Flower buds fruit I hadn't seen in a long time, I took them home.
It's so easy to drink 🥰.
It is juicy like a pear with a hint of sourness.
It has a slight bitterness at the end, but it's there so you can drink it without any hesitation.
This was delicious 😍.
Special Junmai 🍶Origarami Nama-Nagara Sake✨
SNOW BLOSSOM❄️Mie Prefecture God's ears🌾🌾.
Second cup of GW in-store tasting 😆 This is also my first Mie sake ✨.
Refreshing mouthfeel. Dry aftertaste. Suddenly. Bitter and easy to pair with food.
Inariya Espoir Sake Shop @ Urawa 20240503
Mood ★★★★☆
100% Kami no Ho from Mie Prefecture
Owner recommended sake.
It was all-you-can-drink, but we were allowed to drink a variety off the menu.
Juicy, light and modern fresh. The food was absurdly delicious. The dashi broth is the pride of the restaurant. They say it is non-fattening.
It's banana-y and fruity, but tingling.
When I drink it, I get a "ka! when you drink it.
It's a little different from the impression on the label and the description, but it's delicious!
There are only two sake rice study groups left. I've been posting them chippy-chippy, so my notes and my memory are no longer connected. But there is no doubt that they were delicious.
The ninth bottle was Kami no Ho from Mie Prefecture. The first bottle was a Saku no Kami no Hoho, which got me hooked on sake rice, but it tasted completely different.
The aroma is banana, I guess.
It has a slightly sweet taste with a refreshing dryness from the microbubbles. It goes on and on... a never-ending type of sake.
The next post should be the last in this study of sake rice.
