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ももちももち
茨城県石岡市を拠点に、 宮城県や千葉県、東京に出没します コロナ以降はお店で飲むことがめっきり減りましたが、その分自宅酒が豊かになりました 各地の飲み屋巡りから、酒屋めぐり 酒屋のお兄さんと話しながら選ぶ一本は 楽しくてしょうがない 皆さんと知り合えることを願って かんぱーい 1年目 177チェックイン 2年目 365チェックイン 3年目

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流氷特別本醸造生酒
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家飲み部
35
ももち
At Shizukiya Reasonably priced sake 🍶. It was 4 years ago that I heard that this brewery is the best when it comes to blending! Sake for the weekend! Perfect with meat and potatoes and chikuzen-ni! I feel that it balances well with rich foods.
Japanese>English
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家飲み部
56
ももち
At Shizukiya I wonder if I'll be able to drink this sake for a while. It's still the same muscat-like Elegant and lovely sake! The sake by itself is enough to satisfy me. When I have more time I would like to visit Ten-ei village
Japanese>English
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49
ももち
with warmed sake We received a bottle of sake from Ishioka City. It is a classical sake with a pleasant taste. It doesn't disturb other dishes. It goes well with sashimi and other dishes.
Japanese>English
Kikusuiしぼりたて純米原酒生酒
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家飲み部
44
ももち
Kikusui like a chrysanthemum To be able to drink sake of this rank at this price Thanks to Kikusui! I like that it is junmai sake. I don't think it has a strong rice flavor. I don't think it has a strong rice flavor, but it has the freshness of sake, without leaning too much towards either. Sake! without being too much on one side or the other. It is good to drink it with sashimi👍.
Japanese>English
Fusano Kankiku晴日 SPECIAL YELL純米大吟醸原酒生酒無濾過
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家飲み部
66
ももち
Maybe the last drink of the day. At Bishukudo Otakanomori As a sake to drink on the day of departure Kangiku these days can be quite different between sealed and opened sake after a few days. I feel that Kangiku is getting stronger these days. March is a month of many departures and sunny days Wishing for the happiness of others and looking forward to the road ahead! Happy New Year!
Japanese>English
Shisoraスノーラベル純米吟醸生酒
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家飲み部
65
ももち
14 years after the earthquake I have been living in Fukushima since 2012 I have many mixed feelings I wonder how this sake from Iwate was also This sake I have been drinking it since the first year It was introduced in an insert in a local newspaper in Iwaki City. It's been 3 years since I started drinking it in this room? I guess. I have shared a few drinks with Mr. Ono and President Bungo on the web and watched them grow! I hope we can drink again.
Japanese>English
Mimurosugi華きゅん純米吟醸原酒生酒無濾過
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家飲み部
63
ももち
Spring. The supernatant Yogurt-like sweet and sour taste that is typical of nama-zake The citrusy freshness is wonderful. Muddled, the mildness intensifies⁈ It's a strange Japanese word. Good sake doesn't need a lot of knowledge! I want to be indebted to this sake from now on!
Japanese>English
YokoyamaSILVER 超辛7純米吟醸原酒生酒無濾過
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家飲み部
62
ももち
Booty from Tsudanuma Seven The recent trend is that unfiltered sake is sweet. the recent trend, but I see that it is a very different type of sake. The aroma is mild with a hint of cemedine. It is not a showy sake with a sweet flavor. It seems to go well with any meal. I've had a small amount of this sake, so the rest is sealed. I'll enjoy the sake after opening the bottle.
Japanese>English
松尾自慢純米吟醸原酒生酒無濾過
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家飲み部
52
ももち
RE-make Limited freshly squeezed Purchased at Tsudanuma 7-Eleven during an expedition in Chiba Prefecture Funny. The aroma is stronger than the Kawatsuru Olive I just drank. But it tastes the same. It's a little milder than the so-called "Kangiku". I don't get tired of drinking it. I prefer this one for continuous drinking.
Japanese>English
kawatsuruオリーブ純米原酒生酒
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家飲み部
52
ももち
first thing in the season First Taste Comes from the top Not impact sake It comes slowly from the bottom Slight acidity and deep flavor I like it.
Japanese>English
Tatsuriki山田錦特別純米生酛
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家飲み部
51
ももち
chilly and cold Snowy festivals 🎎. We had a bottle of Ryu-ryoku at room temperature, but we were told it was heated sake. I heard it was heated sake. Well, it is soft and has a good flavor. It tastes like sake! It tastes just like sake! It has a lactic acidity like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Today it's only at room temperature. I'll have it hot tomorrow.
Japanese>English
Kubotaにごり純米吟醸にごり酒
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家飲み部
52
ももち
Second one. I have been addicted to it for the past two years. The supernatant is yogurt wine Lactic acid mood But the true value of this sake lies in the nigori Nigori often makes the supernatant mild. Mild sounds good, but some sake can be complicated This takes it to the next level of perfection! It has an abundance of sweet and sour flavors, It has a high level of unity without being biased in any way! I look forward to late February when this sake comes out every year! I'd like to drink more than one if possible, so I don't want to be known for a while 🍶.
