I did it!
I shook it a little and it exploded big time!
1/3 of it overflowed 😖😖😖😖 and popped out!
It's already gooey😭
It's a waste.
So,
The "Kagami" brand is a new challenge for the Ota Shuzo brewery in Mie Prefecture.
Ota Shuzo is a brewery in Iga, Mie Prefecture. The brewery brews its eponymous Hanzo series in Iga-Ueno, a place associated with Hattori Hanzo.
The brewery's name is derived from the phrase, "We want to make this small thought, which has just sprouted like a flower bud, bloom and bear fruit to the fullest extent.
This "Kagami" is the expression of Mr. Ota's wish.
Please enjoy the innocent taste of this young brewer's work.
Ingredients : Kami no Ho from Mie Prefecture
Rice polishing ratio : 60
Alcohol content: 16
Provenance : Mie Prefecture, Ota Sake Brewery
Storage method: Always refrigerate (unpasteurized sake).
Please be careful when opening the bottle as it may spurt out.
Fusion of spiciness and mildness
Cloudy white. Alcoholic aroma. The mellow mouthfeel gives way to a gentle sweetness and pungency. The umami gradually expands and finishes with mellowness.
With seared tuna. The sweetness and umami of the tuna is well balanced with the spiciness of the sake.
★★★★
The aroma is surprisingly mild.
The mouthfeel is smooth, milky and slightly sweet.
Medium-bodied with a light aftertaste.
The taste is still a little dry.
Let it sit for a while.
Postscript
I left it overnight and the sweetness has increased.
The gasiness has diminished a bit, but I prefer it this way!
This is a new brand by Ota Shuzo, the brewer of "Hanzo". This name has a bit of a connection to me, and I was very deeply moved by this sake.
The taste is just as it says on the back label: fruity, refreshing, crisp, and easy to drink. I hope many people will drink it.
