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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Chestnutt" flavor, ranked by the strength of the impression.

# 71

2.54 pt.

瀬頭酒造 Saga

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Flamboyant Fruity Sweetness Pineapple Invigorating Umami Acidity Melon-flavored

東長 1

東長 2

東長 3

Junmai Ginjo🍶Mutsugorosan 😆 Natsu⛱. Gentle ☺️. Suddenly into the body. A little creamy. Like Pocari after sweating. A little dryer in a cup than on a flat plate. The picture on the label is Mutsugorouno from Ariake Sea 😅 Paired with pickled sardines with sesame vinegar. It's also excellent 🎉. KUITTO@Yono 20230819

Japanese>English

Arrival at today's inn. We will have a yakimugi bento (barley lunch box) bought at Tosu station on the way to the hotel! When the bottle is opened, it has a pudding-like aroma. It has a mild, pudding or custard-like flavor, just like the standing aroma, and the soft, round sweetness is really pleasant! The tanginess of the brewing alcohol can be felt directly afterwards, but it can be enjoyed with a good balance! I couldn't distinguish it from the one-cup sake for a moment, but it is a fine Saga sake.

Japanese>English

Drinking Past, Drinking Home November finally arrived! The label of Mutsugoro in the shape of Saga Prefecture is unique 😊. It was a bit chilly that day, so I had it at room temperature! The aroma is grain-derived flavor and acidity. On the palate Surprisingly sweet! There is enough umami and acidity, and the bitterness that comes out after a while is moderate. And the lingering aftertaste is short and finishes quickly... It's delicious 👍

Japanese>English

# 72

2.51 pt.

Sawanotsuru Hyogo

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Room Temperature Dry Umami Hot Temperature Acidity Crisp Sweetness Firm

沢の鶴 1

沢の鶴 2

沢の鶴 3

Nama sake that can be stored at room temperature, as is typical of the major companies. It's very heavy and drinkable. Sweet and spicy? Creamy like nuts and butter. Junmai is only a little over 1,000 yen including tax, so it is very cost-effective. It seems to have good aging potential, so it might be good to let it sit for a while.

Japanese>English

Sawanotsuru rice-only sake Junmai-shu. It is a delicious sake with a nice aroma, refreshing and easy to drink. It is delicious!

Japanese>English

This is Sawanotsuru Junmai Sake Yamadanishiki. It is a delicious, clear, dry sake. The price was less than 800 yen for a four-pack. It is the best in terms of cost performance. Yoshio is sleeping.

Japanese>English

# 73

2.51 pt.

Niseko Shuzo Hokkaido

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Umami Dry Crisp Acidity Fruity Banana Sharp Sweetness

Niseko 1

Niseko 2

Niseko 3

[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.

Japanese>English

You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake

Japanese>English

Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.

Japanese>English

# 74

2.51 pt.

ヤマサン正宗

Sakemochida Honten Shimane

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Umami Acidity Firm Dry Room Temperature Sweetness Complex Crisp

ヤマサン正宗 1

ヤマサン正宗 2

ヤマサン正宗 3

August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.

Japanese>English

Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.

Japanese>English

It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml¥5,280

# 75

2.50 pt.

Chida Shuzo Miyagi

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Acidity Dry Umami Crisp Neat Invigorating Sweetness Balanced

Kurikomayama 1

Kurikomayama 2

Kurikomayama 3

A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.

Japanese>English

Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!

Japanese>English

Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.

Japanese>English

# 76

2.50 pt.

Tsujizenbee Shoten Tochigi

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Fizzy Wine Umami Bitterness Acidity Crisp Fruity Fluffy

Tsujizenbee 1

Tsujizenbee 2

Tsujizenbee 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

Japanese>English

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

Japanese>English

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

Japanese>English

# 77

2.49 pt.

