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さけちゃんさけちゃん
🇯🇵の風土に合いバラエティに富んでいる日本酒は本当にいいですね♪　四合瓶1000-1500円程度の未体験のものを飲んでいくのがすっかり日常になりました！ ごくたまに少しお高いものを飲むのも楽しみにしています😀 過去に飲んだものも自分の記録として残していくとともに、みなさんの記録を購入時の参考にさせていただいています！

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Iwakikotobuki
5(6.02%)
高麗王
5(6.02%)
Ogosebairin
4(4.82%)
Mansakunohana
4(4.82%)
Asahiyama
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
27(7.69%)
Saitama
26(7.41%)
Hyogo
26(7.41%)
Yamagata
22(6.27%)
Fukushima
21(5.98%)

Timeline

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Gokyo純米吟醸辛口純米吟醸
Sakai ShuzoYamaguchi
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38
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◎Sake Day! So we decided on something we have never had before at Gobashi. It is a sake from Iwakuni City, Yamaguchi Prefecture. Although it does not have the fruity taste of today's sakes, it is mild for a dry sake, and it lived up to its reputation as a food sake. It seemed to be a sake that could be drunk with any kind of snacks, and it seemed to be well received, as people in their 30s spontaneously drank more and more.
Japanese>English
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Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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◎This sake is from Yamatake City, Chiba Prefecture. This is delicious! I can assure you that it will be popular with everyone. It is slightly sweet, but not sticky and refreshing, and I felt that it has a taste that will open the eyes of even those who are new to sake.
Japanese>English
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自然酒しぜんしゅ　生酛　純米原酒　酵母無添加（蔵つき酵母）純米生酛原酒
Niida HonkeFukushima
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31
さけちゃん
◎This sake is from Koriyama City, Fukushima Prefecture. I finally had a chance to drink Niidashi Zenshu. The taste was in line with its amber-colored appearance, and although some people might think it was old-fashioned, I thought it was a sake that gave the impression of being true to the basics. It was well accepted even by people who do not drink sake very often, which made me realize that it is a sake that is often featured in "Sake-no-wa".
Japanese>English
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Harugasumi栗ラベル黄　山田錦純米
Kuribayashi ShuzotenAkita
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◎Misato Town, Akita Prefecture, Japan. It is 100% Yamada-Nishiki. It is an easy-drinking sake with a touch of acidity and seems to go well with both Japanese and Western cuisine.
Japanese>English
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Kitaakita純米大吟醸　磨き四割五分純米大吟醸
HokushikaAkita
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35
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◎This sake is from Odate City, Akita Prefecture. At 300 ml, it was a reasonable size and just the right amount for three people. It was fruity in the mouth, but the aftertaste was dry for a junmai daiginjo, perhaps because of the impression of dryness for a junmai daiginjo, so those who are not so familiar with sake drank it gently.
Japanese>English
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◎This sake is from Osaki City, Miyagi Prefecture. This sake was on the all-you-can-drink menu at an izakaya. I did not expect much from the title and name, "Honjozo with an intense dry taste," but when I drank it, I found it to be unexpectedly fruity and ended up drinking it too much cold. It is dangerous, so please enjoy it with care!
Japanese>English
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◯This Fushimi sake was purchased at Kyoto station for 374 yen. It comes in a cool 150ml bottle with an inokuchi (cup), which was convenient for drinking on the bullet train. The taste is more umami and less fruity.
Japanese>English
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博多の森伝承萬代　博多の森純米
Kobayashi Shuzo HontenFukuoka
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32
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This sake is produced in Umi-cho, Fukuoka Prefecture. It is made from Fukuoka Prefecture's Yume-Ichikan and Yamadanishiki sake rice. It tastes like it is suitable for warming sake, but we were told that it is recommended to drink it chilled, so we had it chilled. I have a feeling it is for people who are used to drinking sake. It seems to go well with sashimi.
Japanese>English
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◎This sake is from Himeji City, Hyogo Prefecture. The refreshing blue bottle and label compel us to order it during this hot and humid season. It has a slightly sour taste and seems to go well with a variety of dishes.
