WOM
There are only two sake rice study groups left. I've been posting them chippy-chippy, so my notes and my memory are no longer connected. But there is no doubt that they were delicious.
The ninth bottle was Kami no Ho from Mie Prefecture. The first bottle was a Saku no Kami no Hoho, which got me hooked on sake rice, but it tasted completely different.
The aroma is banana, I guess.
It has a slightly sweet taste with a refreshing dryness from the microbubbles. It goes on and on... a never-ending type of sake.
The next post should be the last in this study of sake rice.
Japanese>English