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極聖Kiwamihijiri
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Location
184 Nishigawara, Naka-ku, Okayama,Open in Google Maps
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Kiwamihijiri雄町純米吟醸 新酒しぼりたて生原酒
KRN
Purchased at a store in a station building during an expedition to Okayama.
Fresh and fruity.
Sweet but sharp and slightly bitter.
I'm glad I worked hard to bring it back 😊.
Japanese>English
Bunny Miyaaao
Lightly sweet and fruity
Japanese>English
けいけい
The Yamada-Nishiki was the first to be compared.
The aroma is mild, with hints of muscat and Japanese pear, but it is mild like the Yumachi.
The sweetness of the rice spreads beautifully when you drink it, and I preferred it.
⭐️⭐️⭐️
Purchased at a hotel in Okayama. Unlike Omine's cup sake, the label comes off easily when washed, but my child wanted a cup after drinking it. The label is very Okayama-like, so it is suitable as a souvenir.
If I wanted to compare the sake, I would have appreciated the 180 ml small bottle type rather than the cup type.
Japanese>English
けいけい
A set of Omachi and Yamada-Nishiki to compare.
The Omachi was not as full-bodied as I expected, and combined with the grain-based acidity that made it sharp, it gave the impression of being a little thin rather than light. The impression may change when the temperature range is raised.
⭐️⭐️
Japanese>English
okd
The aroma is pleasant with a good sharpness and sweetness.
Japanese>English
Kiwamihijiri特別純米 高島雄町
stst
The second round of sake tasting!
I started with the "Kyokusei" on the left.
At first, it has a mellow soybean-like flavor and a dry, chili-chili-yaki taste. The umami is very strong, but the taste gradually becomes lighter and more balanced.
It was a delicious sake that could be enjoyed both warmed and chilled!
Japanese>English
White PUG
I received it as a souvenir!
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kamome
It's the Kyokusei I got as a gift.
I'm glad I don't drink too much sake in a cup!
Personally, I like to drink it hot!
The strong and long-lasting aftertaste is typical of Omachi rice!
It's hot during the day but still a little cold at night, so it was the right choice to heat it up. ☺️
Japanese>English
okd
A bottle on the way home from a business trip.
It is expensive, over 1,000 yen for a 2-goupe bottle.
It has a nice ginjo aroma and sweetness.
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we015010
Hiroshima Momiji yeast used
(Can it be used in other prefectures from 2024?)
Japanese>English
mamama006
It was a gift in a paulownia wood box. Sorry it took me so long to drink it! I was thinking, "I'm sorry it took me so long to drink it," but a well-made sake is incredibly tasty even if it's stored well.
It is as I expected. But I wish I could have drunk it sooner...
Japanese>English