よっしい
Gorgeous and pretty image
Low alcohol content makes it easy to drink.
However, it does not have much flavor and is a bit thin.
It lacks impact.
Drink up to 300ml
Japanese>English
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はかたサバスキー
This sake is made by quick freezing unfiltered unpasteurized sake.
If you thaw it when you drink it, you can enjoy the freshly made taste that can only be experienced at a sake brewery.
It has a thick, sweet taste like honey. The rich sweet taste is like honey.
The 300ml bottle went quickly.
Thank you very much.
Japanese>English
bouken
There is a bar event at a nearby restaurant before and after drinking out, so I just attended Icoma's!
I think this was a summer sake.
It has a strong rice flavor and a little sweetness?
It had a slightly yellowish color.
I tasted it twice before at a department store, but it seemed a little more peculiar than that time.
Both times before, I've tasted it as "refreshing," but this time I felt it was more like a pure sake.
Japanese>English
まーつ
At the Saijo Sake Festival 2024 in Hiroshima
I had a glass of Yusei by Shirobotan at the Saijo Sake Festival 2024 in Hiroshima.
It was a fresh cup with a ginjo aroma that passed through the mouth.
The aftertaste was crisp and clean.
It tasted like a hybrid of the modern taste of other Hakubotan brands and the classic taste of Saijo.
It tasted like a hybrid of the modern taste of other brands of Hakubotan and the old-fashioned Saijo classic.
Japanese>English
いーじー
Saijo Sake Festival (5)
Continuing with the Hakubotan Sake Brewery
I attended the Saijo Sake Festival with a friend who is from Saijo and loves whiskey more than sake, but according to her, when she thinks of Hiroshima sake, she thinks of Hakubotan!
I guess you don't see it much outside of Hiroshima 🤔.
It's not like a fruit, it's more like sugar? Gentle sweetness like sugar
There is enough umami of rice.
There is a little bit of a lingering aftertaste
Japanese>English
いーじー
Saijo Sake Festival (4)
After Kamerei, we went to Kamotsuru Sake Brewery.
Visit the Kamotsuru No.1 brewery to see the explanation of the sake exhibition and purchase some limited-edition sake.
Then we went to Saijotsuru Sake Brewery.
I tried to buy the limited edition sake, but I hesitated and refused to buy it because it was sold at room temperature... I wonder if it's ok if the brewery sells it at room temperature 😅It was marked as requiring refrigeration...
Next, we went to Shirobotan Sake Brewery.
This is also a brand I had never heard of before!
Not so heavy and very mild!
Sweet and silky!
I think it would be great if it were heated up!
Japanese>English
Hakubotan純米吟醸 広系酒45号
みやび
♪♪♪♪
Is this one good too?
I think it might be a little alcoholic...
But I guess the impression will change as time passes after the bottle is uncorked!
I've already finished it though 🤣.
The appetizers were
Sushi on a stick of aroma box
Sushi with vinegared mackerel on a stick!
and the sushi with mackerel on a stick!
Japanese>English
ジェイ&ノビィ
Hi Miyabi 😃
I've never had a White Peony 🥲 but it looks gutsy dry and has a sake level of -2 🤔.
This one looks like it would go well with Tsumami stick sushi!
Japanese>English
みやび
Hi J&N 😊
I think the label gives the impression that it is dry!
But it's very easy to drink 😁.
You can't underestimate Hiroshima Saijo's sake. ☺️←Who am I kidding?
I'm relieved to hear that I'm not the only one who has been drinking it 🤣.
Japanese>English
まーつ
Hakubotan at Saijo Sake Festival
Koihana and Koihana Rouge were compared.
This one was made with malic acid yeast,
This one is characterized by its sharp acidity.
The normal Koihana had a mild sourness, but this one had a fruity sourness,
but this one had a fruity sourness.
Both bottles were delicious,
I bought a set of 500mm bottles.
