superbebe
Okayama Local Sake
The first brand I ever drank
The original Omachi rice "Takashima Omachi" is used 🌾.
No trendy fruity aroma
Classical taste
Full of thick flavor and richness
A crisp and dry mid-meal sake
The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori.
Kitaro is in a good mood holding a big crab 🦀.
Japanese>English
さけラン
Is it a trip to Tottori this time? Sounds great!
Good evening, bebe!
Speaking of which, just recently a sake brewed with Taiwanese rice by Taiwanese people won a very high award overseas, didn't it?
I wonder which award it was? Did you drink it😇?
Japanese>English
superbebe
Good night, Sake Run 🤭.
Recent news.
Is this it?
https://kuramaster.com/search/ja/sake/taiwan-to-go-sake-no1
Japanese>English
superbebe
As far as I know
It was brewed by a Taiwanese who did not know how to make sake and commissioned a Taiwanese brewery to brew it!
Only 380 bottles were brewed and the price was 6500JPY
Too expensive 🤔
Japanese>English
superbebe
The brewery is Kirimine No Kai.
In fact, this brewery has little or no experience in sake brewing 🙃.
https://www.twwfsake.com/
Japanese>English
さけラン
What?
So what in the world is a platinum award ......?
I think I saw a similar news about wine. A very cheap wine sold in a supermarket won a top prize. Was it in Europe?
Japanese>English
さけラン
In many ways, I would like to try the sake brewed by this Kiribo No Kai 😇.
Thanks for letting me know, bebe 👋!
Japanese>English