さけちゃん
The cherry-red label on the outside of the bottle may make you think it is slightly sweet, but inside it is a sake with a strong rice flavor that makes you want to warm it up.
Japanese>English
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さけちゃん
Sake from Matsuyama City, Ehime Prefecture, Japan. It was a bar, but they had sake on tap, so I ordered it. I think it would be better with nuts and chocolate if it were a little sweeter.
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小富士重信小富士 超辛口
さけちゃん
This sake was recommended to me as a good match for sashimi. I usually don't drink this type of sake, but I felt that the lack of sweetness certainly made it a good match.
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さけちゃん
It was ◎fruity and sweet, but I preferred it with local sashimi.
I was told that this is a beautiful sake from Oku-Iyo, brewed by a small brewery that produces only a very small amount of sake, and by a family only.
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さけちゃん
◎I drank it on the recommendation of someone who used to live in Fukushima. I hadn't had it in a while, and although it was less sweet than I remembered, I enjoyed it with chicken dishes.
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さけちゃん
◎This Nabeshima was ordered without hesitation by a person living and working in Saga Prefecture. It was supposed to have a gassy feel, but I was a little disappointed that it seemed to be already out of the bottle. However, I still thought I got a glimpse of its deliciousness.
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さけちゃん
◎I was attracted by the phrase "pure black" and drank it for the first time. I wonder where the black comes from. I did not feel the sharpness like a Japanese sword, but I enjoyed it as a food sake.
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さけちゃん
◎It is so fruity that you may not even notice it is called Junmai Ginjo. There is nothing wrong with it as the first drink of a drinking party.
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さけちゃん
◎This Niigata Prefecture sake produces a sweet taste for a pure rice. With its low alcohol content of 12ºC, it is the easiest of all to drink.
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さけちゃん
◯This sake is from Hanno City, Saitama Prefecture. There is actually a mountain with this name.
It is a Junmai Ginjo with a slightly strong flavor. I drank it chilled, but I think it tastes better when it is warmed up.
Japanese>English
さけちゃん
◎This summer sake had a fruity and slightly sweet sake taste, and was well received by those not accustomed to drinking sake. It was also nice to mix the ori and make it cloudy.
The price of 1,500 yen seemed very reasonable.
Japanese>English
さけちゃん
◎I went nearby to stop by Kurosawa Shuzo, but they were closed on Sundays, so I bought a bottle of Kurosawa Shuzo "Izutsucho" Namahoshi Junmai㋣ at a nearby supermarket.
It comes in a slim 500 ml bottle, and the label, which looks like four ㋣s coming out of a gourd, has a fun atmosphere. It is said to be made from 100% Yamae-Nishiki from Nagano Prefecture.
It has a light, summery flavor, and at 12.5°, it has a bit of a rummy feel, perhaps due to the low alcohol content. It is delicious.
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さけちゃん
◎Because the sake lineup at the izakaya we all went to was all sake that we had tried before, we ordered what we knew to be fruity and tasty, even though it was summer. The price of 780 yen for a half-batch of sake was a bit expensive, but the taste was the same and went well with the Japanese snacks.
Japanese>English
さけちゃん
It is moderately sweet with a sour taste coming after the sweetness. The alcohol content is said to be 12 degrees, but it works just fine. The price was around 1,000 yen, so it is very cost-effective.
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さけちゃん
◎This sake is from Chigasaki City, Kanagawa Prefecture. With the image of Southern All Stars, Chigasaki City's sake was quite good in the hot summer. I think it is a sake that can be enjoyed by relatively everyone.
Japanese>English
さけちゃん
◎This sake is from Gosho City, Nara Prefecture. It has a subtle sweetness that is not typical of junmai sake, and the slight bubbling that is unique to nama-shu gives it a rummy feeling in the hot summer, which seems to be very popular with the girls.
If you are new to Nara sake, this is a great place to start.
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さけちゃん
◎The pride of Kainan City, Wakayama Prefecture, this is a stable Kido. It is a junmai sake, but even if it were called junmai ginjo, you would not notice the level of quality. It is a sake that even beginners to sake can enjoy.
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さけちゃん
It is a sake from Tokoname City, Aichi Prefecture. I felt it was not as dry as the name "Derakara". It was more like a taste of Showa era or old sake, and I had an impression that it would be delicious if it was heated up hot.
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さけちゃん
◎This sake is from Saku City, Nagano Prefecture. Although it is labeled as "super dry," I felt that even sake beginners could enjoy this sake with its friendly flavor. It seems to go well with sashimi, and although it was my first time drinking it, I would recommend it.
Japanese>English
さけちゃん
◎This is the first drink of the day. I had one before and one during my meal, and I felt that it was more suitable for during my meal because it was light and had no habit.
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