Japanese>English
つぶちゃん
Good evening, Momochi 😊. Congratulations on your son's graduation㊗️🌸 Celebrating with premium Hanayo and Kubota nigori is the best 😆✨I love this nigori too ☺️ ♡ delicious 😍.
Japanese>English
ももち
Good evening, Tsubu-chan 🌉. I think Kubota nigori is the best sake 🍶 that even the local supermarket sells! If you drink it in early spring, the nigori season is over 😌. I'll move on to spring and summer sake!
Japanese>English
HanaabiTHE PREMIUM 八反錦純米大吟醸原酒生酒無濾過
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家飲み部
48
ももち
Kozo graduated from high school! It was a beautiful graduation ceremony! Today is not only his graduation, but also a milestone in our parenting! I stocked up on my wife's favorite hana-yosu and prepared them for the day! Pineapple taste is understated. Richness and abundance, the taste is good! Kozo went to karaoke with his classmates! We had sushi, yakitori and sake! We never run out of things to talk about! Sake for being with us at such times! Thank you!
Japanese>English
ma-ki-
Good evening, Momochi! Congratulations on your child's graduation 🎉! Your child's milestone is very emotional for parents ✨. I hope you enjoy your time sipping sake 😊.
Japanese>English
ももち
Good evening, ma-ki-. Thank you. Instead of shippin' it up, my son is out karaokein' and my parents are at home with drinks and karaoke videos 😆.
Japanese>English
ポンちゃん
Congratulations on your son's graduation, Momochi 🎉💐. You were able to open a nice drink that is perfect for the celebration! Separate but nice karaoke connection 😆👍
Japanese>English
ももち
Thank you, Pon-chan: ☀️ I didn't stop at "hana-yosu", I ended up at "kubota nigori" 🍶. I'll be away from my parents, but I hope they don't get too sentimental about it!
Japanese>English
Atagonomatsuはるこい純米吟醸生酒
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家飲み部
51
ももち
Tomorrow is the day of my son's first-choice exam I'm coming out from my hometown with my wife and son and we'll be at the hotel. We will have harukko-oi to pray for his success. He has worked hard all year for tomorrow, so I want him to do his best so that he will have no regrets. Strawberry yogurt as usual Compared to last year's Haruko-oi, I think it has a stronger sweetness! Warm cherry color is the color of celebration Cherry blossoms have already bloomed for my son's efforts🌸
Japanese>English
ポンちゃん
Good evening, Momochi-san 🦉. I see that today was the day of your exam! Take care of your family and each other 😊. Harukoi, I haven't had it this year but it looks as good as ever 🍓hoping for another 🌸 bloom 🙏.
Japanese>English
ももち
Thank you, Ponchan 🍸. The results of the exam are in 2 weeks, but I heard that you didn't give up on the exam and did it, so that's a relief for starters: 😮‍💨
Japanese>English
Ugonotsuki雄町純米大吟醸原酒生酒無濾過
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家飲み部
47
ももち
Yumachoist drool This was a sake that I don't usually get a chance to taste very often. You can't really feel the tingling sensation of the raw sake. The cleanliness comes to the fore, The omachi character has not been lost, The umami and richness are still there. The alcohol content is 17 degrees. It doesn't feel that strong.
Japanese>English
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家飲み部
42
ももち
Ibaraki Sake Kirizukuba by Urasato Shuzo This is my second time drinking this sake! I'm having it with sushi today, and it's absurdly delicious! The rice and umami come through strongly, but it's not too harsh or overpowering. but it's not too strong or harsh. Hirotogawa's special pure sake This one is not as sweet as that one. It is not as sweet as the other one, so it is hard to drink by itself. as a food sake I prefer this one as a food sake.
Japanese>English
Senkinオーガニックナチュール ドブロク生酛生酒
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家飲み部
51
ももち
At Sudou Organic Naturals back in Edo. Fizzy and sweetly sour with a touch of dobrok This is very Sentori. Good Sentori! The low alcohol content The low alcohol content and the flavor match each other.
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過
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家飲み部
57
ももち
Spring Sake We are still in the winter season. we have a lineup of spring sake. The supernatant has a gentle but complex flavor that is not overpowering. while retaining the feeling of nama-zake. Mixing and mingling Sake that somehow comes together. For me, this one is the best. My son's college entrance exam So far, he's on a winning streak! I'm going to buy a bottle of Harukoi for his acceptance to a national university!
Japanese>English
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47
ももち
Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!
Japanese>English
Wataribuneしぼりたて生吟純米吟醸生酒
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家飲み部
52
ももち
lukewarm rice Good and sweet! Suddenly juicy and juicy like a fresh sake. Sinkable juiciness and The freshness and richness of nama-zake, It's got a certain hook. I didn't realize that this is the second bottle of this sake this year!
Japanese>English
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