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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Chestnutt" flavor, ranked by the strength of the impression.
# 31
3.06 pt.
Koshinohatsume
Takanoi Shuzo
Niigata
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Ramune
Silky
Delicate
Mellow
Nectar
Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.
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Thickness, like water
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Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.
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# 32
3.06 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 33
3.04 pt.
Noguchi
Noguchi Shuzo
Ishikawa
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Smoky
Umami
WesternPear
Acidity
Herbal
Chestnutt
Shaoxing Wine
Chocolate
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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# 34
3.04 pt.
水神
Asabiraki
Iwate
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Dry
Richly
Crisp
Outside drinking. Pale yellow in color. Slightly alcoholic in the mouth. It has a bitter taste with the umami of rice. There is a sourness when drinking. It has a classic flavor and is firm. Sake that has an alcoholic taste but can be drunk neatly 🍶.
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The third drink is Suijin. Asa Kai's masterpiece. No, this is the real thing. Just like the name "Dai-harakuchi" (very dry).
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It was dry, easy to drink and excellent.
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Where to Buy
酒蔵あさびらき十一代目 源三屋
Rakuten
【純米大辛口
水神
】日本酒
飲み比べセット720ml×2本
送料無料
お酒
あさ開
日本酒
セット
日本酒
お歳暮ギフト
お返し
御歳暮
父の日ギフト
父の日プレゼント
あす楽
¥4,200
【純米大辛口
水神
】日本酒
飲み比べセット1800ml×2本
送料無料
お酒
あさ開
日本酒
セット
日本酒
ギフト
お歳暮ギフト
お返し
御歳暮
父の日ギフト
父の日プレゼント
¥7,090
# 35
3.03 pt.
Sankomasamune
Sankomasamune
Okayama
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Creamy
Dry
Soy Source
Weighty
Umami
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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Bicchu tasted a sake from Jindai. Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio. It is also a very tasty sake.
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I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
三光正宗
【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造
1800ml
¥3,960
# 36
3.00 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Melon-flavored
Fresh
WesternPear
Yogurt
Calpis
Banana
Citrusy
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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Memo memo_φ(___)
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# 37
2.98 pt.
Nikko-Homare
渡邊佐平商店
Tochigi
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Crisp
Firm
Umami
Viscous
Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.
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Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.
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Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.
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# 38
2.96 pt.
東薫
東薫酒造
Chiba
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CherryBlossom
Banana
Glue-like
Creamy
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
# 39
2.93 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Smoky
Dry
Lemon
Fluffy
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Off-line meeting to bring sakekwa Sakai in Kansai and afterwards (2) I think this is the sake that Uma-san ordered. We all shared and drank 😁. I don't remember what we had because I didn't take pictures, but all the food was delicious 😋. Chiyogiku is a classic type of sake, but it had a nice flavor. There were plenty of shochu and other drinks, but I didn't look at the sake menu because I had zero intention of ordering sake 🤣. I was so confused about the shochu that I decided to try the Craftsman Tada with soda 😊. I think I could have tried Zanami after a long time. Oh, we didn't talk about sake at all 🤣.
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# 40
2.93 pt.
Chiyodagura
太田酒造 千代田蔵
Hyogo
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Fruity
Acidity
Fizzy
Cooled Sake
Grainy
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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