6/10
Since home drinking has been accumulating, I will start writing about home drinking from here on.
Let's start with Tateyama. I always drink Tateyama.
I like it after all.
The pickled firefly squid in the photo is a nice one, and it makes me want to drink a dry sake from Toyama. That would be Tateyama Honjozo.
Or even a ginjo.
So, Tateyama is great.
A small amount of sake in a healthy way while a serious beginner learns every day. You'll know Aruzoe when you see the ingredients.
Not aluzoe, this Tateyama has a spicy aftertaste that I want to have with a meal. I bought some fish to go with it because it looked so good, but I had to drink it before I could cook it. ......
Dry taste that starts with a light bitterness. It does not reach sweetness, but after the softness comes the light bitterness again. It is a light and easy to drink sake.
