よっち
At Momotezashiya, Shinbashi
10th Anniversary Sake Set
Moderate flavor, slightly soft.
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極聖Kiwamihijiri
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Kiwamihijiri純米大吟醸 高島雄町
しんしんSY
Let's drink this that someone asked for!
Kyokusho Tokubetsu Junmai Takashima Omachi
This is also delicious!
After this, we finished with shochu (shochu liqueur) daiyame and rofu!
After this, let's go to the restaurant we visited the day before!
Knowledge
15-16% alcohol by volume
Specified name: Tokubetsu Junmai-shu
Rice polishing ratio 60
Sake degree +3
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Rice used: 100% Omachi rice (produced in Okayama Prefecture)
Japanese>English
木純透
I bought it last year around this time and opened it now, having forgotten about it.
It's a nigori made with Okayama's Hakuto yeast.
The aroma is not very strong, but the taste is sweet and delicious!
It's not sweet like sweets, but rather the sweetness of rice! It's not sweet like a sweet, but like the sweetness of rice!
It has a sweet and sour taste that is also very good.
Although it is nigori, it goes down your throat nicely, so you can drink a lot of it.
It looks gorgeous and cute, PINKU!
A blend of yeasts! That's amazing!
I'm sure it will run out soon!
Japanese>English
松井 英章
Sake like sake (^^)
Japanese>English
Kiwamihijiri純米大吟醸 高島雄町
かずひろ
The flavor was clean and gorgeous!
@Omachi Summit
Japanese>English
たっつう
This sake was given to me at a friend's house.
It was a bottle of sake with a strong rice flavor 🍶.
After drinking Niimasa, I thought it was a delicious sake.
Japanese>English
ひとしくん🚃
This may be the first sake from Kansai. A cup of sake I received as a souvenir.
Surprisingly easy to drink. I guess it's a little dry and refreshing.
Japanese>English
Takapon
Purchased on a trip.
Soft, sweet and sour tasting sake.
It is better to drink it cold. 1300 yen is not bad!
Japanese>English
superbebe
Okayama Local Sake
The first brand I ever drank
The original Omachi rice "Takashima Omachi" is used 🌾.
No trendy fruity aroma
Classical taste
Full of thick flavor and richness
A crisp and dry mid-meal sake
The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori.
Kitaro is in a good mood holding a big crab 🦀.
Japanese>English
さけラン
Is it a trip to Tottori this time? Sounds great!
Good evening, bebe!
Speaking of which, just recently a sake brewed with Taiwanese rice by Taiwanese people won a very high award overseas, didn't it?
I wonder which award it was? Did you drink it😇?
Japanese>English
superbebe
Good night, Sake Run 🤭.
Recent news.
Is this it?
https://kuramaster.com/search/ja/sake/taiwan-to-go-sake-no1
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superbebe
As far as I know
It was brewed by a Taiwanese who did not know how to make sake and commissioned a Taiwanese brewery to brew it!
Only 380 bottles were brewed and the price was 6500JPY
Too expensive 🤔
Japanese>English
superbebe
The brewery is Kirimine No Kai.
In fact, this brewery has little or no experience in sake brewing 🙃.
https://www.twwfsake.com/
Japanese>English
さけラン
What?
So what in the world is a platinum award ......?
I think I saw a similar news about wine. A very cheap wine sold in a supermarket won a top prize. Was it in Europe?
Japanese>English
さけラン
In many ways, I would like to try the sake brewed by this Kiribo No Kai 😇.
Thanks for letting me know, bebe 👋!
Japanese>English
Kiwamihijiri特別純米 高島雄町
tomy
Campaign-winning sake from SNS's liquor store. Glad to meet a sake I was completely unfamiliar with.
Cold sake is easy to drink with a pleasant sake aroma. It also has a faint sweetness. It is a sake to drink with food and go to bed with, rather than on its own. I also tried heating it up, and while it doesn't fall apart, I prefer cold sake if I want to drink it smoothly while feeling the aroma of the sake.
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