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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chestnutt" flavor, ranked by the strength of the impression.
# 61
2.62 pt.
Toyoka
Takasawa Shuzo
Nagano
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Umami
Acidity
Orange
Bitterness
Apple
Sweetness
Fruity
Juicy
The rice is Miyamanishiki. Polishing ratio 49%. It has a beautiful sweet and umami taste. It has a fine gaseous feeling and is fruity and gorgeous. It has an apple-like taste, but it also has a burnt apple feel. It is also refreshing. It is also good for the cost.
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4.0 Once heated Good aroma - melon type Feels a little spicy, perhaps because it is fired-in.
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Toyoga Orange Junmai Ginjo Namaizume Hi-ire Rice used: Hitogochi Rice polishing ratio: 59 Alcohol content: 15%. After Obuse, we had Tempura Zaru Soba for lunch at Matsubaya Soba Restaurant in Suzaka. We then went in search of Toyoga's brother's liquor store. After Yakitori Bancho, we were going to have a drink at the izakaya below the inn, but to our surprise it was closed😭. We had no choice but to take out Toyoga from the cooler box 🧰 in the car and drink it in the room with my senpai. Tennyo no shizuku, it was delicious!
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
豊賀
【純米大吟醸】美山錦49% 長野C酵母 中取り無濾過〔生原酒〕令和5年度醸造
720ml
¥2,310
豊賀
【純米大吟醸】美山錦49%長野C酵母
中取り無濾過〔生原酒〕1800ml
¥4,400
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
豊賀
緑ラベル しらかば錦70% 純米 長野D酵母 中取り無濾過生原酒 2021
720ml
¥1,430
豊賀
水色ラベル 夏純米 しらかば錦70% 長野C酵母 瓶燗火入れ 2022
¥1,690
# 62
2.62 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
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Room Temperature
Umami
Cooled Sake
Warm Sake
Weighty
Hot Temperature
Creamy
Grainy
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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# 63
2.62 pt.
Hakuro
Hakuro Shuzo
Niigata
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Chilled
Juice
Dry
Umami
Creamy
Cheese
Light
Acidity
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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Hiroshima: Sake Festival
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On a hot summer day, a sake brewer was at THE NIIGATA (Niigata Information Center / Products Hall) in Ginza. I tasted the sake, liked it instantly, and bought it. Today, I opened the bottle! I learned the term "rich and dry" with this sake. It has a nice aroma that lingers in your mouth after drinking and makes you want to drink it again. The label is cool and nice too!
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# 64
2.61 pt.
長門峡
岡崎酒造
Yamaguchi
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Dry
Umami
Acidity
Bitterness
Crisp
Sweetness
Light
Rugged
The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza
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A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.
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At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.
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# 65
2.60 pt.
Miyozakura
Miyozakura Jozo
Gifu
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Umami
Sweetness
Dry
Crisp
Yakult
Acidity
Bitterness
Firm
Watery and easy to drink. Light ☆☆☆☆☆
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This is a limited edition junmai sake that has been selected from storage tanks that have been allowed to mature over a summer in a sake tasting called "nemikiri (drinking through)" to preserve its flavor in the bottle. The brewery's message is that they want their sake to be enjoyed with the flavors of autumn and winter. It is a seasonal sake brewed by Miyai-Sakura.
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It was delicious! The side dish was grilled squid We enjoyed the bitter taste of wata and sake!
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# 66
2.59 pt.
TAKUMI
Kyohime Shuzo
Kyoto
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Wine
Fruity
Sweetness
Dry
Chilled
Crisp
Room Temperature
The aroma is fruity It has a slight sweetness in the mouth The aftertaste is refreshing✨. It's a wine-like sake with a glass of wine 🍾.
