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SakenowaRecord your sake experiences and discover your favorites
ももちももち
日本酒生活もいわきを皮切りに 石岡に転居、今度は千葉に 都内の洗礼も受けました さすがは日本の首都 良い酒が集まりますね それでも各地の飲み屋巡りから、 酒屋めぐり、酒屋のお兄さんと話しながら選ぶ一本は楽しくてしょうがない 皆さんと知り合えることを願って かんぱーい 1年目 177チェックイン 2年目 365チェックイン 3年目

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Mimurosugiおりがらみ純米吟醸原酒生酒無濾過おりがらみ
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家飲み部
46
ももち
The final corner of the year 2025 This year has dawned with this drink! Sake brewing in a clean and righteous manner I started at the Ojinja Shrine and at a store on the approach to the shrine. I bought a few bottles? The supernatant is sharp with acidity and slight bubbles When you twist the oli, it's beautiful. It's grapefruit. ❤️ I was hooked on Mimuro cedar the year before and Koshi the second half of this year. I wonder what kind of sake I will encounter next year! I'm looking forward to it 😌. Next week, I'm going to pay a visit to that liquor store in Tama City for the first time to look for New Year's sake. I'm going to pay a visit to that liquor store in Tama City for the first time! I'm looking forward to seeing what kind of sake I'll find!
Japanese>English
ジェイ&ノビィ
Good evening, Momochi 😃. MimuroSugi and Kouko are both unmaybe 😋. Oooh! I'm waiting for ‼️ good news about your visit to the adult amusement park in Tama 🤗
Japanese>English
SenkinMODERN 弐式 オリガラミ生酛生酒
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家飲み部
50
ももち
At Kakinuma Sake Shop Beautiful grapefruitiness in the supernatant. Mild and effervescent when intertwined with ori. Sourness spreads in a flash. The bitterness comes later. It is a four-pack bottle, but I would like to savor it for several days. I would like to savor it for several days.
Japanese>English
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外飲み部
43
ももち
I tried a drink that I don't usually have. It was quite impressive. I had forgotten that nigori means this kind of sake! It's mild, but it leaves a strong impact. But it leaves a strong impact. It has a rough texture in the mouth. It may not sound like a good expression, but it is a compliment!
Japanese>English
雪紅梅あらばしり純米生酒荒走り
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外飲み部
46
ももち
At Aoto Koedo Drinking Arabashiri and Kana-Utsu Sake The freshness of the sake and the sharpness at the same time and at the same time, the sharpness is typical of Niigata sake. This is my first time to try this sake. I can't help but enjoy it. Sometimes I also enjoy yakitori with sake!
Japanese>English
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家飲み部
53
ももち
Today is the Hirotogawa Nigori Day! I went out to buy some at one of the best liquor stores in Tokyo, but was told that there was no stock in Oshiage and Nihonbashi! I was also rejected by another affiliate in Ginza, so I searched around the area and finally got a bottle of Hirotogawa Tokusyu and Nigorigo! I finally got Hirotogawa's Tokujun and Nigori! I made a bottle of both so I had to carry 4 kg! Here is today's list! It's winter, so I'm drinking it at room temperature! Still as soft and pleasant as ever 🍶. Food insects are good, but at this leisurely time It's a soothing drink even if you drink it by itself. I think I'll start drinking nigori in the next week or so. Sake at room temperature is delicious!
Japanese>English
ジェイ&ノビィ
Good morning, Momochi 😃. Carrying 2 bottles home from the shopping trip is awesome😳. But it's worth it Hirochan. ‼️ we preferred heated sake 🍶 😋.
Japanese>English
ももち
Hi Jay & Nobby 🌞. I brought a cold bag for Tasake, but after I bought it, I realized that 2 bottles of Tasake don't normally fit in it 😅 I transported the nigori standing up and the special jun from Ginza with one bottle upside down 😆. It was stupid!
Japanese>English
NabeshimaNew Moon純米吟醸原酒生酒
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家飲み部
59
ももち
Back at home. I stocked up at Mr. Oikawa's. Slightly effervescent I think it's a sweet and delicious type of wine🙆🙆. Freshness of new sake Good balance of sweetness, sharpness and umami It's just a pity that it's a sake that's hard to find.
Japanese>English
Hakkaisan越後で候純米大吟醸原酒生酒無濾過
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44
ももち
On a special day once a year At Hakkaisan Sennen Kojiya in Nihonbashi Not only beautiful, as is often the case with daiginjos It has depth but does not cling to the palate. The sharpness is outstanding. Recently, I have come to prefer this type of sake. Aka-shu: Daiginjo-nama-shu Ao-shu: Honjozo nama-zake, according to the store owner! Coexistence of sharpness and depth How can you not fall in love with Daiginjo? I'll be back to drink it again in a year 🍶!
Japanese>English
Kinoenemasamune酒々井の夜明け純米大吟醸
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家飲み部
44
ももち
When I opened the seal, the aroma spread softly. Newly born sake Soft and clean No sense of freshness and violence. I think this sake is unique in that it doesn't show a strong personality. I feel that this sake is unique. This sake was only available by reservation. I'm sure I'll be back next year👍
Japanese>English
Shimeharitsuruしぼりたて生原酒原酒生酒
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家飲み部
48
ももち
I haven't bought many of these in the past, but now I'm going to buy a few. Tsuki was so good that I stocked up on some freshly pressed sake. I stocked up on freshly pressed sake. The freshness of the sake was evident, but you don't feel the strong 20 degrees of alcohol. It's refreshing and delicious! I've been into this type of alcohol recently!