Japanese>English
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笑梅飯醸純米吟醸原酒生酒無濾過
白杉酒造Kyoto
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28
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I wasn't sure if I should include it here since it is a ◎ liqueur, but I have to record that it is a product made by the Shirasugi Shuzo brewery in Kyotango City, Kyoto Prefecture, which marinated Junmai Ginjo unfiltered raw sake with Wakayama plums. 　It was like a delicious plum wine right off the palate, but soon turned into a subtle enjoyment of the familiar sake flavor. 　It is delicious and has a very auspicious name, so I think it could be a gift for a business opening.
Japanese>English
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Shinanotsuru田晃　純米吟醸純米吟醸
Shuzo ChoseishaNagano
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40
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◯It is a sake made in Komagane City, Nagano Prefecture. Teko seems to be read as "Denko". From the name and the label, we thought it was a traditional junmai ginjo, and it certainly was, but it was sweeter than the impression we got from the label.
Japanese>English
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Hakubanishikiひとごこち　純米吟醸純米吟醸
HakubanishikiNagano
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37
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Sake from Omachi City, Nagano Prefecture, Japan. It is made from 100% Hitogochi sake produced in Omachi City. The price was 1980 yen at Chateraise. It seems that there are only two kinds of Hakuba Nishiki sake sold in the market. I thought it would be a bit more fruity and sweet like spring, but it tasted more like junmai ginjo than I expected.
Japanese>English
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Hakubanishiki居谷里水源湧き水　純米吟醸純米吟醸
HakubanishikiNagano
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38
さけちゃん
Sake made in Omachi City, Nagano Prefecture. It is made from 100% Miyamanishiki produced in Omachi City. It is not too sweet and is a legitimate junmai ginjo. The Genkai pickles, which are whale's head cartilage marinated in sake lees, from Karatsu City, Saga Prefecture, are delicious and make the sake go down a treat. Can you see the Chateraise mark at the bottom of the label? Chateraise has two types of sake, each priced at 1,980 yen, and I bought both. I will post the other bottle soon.
Japanese>English
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Maboroshi純米吟醸純米吟醸
Nakao JozoHiroshima
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43
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◎This sake is from Takehara City, Hiroshima Prefecture. We had it chilled, and as it is the restaurant's No. 1 recommendation, it was a sake with no quirks, giving the impression that it could be served with any dish.
Japanese>English
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◎This sake is from Takehara City, Hiroshima Prefecture. We had this one hot, and it was quite tasty, especially with today's flowery cold weather. It seemed more acidic than the Omachi Junmai Nigori from Taketsuru.
Japanese>English
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Taketsuru雄町純米にごり純米にごり酒
Taketsuru ShuzoHiroshima
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43
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◎This sake is from Takehara City, Hiroshima Prefecture. This was my first time to try nigori hot sake, but it was quite tasty with moderate acidity. I paired it with Hiroshima okonomiyaki, and it seemed to go well with it. Highly recommended!
Japanese>English
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Sentoku宮崎の純米酒純米
Sentoku ShuzoMiyazaki
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38
さけちゃん
◎This sake is from Nobeoka City, Miyazaki Prefecture. As confirmed by the person I drank it with, it is Miyazaki, not Miyagi. Since it is made from 100% rice grown in the prefecture, I thought it would have a strong rice taste before opening the bottle, but it was as fruity as the label implied, making it perfect for hanami (cherry blossom viewing). I did not know about this sake, but I had the impression that it should be better known.
Japanese>English
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Ginban純米大吟醸　春ラベル純米大吟醸
Kinban ShuzoToyama
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40
さけちゃん
◎Ginban is always consistently delicious, but this Junmai Daiginjo, like the label, is truly for cherry blossom viewing. Enjoy it chilled!
Japanese>English
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