SakenowaRecord your sake experiences and discover your favorites
早春Soshun
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Hayakawa Shuzo
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Timeline
SoshunNatsu no nigorizake
シアーズ
Morioka City in July.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
Ken
Following yesterday's three-drink comparison.
Yesterday I couldn't tell, but it was actually cloudy 😆.
The aroma is still the same, like a gorgeous muscat.
What was that? Yesterday
I don't remember feeling so much sourness yesterday. It feels gassy and sour rather than sweet and sour.
Maybe it was sinking with the cage?
I'm learning a lot.
Japanese>English
Ken
Gorgeous muscat-like aroma 🍇💕
Full-bodied, sweet and mellow drink. The sweetness seems to leave your nose quickly.
Japanese>English
さなD
A light, umami-kuchi sake.
It is lighter than regular fire-aged junmai sake.
Overall, it is mild and this is also light and fresh.
Elegant in the best sense of the word.
Definitely delicious, but I prefer the fire-aged version!
Japanese>English
乾杯日本酒メン
Komono-cho, Mie-gun, Mie Prefecture.
Hayakawa Sake Brewery.
Japanese>English
Soshun純米生酒 1800ml
ちえのわ
Early Spring Junmai Namaishu 1800ml.
Seasonal Junmai sake only for summer.
It has a refreshing taste
Refreshing aroma and dry aftertaste,
The lightness is the best ❤️
It's a cosy summer sake and really delicious☻
Japanese>English
フレッシュ推し
I went to Sakelabo Tokyo...
I had a very happy time!
Japanese>English
Soshun夏のBourru
misoro120
Delicious! I feel like I should keep this one to myself.
It's just as described on the label.
Lightly cloudy and a little sweet and sour.
I drank it on the second day after opening the bottle, but I think it is best right after opening.
Japanese>English
ma-ki-
Hi, missoro120, nice to meet you.
I got to know you from Sake no Wasa last year and you are really delicious ✨.
I could feel how much you liked it 😁✨✨✨.
Japanese>English
misoro120
ma-ki-san
Nice to meet you. Thank you for your comment.
It really is so delicious that I want to keep it a secret...
Japanese>English
Hori
We are past Obon and the summer sake continues.
Today, we opened a bottle of early spring summer bourroux.
This sake is made by Hayakawa Shuzo, which is famous for Tamitsu, but we have no experience with either Hayaharu or Tamitsu, so this summer bourroux is a new one for us.
As stated on the back label, bourroux is a cloudy sake, and when poured into a glass, it was slightly cloudy white. The aroma is strong, and from the moment the bottle is opened, a fruity and fresh aroma with a hint of sweetness wafts through the air. The main flavors are sweetness and acidity, with a pleasant bitterness that keeps the overall taste tight. It is not a light summer sake, but rather a voluminous sake with a solid volume.
The aroma and taste of this sake have a unique nuance, but it was not the first time I had experienced it, so I was drinking it from memory. After a while, I came across amayadori by Kawatake Brewery, also from Mie Prefecture. The specifications and specific name are different, and I felt a similarity, not in the taste or aroma itself, but in the nuance (≒flavor?). I found that they are both brewed in Mie Prefecture. I found out that both breweries use Mie yeast, which was developed in Mie Prefecture, so I guess that might be the reason for the similarity.
By the way, I really like the classy and understated label of this summer's Boulud.
Japanese>English
gon78
1848 2024/8
Early Spring Junmai Namaishu
60% 15° 24/7 A
Mie Komono-cho Hayakawa Shuzo
1800 2860
The first sip reminded me of Tamitsu with a slight astringency and bitterness on the back palate, but after the second day it becomes milder. Overall, it is soft, elegant and light, but also a bit lacking.
Japanese>English
EGSYCjNWIM
Easy to drink and relatively sweet?
Japanese>English
Soshun純米生酒 夏酒
ペンギンブルー
The aroma is mild.
When you drink it, a fresh, fruity aroma and a mellow flavor coexist.
The taste is thick and sweet.
The classic spiciness comes next and tightens up.
The sweetness quickly fades away, leaving a dry aftertaste.
Serve with the famous jumbo Negimato.
Taste 3.5/5
Kinshicho Kaizoku
Japanese>English
sakepower
Mega melon juice🍈🍈🍈🍈🍈.
No messy taste at all ✨✨✨.
Japanese>English