Kiwamihijiri (Miyashita Shuzo Okayama)

5/23/2025, 12:55:40 PM

stst

Kiwamihijiri

5/21/2025, 9:25:17 AM

5/20/2025

stst

The second round of sake tasting! I started with the "Kyokusei" on the left. At first, it has a mellow soybean-like flavor and a dry, chili-chili-yaki taste. The umami is very strong, but the taste gradually becomes lighter and more balanced. It was a delicious sake that could be enjoyed both warmed and chilled!

Japanese>English

White PUG

Kiwamihijiri山田錦

5/12/2025, 11:47:58 AM

5/12/2025

White PUG

I received it as a souvenir!

Japanese>English

kamome

Kiwamihijiri雄町米

5/6/2025, 12:17:21 PM

kamome

It's the Kyokusei I got as a gift. I'm glad I don't drink too much sake in a cup! Personally, I like to drink it hot! The strong and long-lasting aftertaste is typical of Omachi rice! It's hot during the day but still a little cold at night, so it was the right choice to heat it up. ☺️

Japanese>English

simejy

Kiwamihijiri純米

4/29/2025, 10:23:09 AM

4/29/2025

okd

Kiwamihijiri大吟醸

4/23/2025, 11:49:31 AM

okd

A bottle on the way home from a business trip. It is expensive, over 1,000 yen for a 2-goupe bottle. It has a nice ginjo aroma and sweetness.

Japanese>English

KiwamihijiriRENCONTRE -あなたのとりこ-純米吟醸

4/16/2025, 12:46:14 PM

4/15/2025

Hiroshima Momiji yeast used (Can it be used in other prefectures from 2024?)

Japanese>English

Kiwamihijiri高島雄町特別純米

4/16/2025, 12:17:02 PM

4/15/2025

Kiwamihijiri特別純米

4/16/2025, 12:16:20 PM

4/15/2025

kazumine0310

Kiwamihijiri

4/13/2025, 8:40:38 AM

mamama006

Kiwamihijiri高島雄町純米大吟醸

4/11/2025, 9:16:12 AM

mamama006

It was a gift in a paulownia wood box. Sorry it took me so long to drink it! I was thinking, "I'm sorry it took me so long to drink it," but a well-made sake is incredibly tasty even if it's stored well. It is as I expected. But I wish I could have drunk it sooner...

Japanese>English

Tetsu

Kiwamihijiri純米吟醸

4/8/2025, 9:51:33 AM

4/8/2025

yuryur

Kiwamihijiri純米吟醸　雄町米純米吟醸

3/23/2025, 8:06:28 AM

3/23/2025

yuryur

Purchased at Okayama Station on the way back from a trip. Omachi is famous in Okayama. This junmai ginjo brewed with rice from that region has a viscous but light aftertaste with a hint of ginjo aroma and is very easy to drink.

Japanese>English

fukuchane

Okayama doesn't have any "corel" sake, but on the contrary, all of them are good. After Gozenshuu, I guess... After Gozenshu, is sake the next best thing?

Japanese>English

yuka

Kiwamihijiri新酒しぼりたて生原酒

3/20/2025, 11:38:30 AM

3/20/2025

yuka

Tasty type! I can go for this alone! Okayama doesn't have much of a sake image, but this is delicious 😊.

Japanese>English

Kiwamihijiri大吟醸限定品

3/16/2025, 9:17:26 AM

3/16/2025

Continuing from last month? Okayama expedition ✈. I was tired after walking around and had a drink at the hotel 🍶. The sake was a 300ml bottle from Miyashita Sake Brewery, which was delicious in a one-cup bottle last time! The sake was from Miyashita Sake Brewery, which was delicious in one cup last time, but this time it was a 300 ml bottle! This sake is said to have won the Klamaster Award at the 2024 Sake Competition held in Paris, France, one of the largest sake competitions in Europe! Maybe you can only drink it now? I'm glad I came to Okayama 🤗.

Japanese>English

うるし

Kiwamihijiri雄町　純米吟醸　しぼりたて生原酒純米吟醸原酒生酒

3/13/2025, 1:49:53 PM

3/11/2025

家飲み部

うるし

Alcohol content : 17-18%. Rice Polishing Ratio : 60 Rice used: 100% Omachi rice (Okayama Prefecture) Taste & Aroma 　The nose is mild, but the mouth has a strong fruity apple-like aroma. Slightly light and slightly spicy, with a strong acidity. Gradually, it turns into a slightly complex umami and bitterness. The aftertaste is not too sharp, and it can be drunk without disturbing the pace of the meal. 　Because it is fruity, refreshing, and umami, it goes well with a variety of dishes, such as sashimi and strong dishes.

Japanese>English

Kiwamihijiri純米吟醸雄町米

3/12/2025, 11:23:49 AM

3/12/2025

家飲み部