Soft mouthfeel. Good rice flavor. The spiciness is followed by a refreshing spiciness. There is a hint of sweetness in the aftertaste. Yamada Nishiki. With grilled prawns and
🍶🌾
White Peony Koihana RENKA
I bought this sake at "Jizakeya Ankuru" in Sanste, Fukuyama Station, because my parents are going to have fugu sashimi and fugu nabe (fugu stew).
I thought I would definitely like this one because it is made with white malted rice.
I think I forgot to take a picture of it! 😢
It is a muddy sake that has a delicious taste but leaves a strong dry, astringent aftertaste, a masculine product. It has a 21% alcohol content, but the alcohol is weak, so it seems to get drunk quickly. The rice is 70% polished, so there is some miscellaneous taste.
A bottle that has been sitting in the refrigerator
Slightly smells like old sake.
The mouthfeel is light, followed by a strong acidity.
Since today is a holiday, we prepared some bonito tataki as a snack!
The flavor and acidity of the old sake washed away the smell of bonito and it was delicious!
For fun, I also tried a glass of white wine!
White wine is no good.
It reduces the smell, but some of the flavors are so intense that both the sake and the snack fall flat!
I have been stocking up on chestnuts and glutinous rice,
I went to a mass merchandiser to buy autumn sake to go with the autumn delicacies,
There were many kinds of sake on sale,
I went to a sake shop to buy some sake, but I decided to go with Shirobotan sake.
First, I had a glass while making rice with chestnuts.
It was delicious and a little too sweet for me,
But when I drank it, I overcooked it and it got burnt all over.
The parts that weren't burnt were tasty, so it's not a problem.
I knew it was Mr. White Peony!
I guess there was no mistake.
It was a delicious drink that made me feel thankful to be able to enjoy autumn.
And then, I went to a festival this weekend,
It is the season of autumn festivals and I went to a festival on the weekend,
I can't drink because I have a car, so I had to drink non-alcoholic beverages.
Highball,
I thought it was surprisingly good with a smoky taste until the first few sips,
But after a few sips...,
I wonder if I'm getting used to the taste.
I was drinking water? I think I'm the type of person who drinks it all in one gulp,
Maybe I'm the type to drink it all in one gulp,
Well, I enjoyed it, so that's good.
Shirobotan Nigori Sake
This sake was purchased at a sake festival!
It was delicious when I tasted it for 100 yen, but it is also delicious at home!
It is rich, round, dry, and has a strong sweetness!
It's delicious 👍
Purchased at a sake festival.
I was able to get my revenge as it was sold out 2 years ago and I couldn't buy it!
This white is good👍.
When I tasted it at the sake festival, I didn't think so, but when I opened it at home, it is rather dry 🍶.
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