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Today is the second of four I received for Respect-for-Senior-Citizens Day. I've had it in the past, but I'd like to share my thoughts on it again. It is a gift of 📌300ml ¥. I'll get back to you as soon as I can 😊. The aroma is fruity💕 The color is beautiful💕 It's good in a wine glass but I dare to drink it in a boar cup 😊I can feel the sweetness and umami of the rice 💕. Next, if you drink it in a wine glass, the aroma will spread and the sweetness will be even more pronounced 👍I would definitely recommend a wine glass💕. I had it cold this time, but it would be interesting to drink it at various temperatures 😋It may be a little disappointing that it is only 300ml this time 😋. Thanks to my grandson, I will enjoy it again today ✌️
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I bought it at Kyorindo. I bought it immediately because of the good price and the good label. The aroma is fruity and the color is a little yellowish. By the way, the price is 940 yen without tax.
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# 67
2.58 pt.
La Jomon
Shuhozo Shuzo
Yamagata
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Acidity
Wine
Pear
Sweet and Sour
Herbal
Citrusy
Juicy
Apple
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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# 68
2.57 pt.
Sawanohana
Tomono Shuzo
Nagano
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Dry
Acidity
Floral
Fizzy
Invigorating
Sweetness
Crisp
Wine
The sake content is around +12. As the name "super dry" suggests. As the name implies, it's like water that cuts cleanly. However, it has a faint ginjo aroma and It has a subtle ginjo aroma and a subdued rice flavor. It complements the meal.
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No longer slightly carbonated! It has a full, rice-like sweetness, probably due to the 60% rice polishing ratio. However, as I drank it, I felt it was an elegant sweetness. In addition, the acidity is refreshing. At 9% alcohol by volume for an unpasteurized sake, it's surprisingly low! You can drink as much as you like.
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Very clean and clear, with a Elegant aftertaste🌟. The sweetness of Miyamanishiki is slightly🌾 It is hot and humid everyday. It makes me feel more appetite. Miyamanishiki rice from Nagano prefecture Polishing ratio: 50%.
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Where to Buy
はせがわ酒店
Rakuten
澤の花
Michelle ミッシェル
500ml
箱付 発泡
日本酒
伴野酒造
長野県
¥1,485
澤の花
Beau Michelle snow fantasy
500ml
クール便のみ
日本酒
伴野酒造
長野県
¥1,705
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
澤の花
辛口純米 花ごころ
720ml
【長野県佐久市 伴野酒造】
¥1,485
澤の花
Beau Michelle(ボー・ミッシェル)
500ml
【長野県佐久市 伴野酒造】
¥1,595
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
澤の花
満ち月 純米大吟醸
720ml
さわのはな
みちづき
伴野酒造
¥1,980
澤の花
純米大吟醸 さら雪 無ろ過生原酒
720ml
さわのはな
¥1,980
Where to Buy
酒の番人 ヤマカワ
Rakuten
澤の花
( さわのはな )
超辛口純米吟醸 ささら
720ml/
長野県
伴野酒造
【5008】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,705
# 69
2.57 pt.
Sakuramuromachi
Muromachi Shuzo
Okayama
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Smoky
CherryBlossom
Rugged
Subtle
Bitterness
Umami
Creamy
Silky
Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...
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It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
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〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
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# 70
2.57 pt.
浅間嶽
Ootsuka Shuzo
Nagano
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Bitterness
Floral
Umami
Sweetness
Miso
Dry
Acidity
Banana
Purchased at a supermarket in Karuizawa. I did not expect much...but I experienced the power of Nagano sake🍶...aroma: a faint sweet aroma of rice, a clear sweet bitterness...the bitterness is just right and does not bother me...it is delicious😋...but it is also delicious😋 when drunk as is... ...but it really comes into its own as a food sake! It's a very beautiful sake that doesn't interfere with food 🍶♪ I'm sipping it with a side dish of inada I caught in Sagami Bay 😋♪ This is delicious 😋♪....
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No comments? 🤣
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Firm taste and well-balanced bitterness. Well-balanced bitterness. It has a punch, but is aromatic and easy to drink.
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