Home drinking.
100% Yamadanishiki produced in Shiga Prefecture
The color is slightly whitish.
The mouthfeel is clean and mild.
The taste is sweet like green apple. The acidity is blended with sweet and sour.
Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩.
The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through.
By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.
Flavor somewhat reminiscent of morning dew green.
Slightly alcoholic, chemical melon-like.
The mouthfeel is refreshing.
The light, refreshing taste has a slight hint of rice flavor.
It is neither too strong nor too weak.
The limited item, omelette rice with crab (?), is quite good. is quite good.
It is a good accompaniment to sake.
Ueno Uoso
A trip around Shiga. During transfer time at Yamashina Station, I came across Tamaei from Takeuchi Sake Brewery in Ishibe. The sake, which will be brewed in 2019 and shipped in November 2023, has a deep richness and a spiciness that lingers in the mouth, making it a perfect match for Kyoto-flavored oden. Maybe this cold weather is almost over. Spring is near.
その昔、東海道の宿場町だった滋賀県湖南市の石部で造られる酒は、その美味しさが他人に知られるのが惜しいと、"語らSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
創業以来140年以上にわたり、滋賀県湖南市に蔵を構える竹内酒造。「基本に忠実に、ブレずに良いものを造る」をモッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
かつて、東海道の宿場として栄えた滋賀県湖南市の石部。この地で明治5年(1872年)に創業した竹内酒造は「基本にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
