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立山立山
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立山 Flavor Chart

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Product information is as of 4/5/2025.

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Location

220 Nakano, Tonami, ToyamaOpen in Google Maps

Timeline

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外飲み部
50
tomoさん
Off-line meeting with Kanto members Day 2, Part 1 Continuing from the previous day, we had a party with 6 members: Nocchi-san (secretary), MAJ-san, Ane-san, Yuka-chan, and for the first time, Tatsu-san and myself 🍶. A hideaway bar near Shinjuku Gyoen station. When I arrived (first to arrive), the counter was full of regulars! It was a hot day, so I started with 🍺 for now, but I toasted again with sake! I drank a lot of drinks that day, but I forgot the order of them, so I'll just list the ones I remember. I'll leave aside the sake that Ane-san mentioned, which was Azuma Tsuru, and Tateyama, which I haven't had in a while, and two kinds of sake! Special Junmai This sake has a strong astringent taste, which is typical of Tateyama! Junmai Ginjo It has a little aroma and is easier to drink than the special junmai, but it still has an astringent taste. I felt it was less classic than in the past, but it is still a sake that should be tried at room temperature or above 🍶. The popular snack of this restaurant, Iburi gakko with cream cheese and kombu (I forgot the name), was really good 😋!
Japanese>English
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15
kd
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️
Japanese>English
立山特別本醸造 金ラベル
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106
うた
立山の限定シリーズ 昔に立山の金ラベルというのが 限定で発売されてめちゃくちゃ美味しいと 噂になってたことがあり、気になって購入! 昔は兵庫県産の山田錦をつかったことをうたってたみたいですが、今回はその表記はなし。 それよりかは生酒をブレンドしたことを 大きくフィーチャーしてました🤔 まぁ美味しければ…笑 常温で頂きましたが、ラベルのデザインほど 辛口ではなく、甘いというかやわらかさが印象的でした☺️ これはヒヤでも熱燗でもなんでも美味しいのは確か!!!笑
立山特別純米原酒生酒無濾過
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角打ち明治屋
28
コジコジ
On the way home from the city office, I went to a corner bar. The taste was different from what I imagined from the name. It was a classic type of sake with no freshness. They only had cold sake, but it might be good warmed up.
Japanese>English
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Brands from Tateyama Shuzo

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