Tateyama Nigori Sake Special Junmai Sake Active Nama Shu 1800ml
Rice: Gohyakumangoku, Yamadanishiki
Rice polishing ratio 59
Alcohol content 18-19%.
A gift from a neighbor. This person said that nigori is not his favorite.
Hmm? Bitter? Gone?
It hasn't been in the fridge for a long time, and I don't know if the room is unheated or not.
I shouldn't give a fresh sake as a gift.
I thought I might use it for simmering, but I can't waste a drop of sake, sad nature to drink it 😢.
I'll have it hot today 🍶.
PS: I had a 720ml of this sake in February. At that time the nigori was swimming like a cloud.
Hi @Mizuhashi 😀
If you don't know how to manage your sake, it's not a good idea to give your raw sake sake to others 🥲.
Maybe you just don't know 😅.
Worst case scenario, you could use it as a cooking sake, but that would be a waste too 😅...
Hi Yasbay 😃
I had a winter draft of sake around June before and my mouth went numb after one sip and I spit it out 😭.
This time it's not that bad but it's not tasty (>_<)
Nice to meet you Tateyama!
I remember being surprised that it was several times easier to drink than my first impression (my own image) 😋.
Just between you and me 🍶.
Tateyama, which the staff said they call Whale Shark.
I don't know what to think of it because it's my first time to drink it, but I heard it's not the only label that comes to mind when I think of Tateyama 🤔.
Mizuhata Spring Salmon Festival!
The second unveiling of the "Kunisake Exploration: Tateyama" series.
Drink comparison set for 500 yen.
The first installment, to be honest, I couldn't see the concept and couldn't figure out what they were aiming for. Apparently, they want to make a clear distinction from the current trend of sweet and sour.
The second set was a Yamahai Junmai Ginjo.
This one is clear and goes well with the coming warmer weather.
The brewer was also there, so I told him that I really enjoyed the sake that was on display at the Spring Banquet! I told him that we have the sake and are thinking about how to sell it.
I am looking forward to it. I have a feeling that things are about to change 😄.
Good evening, Jay & Nobby🌇.
Yes, we need the breweries that have taken the world by storm to do their best. But I hope to see the younger generation trying and struggling 🥹.
2025 Spring Evening - Tasting New Sake
Tateyama Daiginjo Competition Entry Class Omachi Junmai Ginjo Sake Not for Sale Aizan Junmai Ginjo Not for Sale
This year was the first time for Tateyama Sake Brewery to participate in the competition. I didn't realize that until I was told.
This time, there were some not-for-sale items on display.
For some reason, many people didn't get a chance to taste it, but those who did, were surprised to find out what it was. It's so delicious! They said, "What's this?
I really want this kind of sake to be made commercially available.
The red label one has been on my mind for a while!
The aroma is gorgeous, almost berry-like.
The mouthfeel is crisp, but the grain-like flavor of rice gradually spreads.
After the slight sweetness comes the punch and sharpness of the dry astringency.
It's not too assertive because it's a ginjo, so it shines as a mid-meal drink ✨.
I had it with white shrimp for the first time in several years!
