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早春Soshun
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Soshun夏のブーリュ特別純米生酒
酒蔵 森下
1
SA
A summer sake from Hayakawa Shuzo, famous for Tamitsu. Anyway, the taste is sharp and well-balanced. It is also delicious! It tastes completely different from Tamitsu, but it is impressive. Rice used: Koji rice: Kami no Ho (God's ears) Kake rice: Koshihikari produced in Mie Prefecture Alcohol 15 degrees Polishing ratio Koji rice:55% Kake rice:60 Yeast used: Mie yeast MK-7
Japanese>English
Soshun夏のブーリュ純米にごり酒
66
こぴこぴ
Rumney-like sweetness and sourness Clear but sweet and sour, so good! I can also feel a little bitterness. It's so good! Not too light for a summer drink. I love it!
Japanese>English
Soshun夏のブーリュ特別純米生酒にごり酒
16
はるしか
Very rich. It has a fresh aroma and sweetness, but it is even richer than that. I imagined it to be a light summer sake, but this one has a nice, heavy flavor. It is a good match for anago (conger eel), but not for steamed shrimp. ★★★
Japanese>English
Soshun夏のbourru にごり酒特別純米生酒にごり酒
19
ちの
The aroma is a bit acidic. However, it is a full-bodied sake with a mild sweetness that comes when you put it in your mouth. For a summer sake, it is more mellow than refreshing. Although it goes well with squid sushi, it pretty much wins over sushi. However, it goes well with gari! It also goes well with pumpkin and cream cheese salad, but my impression is that it is basically an assertive sake.
Japanese>English
Soshun夏のBourru特別純米生酒
24
俊足カメさん
notebook Citation. The name Bourru means 'nigori' in French. MK-7, a Mie yeast, is used, which is mainly ethyl caproate. It has a fresh, pleasant aroma reminiscent of fruit, which is perfect for the current season, and a refreshing acidity. This light nigori sake is not only "light," but also has a silky flavor and sweetness.
Japanese>English
Soshun夏のブーリュ 特別純米 生酒
27
rin
The aroma is gorgeously fruity. It is like pineapple and a little bit of yogurt. In the mouth comes a gentle sweetness and a gentle sourness, and the flow of the sourness brings a slight bitterness to the face, and in the latter half it finishes clean and crisp. It was a juicy and delicious sake that wraps the refreshing sweet and sourness with the tenderness of nigori. ***
Japanese>English
Soshun夏のブーリュ特別純米生酒にごり酒
45
海獺
Ingredient Rice Koji rice type : Kami no Ho   Kake rice : Koshihikari produced in Mie Prefecture Rice Polishing Ratio Koji rice : 55   Kake Rice : 60 Alcohol 15%. Yeast used: Mie yeast MK-7 Refreshingly sweet and sour taste and rice flavor
Japanese>English
Soshun純米
三幸酒店
11
かおす
Little aromatic, watery sensation. Slightly bitter taste in the mouth It was a refreshing taste. ☺️ Toppings: liver, bonito sashimi, hokke sashimi, tsukune (skewer of white liver)
Japanese>English
1