さけちゃん
◎This sake is from Takehara City, Hiroshima Prefecture. We had it chilled, and as it is the restaurant's No. 1 recommendation, it was a sake with no quirks, giving the impression that it could be served with any dish.
Japanese>English
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さけちゃん
◎This sake is from Takehara City, Hiroshima Prefecture. We had this one hot, and it was quite tasty, especially with today's flowery cold weather. It seemed more acidic than the Omachi Junmai Nigori from Taketsuru.
Japanese>English
さけちゃん
◎This sake is from Takehara City, Hiroshima Prefecture. This was my first time to try nigori hot sake, but it was quite tasty with moderate acidity.
I paired it with Hiroshima okonomiyaki, and it seemed to go well with it. Highly recommended!
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さけちゃん
◎This sake is from Nobeoka City, Miyazaki Prefecture. As confirmed by the person I drank it with, it is Miyazaki, not Miyagi.
Since it is made from 100% rice grown in the prefecture, I thought it would have a strong rice taste before opening the bottle, but it was as fruity as the label implied, making it perfect for hanami (cherry blossom viewing).
I did not know about this sake, but I had the impression that it should be better known.
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さけちゃん
◎Ginban is always consistently delicious, but this Junmai Daiginjo, like the label, is truly for cherry blossom viewing. Enjoy it chilled!
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さけちゃん
◎I prefer to drink junmai-type sake on a daily basis, but Okunomatsu, even when aluzoe, was still a perfect match, with a delicious daiginjo-like flavor.
The label is typical of hanami (cherry blossom viewing), so I wanted to take it outside and drink it.
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さけちゃん
It is a very popular drink. It is a stable Collage. It is a sake that will broaden the base of sake fans, and I can say with confidence that everyone should try it.
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さけちゃん
◎I finally tasted a very popular sake at Sakewa. It was a dangerous sake in a sense, as it was popular with both boys and girls and could be drunk as much as one wanted. The people around me agreed that it was easy to drink and that it is a sake that will broaden the base of sake fans.
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さけちゃん
The cherry-red label on the outside of the bottle may make you think it is slightly sweet, but inside it is a sake with a strong rice flavor that makes you want to warm it up.
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さけちゃん
Sake from Matsuyama City, Ehime Prefecture, Japan. It was a bar, but they had sake on tap, so I ordered it. I think it would be better with nuts and chocolate if it were a little sweeter.
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小富士重信小富士 超辛口
さけちゃん
This sake was recommended to me as a good match for sashimi. I usually don't drink this type of sake, but I felt that the lack of sweetness certainly made it a good match.
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さけちゃん
It was ◎fruity and sweet, but I preferred it with local sashimi.
I was told that this is a beautiful sake from Oku-Iyo, brewed by a small brewery that produces only a very small amount of sake, and by a family only.
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さけちゃん
◎I drank it on the recommendation of someone who used to live in Fukushima. I hadn't had it in a while, and although it was less sweet than I remembered, I enjoyed it with chicken dishes.
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さけちゃん
◎This Nabeshima was ordered without hesitation by a person living and working in Saga Prefecture. It was supposed to have a gassy feel, but I was a little disappointed that it seemed to be already out of the bottle. However, I still thought I got a glimpse of its deliciousness.
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さけちゃん
◎I was attracted by the phrase "pure black" and drank it for the first time. I wonder where the black comes from. I did not feel the sharpness like a Japanese sword, but I enjoyed it as a food sake.
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さけちゃん
◎It is so fruity that you may not even notice it is called Junmai Ginjo. There is nothing wrong with it as the first drink of a drinking party.
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さけちゃん
◎This Niigata Prefecture sake produces a sweet taste for a pure rice. With its low alcohol content of 12ºC, it is the easiest of all to drink.
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さけちゃん
◯This sake is from Hanno City, Saitama Prefecture. There is actually a mountain with this name.
It is a Junmai Ginjo with a slightly strong flavor. I drank it chilled, but I think it tastes better when it is warmed up.
Japanese>English
さけちゃん
◎This summer sake had a fruity and slightly sweet sake taste, and was well received by those not accustomed to drinking sake. It was also nice to mix the ori and make it cloudy.
The price of 1,500 yen seemed very reasonable.
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さけちゃん
◎I went nearby to stop by Kurosawa Shuzo, but they were closed on Sundays, so I bought a bottle of Kurosawa Shuzo "Izutsucho" Namahoshi Junmai㋣ at a nearby supermarket.
It comes in a slim 500 ml bottle, and the label, which looks like four ㋣s coming out of a gourd, has a fun atmosphere. It is said to be made from 100% Yamae-Nishiki from Nagano Prefecture.
It has a light, summery flavor, and at 12.5°, it has a bit of a rummy feel, perhaps due to the low alcohol content. It is delicious.
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