7/10
I drink Tateyama, which I end up drinking for some reason, again on this day.
The familiar taste is still strong. And I like it.
I guess it's like a marriage with my body.
The taste is a combination of umami and spiciness.
The aroma and the richness of the umami taste will make you feel like you're in the middle of the world.
Long time no see Tateyama
I became a fan of this sake after drinking it for the first time at Ginrei-Tateyama in Tokyo a long time ago. After Corona, I bought it again after a long time.
I tried it cold and then lukewarm.
Lukewarm warmed sake is delicious!
It's that time of year!
I bought a bottle at a convenience store when I could drink a four-pack because I was staying two nights.
It is a little sweet and has a light bitterness.
It is not heavy and can be drunk smoothly,
However, it is a bit lacking in flavor.
Rice polishing ratio 59
Alcohol content: less than 16
Tateyama Honjozo 720ml
Rice polishing ratio: 63
Alcohol: 15-16%.
I found a bottle of Tateyama before the model change at a local convenience store and tried it hot 🍶.
Was it this spicy?
After all, the label changed and the spiciness became more mature. Next time, I will ask my friend who only drinks Tateyama what he thinks of it.
We had it at a kaku-uchi.
According to the brewer, "We brought this for sale, but we sold too much, so it is only for kaku-uchi. It is unfiltered, yet it is clear and free of any cloying flavors. The sweetness and umami of Aizan could be felt. It was delicious.