Japanese>English
まーつ
Hakubotan at Saijo Sake Festival
Koihana and Koihana Rouge comparison
This one is a sweet and sour one with a round sour taste made with white malted rice.
It has a sweet and sour taste with a rounded sourness.
It has a low alcohol content and is popular among women.
The rounded sourness and sweetness make it very easy to drink.
It was a modern sake, which is rare among the sake breweries in Saijo.
Japanese>English
Hakubotan純米大吟醸 令和１号酵母
まーつ
Saijo Sake Festival 2024!
We had a sake comparison at the Hakubotan brewery.
This is Junmai Daiginjo with 2021 yeast.
It was a cup with a characteristic fruity acidity.
It is a very modern sake from Saijo.
It has a sweet and sour taste and is mild and easy to drink.
It was very easy to drink.
Today, we visited four sake breweries in Saijo,
I compared two kinds of sake at each of them,
This one was my favorite and tasted the best.
Japanese>English
ヒロ
Hello, Mr. Martz😄!
I see you went to the Saijo Sake Festival ❗️ I went there myself 😄 It was great, sunny for two days. It was so crowded that I could only look at the White Peony Coco from the outside, so I enjoyed looking at the pictures again 😆.
Japanese>English
Hakubotan純米吟醸 広系酒44号 試験醸造酒
みやび
♪♪♪♪
The first sake rice we receive, Hirokei Sake No. 44.
Oh, it has a sharpness.
A little dry?
But it's delicious! It's a little bit different from my favorite line of sake, but it's good!
It's a little different from my favorite strain, but it's delicious! It's a little bit different from my favorite strain, but delicious 😊.
Pairing it with the sushi of the autumn swordfish was great!
So, the snacks were
Akinoto fish sushi
Tekkamaki
It was
And there was a sweet to finish off the meal!
Le Patissier Furuta's
Nagano Purple Glass Cake
Cheyenne Muscat Tart
It was
The sweets are so delicious! I love it 😁.
Japanese>English
フミヨウ
At home in Hiroshima, the snack was grilled Sado-belly eggplant. Sake is delicious, but Sado belly eggplant is very tasty and mellow! Thank you for the treat 😋.
Japanese>English
bouken
I've always wanted to try this sake and was able to purchase it at the Takashimaya Sake Festival.
A little expensive for 3㌥ 😅.
It has a unique flavor, but it's gassy and almost like grapes or melon. It's juicy, sweet and delicious 😋.
There's a little bit of cemedine, but it doesn't bother me too much because the sweetness and gasiness outweigh it.
Tastes like peaches when the temperature goes from icy to cold.
Japanese>English
みやび
♪♪♪♪
I actually didn't know about this (I'm ignorant 💦) Saijo sake until now!
My first impression was "Yum! My first impression was "Delicious!
I think it's more of a classic sake. ←I'm a believer in my own credibility.
Maybe it is hard to find in the area?
If so, it's super precious!
The snacks are as follows.
Shrimp and broccoli salad
salad of shrimp and broccoli with cod roe
It was
Japanese>English
na0
Local sake in Saijo, Higashi-Hiroshima, the sake capital of Japan.
It has a full-bodied taste, but it is not sluggish and has a smooth aftertaste.
Not too sweet and not too spicy. 14% alcohol by volume.
Just right. This is what it means.
You can drink it with a meal and find yourself tongue-tied. LOL!
It was my first time to drink it, but it is a candidate for evening drink.
Japanese>English
kzktchssh
3.5 points - Hmmm, subtle. Day 2 oh well, it's just normal, no character, but the sweetness lingers on.
Japanese>English
手乗り文鳥
🌾Rice from Hiroshima Prefecture 🅰️14 degrees 🍶±0
Purchased at the roadside station Saijo, Nonta's sake brewery. It is a representative of gentle sake. Sweet, tasty, no clinginess, and sometimes I want to drink it irresistibly.
⭐️⭐️⭐️
Japanese>English
