At Sudou
Organic Naturals back in Edo.
Fizzy and sweetly sour with a touch of dobrok
This is very Sentori.
Good Sentori!
The low alcohol content
The low alcohol content and the flavor match each other.
Spring Sake
We are still in the winter season.
we have a lineup of spring sake.
The supernatant has a gentle but complex flavor that is not overpowering.
while retaining the feeling of nama-zake.
Mixing and mingling
Sake that somehow comes together.
For me, this one is the best.
My son's college entrance exam
So far, he's on a winning streak!
I'm going to buy a bottle of Harukoi for his acceptance to a national university!
Drinking outside for the first time in a long time 2
Daiginjo-shu from local Ibaraki
It's a quintessential Daigin, and the cleanliness is outstanding.
My personal preference is for a sake with a little more coarseness and
I prefer a sake with a little more coarseness and
I think I like it better.
Don't get me wrong, as a daiginjo-shu,
I think it is a wonderful sake!
lukewarm rice
Good and sweet!
Suddenly juicy and juicy like a fresh sake.
Sinkable juiciness and
The freshness and richness of nama-zake,
It's got a certain hook.
I didn't realize that this is the second bottle of this sake this year!
Hard to open lol
I saw a booth of Ten-ei-mura in Yushima Tenjin and bought it.
I bought it!
I would like to mention that the man who explained to us about Matsuzaki Sake Brewery and Suzunoi Sake Brewery was a teleco.
But that's okay.
This sake is also very different from Hirotogawa!
It may seem rude to say that it is like a cup of sake, but...
Sake has a role to play.
I think this is one of them 🍶.
When I visited Yushima Tenjin Shrine to pay my respects, I found a booth of Ten-ei-mura.
I had heard of Ten'ei-mura from Hirotogawa, but I learned that there is another sake brewery there as well!
Suzunoi
Since I couldn't take the heavy sake home with me, I ordered a cup of sake, but it was very different from the one I was allowed to taste!
It's a bit bland and doesn't have much umami, but it doesn't have the refreshing taste of aluzoe sake that gets stuck in your throat!
I don't always like this sake.
But sometimes it's good too👍.
I can't stop today.
Comparison of drinking No. 6 and No. 7 yeast.
Hooray for #7 the moment you drink it 🙌
It's so bright and sharp, it's No. 7.
This year
It's very nice and smooth.
I drank 5 kinds today.
I think I can drink more!
However, it is Gunma Izumi, so
I will not reappear!
Hi Nochi, nice to meet you! I can't stop today. I've already gone 4 gou of heated sake with a bottle of Gunma Izumi as planned. Tomorrow is my day off.
It's going to be great!
What drives us?
Further sealing the deal
Yamamoto's No. 6 Yeast
Slight sourness seals in the sake.
Unlike the Mimuro cedar, this sake has a very firm taste.
I know it's an afterthought, but I think it's a northern-style sake.
Mr. Yamamoto
It is indeed a very good sake.
I found out later that the sake was purchased at Shizukiya!
The third type of today's Sanomorosugi.
Completely different from both DIOABITA and BODASHIYO
Soft sake
Unlike the sharpness of both sakes
It has a gentle sweetness and a soft water taste.
It has a gentle sweetness and a soft water taste.
This is the last sake I bought on the approach to Ookami Shrine.
I've become a fan!
Thank you very much.
Let's start with the supernumerary first.
Compared to fire-roasted DIOABITA
It has a complexity that is not clear.
Beautiful but not simple.
mixing and matching
Mild osmosis
13% alcohol
yet still stand out.
The fourth bottle of this year's Mimuro cedar
Let's go on to the fifth bottle!
Momimuro cedars came to Ibaraki Prefecture.
There is no liquor store nearby, and we had to buy this sake in Miyagi or Tochigi prefecture, but it came to Sudou Sake Shop, Bishakudo!
It's so good 😋!
Beautiful and tasty at the same time!
clean and right sake brewing!
It's just as they say.
This is the third bottle of Mimuro Cedar since the beginning of the year.
It's going well.
On a side note, a fellow sake drinker asked his daughter, who is going back to her parents' house, to buy him a bottle of Mimuro-Sugi's Bodai-Hashiro Dorohafu and Senkou's Risshun Shibori at Hasegawa Sake Shop!
I warned her that she would become a sake connoisseur college girl...
Watch Mr. Sake Lab's video.
It's been a while since I've had this sake.
I think it's been since I had the chance to visit them right after the Itoigawa fire in 2016 and bought a bottle of Echigo de Doro back home!
with sashimi
Dry, mild and unobtrusive
Everyday sake is like this 🍶.
I think so again!
Now I am fine with drinking various kinds of sake, sometimes interspersing this sake,
But 10 years from now, I think it would be good to use this sake as a base.
Tochigi Drinking Comparison Today
Hououmida's Sake Mirai
Unusual for recent sake
17% alcohol by volume
Sake Mirai always makes me feel
I feel like I'm drinking a whiskey.
I feel like I'm drinking whiskey.
I don't know if it's the taste or the complexity.
Complexity...
First Sentori after renewal
Neither new nor old,
Let us cherish what is good
Brewing clean and righteous sake
I feel we are on the same path
Sweet and sour like grapes
The mildness of the fire-roasting process
brings out the best of the wine more and more.
I can't find the right words to describe it,
It is not a sake that certain people love
I feel that it has become a sake loved by all people
Good morning, Momochi 😃!
Congratulations on your first drink of Renewal Sentori ㊗️ 🎉It's definitely delicious 😋.
I know what you mean 😌This is Sentori! I think the sense of 🤔 has been diluted a little bit.
Jay & Nobby, Renewal Sentori ‼️
Thank you very much 😋 It was really good!
It was just so good, so gentle, so intense in the amount of sake we drank, that a four-pack went by in a blink of an eye 😆.
Good sake is always good 🍶.
Fukushima's natural sake with brewer's yeast
Because it's a sealed bottle?
It has an atmosphere of brewer's yeast, but it is calm.
Mellow sweetness
It has a deep and rampant atmosphere.
I'll leave about half of it.
I feel it will blossom in a few days
Spoils of War 2 from Ogami Shrine
At Imanishi Sake Brewery on the approach to the shrine
I was looking for an old wooden vat Bodhi yeast.
I talked with the store owner and decided to go for it!
It was not flashy.
Clean, subtle sweetness and acidity
The rice has enough umami.
Slight bitterness can be felt when pulling out.
I had heard that it was a fire-brewed sake,
The mildness may come from that.
I'm going to visit the shrine again!
Peaceful Heated Sake
Yellowish tinted sake with a mild and soft taste
Mild and soft taste
Personally, I'd rather drink it warmed than lukewarm,
I would like to drink it at a much higher temperature than lukewarm 🍶.
I'll be drinking this for a while.
Lastly, this drink.
Rich mouthfeel
It is not a sealed sake.
I would not recommend it to first-time drinkers,
I felt as if the sake was talking to me.
I would like to try a mouthful of sake.