Kyohime Shuzo Kyoto

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Wine Fruity Sweetness Chilled Crisp Flamboyant Graceful Acidity

Kyohime 1

Kyohime 2

Kyohime 3

When I went back to my parents' house, I didn't have any sake in stock, so I bought this bottle at a nearby supermarket. It was sold for about 1,000 yen in an ordinary supermarket that rarely stocks sake, so I honestly thought it would be good if I could drink it, but it turned out to be a very tasty sake that greatly exceeded my expectations 😆. It has an elegant sweetness and a light mouthfeel that breaks up nicely without any miscellaneous flavours, making it a good all-round sake that can be drunk alone or with food👍. The sake has been awarded the Gold Medal in the Wine Glass Sake Award 2020😄. It's a great sake to drink alone or with food.

Japanese>English

480 yen A clear peachy sour smell. When you shake it, you can smell the sparkling smell. Pear peach thin bitter taste. As you drink it, you can drink it like water, with a sense of rice in the distance. It is delicious. When it is heated up, the chestnut and rice taste comes out and it is refreshing. It is easy to drink. It seems to reset the inside of your mouth. Delicious both cold and warmed.

Japanese>English

Sharon's favorite drink! At the sake shop Yamaya I'm not sure if this is a good idea or not. I chose two bottles that I have never drunk before. I wish I could have been able to drink them.

Japanese>English

# 78

2.49 pt.

Chugoku Jozo Hiroshima

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Fizzy Umami Dry Fruity Champagne Spicy Invigorating Crisp

Ichidai Misen 1

Ichidai Misen 2

Ichidai Misen 3

This is a summer sake limited to exclusive dealers. It is made from Hiroshima Hatan Nishiki at 55% polishing ratio. It has a refreshing sweetness and It has a refreshing sweetness and a firm taste of rice. If you cool it down, it becomes more refreshing. It is the first time to drink this brand. It is a perfect taste for summer.

Japanese>English

It has a banana-type aroma. The sweetness is strong, followed by a slight bitterness and disappears. There is a slight sweet aftertaste. The acidity is not so strong, so it can be an aperitif or an aperitif. I would pair it with an after-dinner dessert.

Japanese>English

[Memorandum]. The third sake is from Hiroshima. Ichidai Yayama. It has a yellowish color and the smell is also bothersome. I can't drink a lot of this.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

一代弥山スパークリング 750ml いちだいみせんサクラオB&D¥1,860 一代弥山純米吟醸原酒 1800ml いちだいみせんサクラオB&D¥2,775

# 79

2.48 pt.

Umeda Shuzojo Hiroshima

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Dry Fruity Acidity Fresh Flamboyant Refreshing Apple Umami

本州一 1

本州一 2

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Honshu Ichi Unfiltered Junmai Ginjo Senbon Nishiki Gift 🍶 Yellowish color and a little bit of aged sake-like peculiarity 🤔. It's more classical than the modern taste of recent years 😅 It's a good learning experience to drink this kind of sake once in a while 😤.

Japanese>English

The rice used is Senbonishiki from Kumano in Hiroshima Prefecture. This brand is probably the first. To be honest, I didn't know about it. The person of the shop said "It comes in after two years". Is it a very limited product? This one is fresh and fruity, just like freshly pressed sake itself. The aftertaste is also crisp and tight with a citrus bitterness❗️. It is a modern sake that is refreshing and easy to drink overall. It seems that there are still some great Hiroshima sake hidden away!

Japanese>English

Store Drinking. 100% Senbon-Nishiki produced in Hiroshima Prefecture The color is clear. The aroma has a Calpis-like flavor. The taste is sweet and umami of rice. It also seems to have a bit of sourness to it. When swallowed, it has a watery freshness and a clear throat. Aromatic ginjo aroma can also be enjoyed 😊. As expected from Hiroshima Prefecture 🍶. High level in every way. It exceeded my expectations and I wanted more 😆.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

本州一　ほんしゅういち　純米　直汲み生原酒　720ml【広島県広島市　梅田酒造場】¥1,540 本州一　ほんしゅういち　純米吟醸　中汲み（火入）720ml【広島県広島市　梅田酒造場】¥1,705

# 80

2.48 pt.

Tamura Shuzojo Tokyo

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Dry Prune Rich Spicy Firm Umami Room Temperature Nutty

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

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