It is a delicious water with no peculiarities.
I have drank it several times so far and my impression is the same.
If I were to compare it to a hot spring, it would be a chloride spring: ♨️
I don't know if it works, but I like it. I don't know if it works, but I like it.
Every time I see the bottle, I remember my trip to Toyama.
The explanation on the website is simple
From the brewer's website
Honjozo
Honjozo Tateyama 300ml
A subtle mellow aroma. This dry honjozo has a moderate umami flavor and a crisp finish.
To Toyama trip 🍣✈️
A cup of local sake bought at a convenience store
I don't often buy one-cups that are mostly regular sake or honjozo because I like junmai type sake, but I was happy to find a junmai ginjo... ☺️💭
7/10
I feel like I've been drinking udon for a long time, but my palate has become accustomed to it, and I can drink it in large gulps.
The taste is as sharp as ever, and it has a nice, crisp mouthfeel that is typical of Aruzoe.
It can be served cold, at room temperature, or heated.
I think I will continue drinking it from now on.
My father bought this sake when he went to Toyama, and the sake shop recommended it to him.
It is a mellow umami sake, with a rich umami flavor that spreads in the mouth with a hint of acidity typical of Yamahai sake.
The aftertaste is lighter than expected, with a refreshing finish and a good sharpness.