Japanese>English
Fusano KankikuOcean99 白銀海純米大吟醸原酒生酒無濾過にごり酒
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家飲み部
49
ももち
The season is in! When you open the seal, the bubbles come pouring in! Just in time to close it up. Start with the supernatant Tangy and fizzy! Youthfulness, acidity and bitterness It is indeed a chrysanthemum! From the second glass, the foam mixed with the oriki It became a white silver sea. Transformed into a mild nigori. It's lemon squash 🍶. The sake in the fridge is starting to be replaced with new sake, I am very conscious of the beginning of the season! I will seriously face each and every one of them I would like to enjoy sake Best regards
Japanese>English
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家飲み部
50
ももち
Sake I was going to try once I stocked up in the basement of Ikebukuro Tobu The aroma is all acidity. When I put it in my mouth, imagining the sourness It was surprisingly soft! The sweetness and acidity are mixed together, which is out of the ordinary nowadays. It's a mixture of sweetness and acidity. At worst, it's a bit cheap. I started it cold and would like to shake it up to warm it up Looks like it'd be a good sake to crack open.
Japanese>English
Kinoenemasamune美山錦純米大吟醸原酒生酒
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家飲み部
46
ももち
Although the new seed season has begun We will continue to face the inventory This year we are drinking a lot of Iinuma Honke sake due to our relationship with a new liquor store. Overall, I feel that there are many deliciously sweet sakes, and this one is along those lines! Slightly effervescent, with a relatively mild aroma But the umami taste is very strong. Tastes like a refreshing pear 🍐. These days, we can drink nama-shu all year round, so I don't feel the sense of seasonality with nama-shu anymore, but I am grateful to be able to drink good sake all year round! I am grateful to be able to drink good sake all year round!
Japanese>English
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家飲み部
45
ももち
long ago Long before I became interested in sake When I was challenging Midorikawa as the first stage of the Sake Challenge I went to a sake shop I used to go to for the first time in a long time. This sake was recommended by the store! Tochio-age Tochio-age is grilled with garlic miso coating and served as a snack! Heated sake is a happy sake🍶. Warmth sinks into the center of your heart It's an elegant heated sake! The sharpness and cleanliness of the honjozo style is perfect for warming up! It's perfect for warming up. This is why I can't stop drinking heated sake. The Tochio-age (fried horse chestnuts) is also wonderful!
Japanese>English
Gangiノ壱 初搾り純米原酒生酒無濾過
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家飲み部
53
ももち
Last weekend, a brewer came to the basement of Ikebukuro Tobu and let me choose from about 5 different kinds of tastings! All of them were very nice, but I thought the Junmai sake with a lighter ginjo aroma would go better with a meal, so I chose this one! It is very soft and beautiful on the palate! Mild but full of umami! It goes well with sashimi 🍶.
Japanese>English
Tenbi新酒純米吟醸生酒にごり酒
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家飲み部
52
ももち
At Hasegawa Sake Shop New Sake Nigori Season has arrived! It's fresh! So fresh! It's sake season! We're celebrating! I wonder what kind of sake I will encounter this year I wonder what kind of excitement awaits me! Next week, I have to go to Sakasui to get some dawn! So many things to do: ☺️
Japanese>English
Fusano Kankiku電照菊 山田錦50 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
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家飲み部
48
ももち
First electric chrysanthemum in a year The bottle is opened in a normal way. Sip the supernatant. The feeling of slight effervescence is pleasant. The taste is wonderful! A little sharp. When I mix it together It is a milky white with a hint of Mild lychee taste I bought a bottle of it so I could I will enjoy it for a while 🍶.
Japanese>English
Hiroki純米大吟醸 生詰め純米大吟醸生詰酒
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家飲み部
47
ももち
Eh !!!!! My eyes popped out 👀. Delicious sake with a tropical fruit freshness yet calm and steady! I drank this in the daytime and it's amazing👍. I had an image of it as a beautiful sake. But now it has been upgraded to a wonderful sake 🍶 once again!
Japanese>English
HijiriHizirizm 渡舟生酒
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家飲み部
51
ももち
I want to drink sweet sake! This sake is made in response to the wife's request. It has a tangy, unpasteurized taste and a sharpness that comes before the fullness. The sharpness comes forward more than the richness. When I lived in Ibaraki Prefecture, I drank this sake on a ferry at a nearby Fuchu Honor. The sweetness and deliciousness increases with time. It's a good sake🙆
Japanese>English
AKABU琥珀純米吟醸
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家飲み部
49
ももち
Until today, when the autumnal atmosphere I kept it in the fridge. AKABU's Autumn Sake It seems to be While a little showy for an autumn sake but definitely mild as AKABU's autumn sake. Slightly citrusy aroma and and a gentle taste. Thanks for the treat!
Japanese>English
きのえねささ蔵 成桝 限定酒純米原酒生酒無濾過
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家飲み部
47
ももち
Junmai Unfiltered Nama Sake Mmmmmm, good! Junmai-like richness and sweetness coexist in this sake. Sake that has both the richness and sweetness of Junmai! It could be a little milder. This is very good! It is hard to find such a good sake at such a reasonable price. It is hard to find such goodness at such a reasonable price.
Japanese>English
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