Mizuhata Spring Salmon Festival!
The second unveiling of the "Kunisake Exploration: Tateyama" series.
Drink comparison set for 500 yen.
The first installment, to be honest, I couldn't see the concept and couldn't figure out what they were aiming for. Apparently, they want to make a clear distinction from the current trend of sweet and sour.
The second set was a Yamahai Junmai Ginjo.
This one is clear and goes well with the coming warmer weather.
The brewer was also there, so I told him that I really enjoyed the sake that was on display at the Spring Banquet! I told him that we have the sake and are thinking about how to sell it.
I am looking forward to it. I have a feeling that things are about to change 😄.
2025 Spring Evening - Tasting New Sake
Tateyama Daiginjo Competition Entry Class Omachi Junmai Ginjo Sake Not for Sale Aizan Junmai Ginjo Not for Sale
This year was the first time for Tateyama Sake Brewery to participate in the competition. I didn't realize that until I was told.
This time, there were some not-for-sale items on display.
For some reason, many people didn't get a chance to taste it, but those who did, were surprised to find out what it was. It's so delicious! They said, "What's this?
I really want this kind of sake to be made commercially available.
The red label one has been on my mind for a while!
The aroma is gorgeous, almost berry-like.
The mouthfeel is crisp, but the grain-like flavor of rice gradually spreads.
After the slight sweetness comes the punch and sharpness of the dry astringency.
It's not too assertive because it's a ginjo, so it shines as a mid-meal drink ✨.
I had it with white shrimp for the first time in several years!
I was looking for a non-sweet nigori sake and came across this one: ✌️
A bottle of the new arrival series from the liquor store ✅ that I was interested in.
First of all, it was chilled in the refrigerator,
It fizzes, so carefully mix the orikomi and the top clearings before opening the bottle 🍾🍾.
When drunk cold, it has a refreshing creaminess like cream cheese 🧀.
When drunk warm, the aroma switches to milk and grain-like.
The aftertaste is refreshing and super delicious!
It goes well with both cheesy and light sweet vegetables like Kabaccio.
It is a nice nigori sake that goes well with everything 🫡.
Good evening, Mr. Arare😃.
Nigori sake that is not sweet! Nice 🤗
Definitely our favorite and we were wondering about Mr. Tateyama ‼️ nice nigori sake👍Would love to drink it 😙
Tateyama Ginjo-shu.
This is the third bottle in the Toyama local sake series. It has a sharp taste, but you can also taste the umami of the rice.
Tonight, we will enjoy it with ponzu (Japanese sauce made of white cod roe).
