see...it's fun and educational to talk about sake with a professional like this 🤩I'm sure I'll learn a lot from talking to him again😘.
Japanese>English
ひなはなママ
Good morning, Kozo 😃
Tamitsu, I'm not familiar with it as I've never had it, but it was different from the usual. ☺️ I associate it with gentle sweetness when it comes to apricot pudding 🥰I'm learning a lot from your conversation with the liquor store 👌.
Japanese>English
ポンちゃん
Good morning, kozo🐥.
I've never seen this label before either 😳It's unusual that it's kita-shizuku too ...
I guess that's why the whole last season was assorted... I'm learning a lot 😊🙏.
Japanese>English
こぞう
HinaHanaMama-san
Good morning...as you said, it was not only sweet, but gentle overall 😊I felt it was a departure from other Tamitsu products, but this is also possible 👍It's fun to talk with the liquor store!
Japanese>English
こぞう
Pon.
Good morning♪
This is the first time I've had Tamitsu brewed this year, so I don't know if the overall trend was the same, but maybe the climate and temperature are having an effect 💦.
Japanese>English
Tabika純米吟醸 瓶火入れ 伊勢志摩ORIGINAL
Tada
Elegance in sweetness. Special label of Ise Shrine. That alone makes me think it tastes good lol. Otherwise, I personally recommend Tamitsu. 86 points.
Japanese>English
sekisen
Tamitsu Tamitsu, Bottle fired, Iseshima Original
Rice: Dewa Sanbai
Rice polishing ratio: 55
Sake Degree : -
Acidity : -
Alc. degree : 15
Production Date : 2025/7
This bottle has a soft sweetness of rice and a clear flavor that is typical of Tamitsu, which spreads pleasantly.
It is characterized by an elegant aroma typical of the Ise-Shima limited edition and a light sharpness reminiscent of a sea breeze.
It has an excellent balance between a thick flavor and a refreshing aftertaste, making it an excellent mid-meal sake.
It has a special finish and is highly satisfying as a local limited edition sake.
⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
G
It has an astringent sweet and sour taste that goes well with refreshing dishes. ❤️
Japanese>English
まっきぃ
Soft sweetness and sharpness.
I've been curious about it, but I never thought I'd come across it. I will definitely drink it when I see it.
I recommend it to those who want a sharp taste of rice on the palate as well as a sharpness that goes down the throat.
Japanese>English
カリー
Maybe I'm too strong for my own good.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English