boukenPurchased at a store that sells local products of Okayama.
I thought I was reading "kyokusei", but I was wrong 💦.
A little peculiar reading😅.
The rice is akebono.
The top aroma is slightly fruity. A little sweet and refreshing.
I thought it would be more of a classic sake, but it is easy to drink.
Well, is it a fruity sake that is closer to the classic style?
Japanese>English