The sake has a certain amount of alcohol, which is characteristic of sake, but I felt that it had a good balance of acidity, umami, spiciness, and sweetness. The main taste is a transition from sweetness to umami and spiciness. There is also a fruity quality characteristic of ginjo. If anything, it is more on the full-bodied side.
Riding before a business trip to Toyama.
I bought a packet of Tateyama because of its colorful label.
I had an image of a strong sake, but it was milder than I expected, with a lingering flavor at the end.
It was sold at room temperature, so I tried it on the rocks, which gave it a refreshing taste. Personally, I think it would be better not to chill it too much.
Souvenir sake from a business trip to Toyama 🍶.
The packaging may have influenced the color of this sake: ⁉️ yellowish hue, a subdued aroma with rice flavor, a clear aftertaste from the first impression of the spread of umami, and a calm taste with a hint of acidity. It is a bottle that does not seem to interfere with meals.
