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牡蠣小屋
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白牡丹Hakubotan
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Location
15-5 Saijōhonmachi, Higashihiroshima, HiroshimaOpen in Google Maps
Timeline
pinot_noir_123
Saijo Sake Brewery Tour
Ladle Cabbage
Japanese>English
やまびこ
It was easy to drink and tasty.
Japanese>English
hoshiaki
純米吟醸🍶生貯蔵酒✨
鉄道乗りつぶし🚃広島駅からJR呉線で竹原経由、尾道まで完乗。
あたり甘めのふんわり。ややメロン🍈後味辛口。スッキリ。丸い感じ。瀬戸内海を眺めながらいただく、竹原の蒲鉾屋さん「近末」で買った蒲鉾が旨いのよ😋
JR呉線車中🚃にて 20241208
💠みんみん💠
🌸🌸🌸
I got them from ☺️
They are all delicious 😋.
Japanese>English
KRN
Purchased at an antenna store in Hiroshima
Fresh and spicy.
It got sweeter as I drank it.
The reason it became sweeter was because I drank it with fish in the latter half of the bottle?
I was glad to be able to buy it at the antenna store since I only tasted it and could not buy it at Shirobotan when I went on an expedition to Hiroshima.
Japanese>English
ギョーザ
This sake has a sweet taste, but it is not a sweet sake.
However, the umami flavor is a little weak.
But it is a delicious sake that you can drink without getting tired of it.
Japanese>English
ジーマ
Founded 350 years ago, ❗️ is a gem with a strong personality, different from other breweries. Intense sweetness with a strong outline. Lingering finish is long. But not too sweet. Since it was a tasting at the brewery, I was not able to pair it with a meal, but it might be interesting as a food sake.
Japanese>English
Hakubotan山田錦 米だけの酒
mugen_sola
Saijo Honmachi, Higashi-Hiroshima City is produced by Hakubotan Sake Brewery
Alcohol content 13%.
Polishing ratio 75
Japanese>English
りおう
We had it at Kikuya in Shuzenji. The sweetness of the rice matched the food and made for a luxurious time.
Japanese>English
ドフラミンゴ
Hiroshima Brand Shop tau Hiroshima Sake Workshop Midori 🍶Summer Sake 🎐3 kinds of sake comparison 🍶.
Shirobotan Yamadanishiki Junmai Ginjo Light Nigori
Japanese>English
荒井 正史
Purchased at a FamilyMart near the hotel. I heard that today's game is against Nagoya Grampus Eight. Go Sanfrecce Hiroshima (whatever). It is sweet and thick.
Japanese>English
けいけい
The aroma is fresh and melon-like. When you drink it, the juicy melon flavor spreads out as the aroma does. The lingering finish is light, and the sake is easy to drink. It has a modern taste for a Saijo sake.
⭐️⭐️⭐️⭐️
Purchased at Sake Brewery Sumitaya.
I have always wanted to try it if I had the chance, but I got a great deal on it so I bought it this time.
As with Geyo Otokoyama, as a local, it would be easier for me to pick it up if it were one more pricey, but when I visited the brewery on a weekday the other day after a long absence, no one was there, and I guess that's just the way it is.
The beautiful label, with its image of the night sky over the Seto Inland Sea and the torii gate of Itsukushima Shrine, is well written in English, and I would be happy to receive it as a souvenir!
Japanese>English
Nf bapak
Next White Botan Sake Brewery.
We had two kinds of Horoiyoi Walking Coupon.
Daiginjo-Ichi no Shizuku: Deliciously refreshing and slightly heavy.
Junmai Ginjyo Nama Storage: Medium-bodied with a refreshing acidity.
The Kamotsuru brewery is located next to the Hakubutan chimney. The breweries and sites of the various sake brewing companies in this area were all in a jumble, and it was quite impressive. I thought that this area had a lot to offer for calling itself the "Sake Capital of Japan.
Japanese>English
ゆきべろ(仮)
☆
I returned home from the guessing game and launched alone❗
I had sushi for dinner.
The person who thinks he is the master said to me
"Surprisingly, the top-size sake goes better with sushi."
I bought it for 104 yen at half price.
I bought it at half price for 104 yen 👇 and I'll try it with White Peony.
It's more harsh and tastier than the Josensen I think it is 😋.
By the way, I'll have a glass of cold sake 💕
⬇Addition (2025.08.16)
I thought it was Josensen, but it seems to be Kaisen...
But it was so good!
I want to drink a red cup next time 🟥.
#Shirobotan Sake Brewery
#Kasen
#cup sake
#Half price
#Hiroshima
Japanese>English
hirachan
The clear taste is followed by a nigorizake-like acidity, which is a strange sensation.
Japanese>English
Hakubotan純米吟醸 生貯蔵酒
Dai
Hakubotan, which has been in business for 350 years, has many sweet types, but this one is a medium type with a sake degree of +1.
It has a sweet aroma, a rich and mellow taste of rice in the mouth, and a soft acidity and bitterness in the aftertaste that flows smoothly and crisply!
According to the store's pop-up, it goes well with beef stew. Certainly a good pairing with dishes with strong flavors 😁.
Japanese>English