Purchased at Okayama Station on the way back from a trip. Omachi is famous in Okayama. This junmai ginjo brewed with rice from that region has a viscous but light aftertaste with a hint of ginjo aroma and is very easy to drink.
Okayama doesn't have any "corel" sake, but on the contrary, all of them are good.
After Gozenshuu, I guess...
After Gozenshu, is sake the next best thing?
Continuing from last month? Okayama expedition ✈.
I was tired after walking around and had a drink at the hotel 🍶.
The sake was a 300ml bottle from Miyashita Sake Brewery, which was delicious in a one-cup bottle last time!
The sake was from Miyashita Sake Brewery, which was delicious in one cup last time, but this time it was a 300 ml bottle!
This sake is said to have won the Klamaster Award at the 2024 Sake Competition held in Paris, France, one of the largest sake competitions in Europe!
Maybe you can only drink it now?
I'm glad I came to Okayama 🤗.
Alcohol content : 17-18%.
Rice Polishing Ratio : 60
Rice used: 100% Omachi rice (Okayama Prefecture)
Taste & Aroma
The nose is mild, but the mouth has a strong fruity apple-like aroma. Slightly light and slightly spicy, with a strong acidity. Gradually, it turns into a slightly complex umami and bitterness. The aftertaste is not too sharp, and it can be drunk without disturbing the pace of the meal.
Because it is fruity, refreshing, and umami, it goes well with a variety of dishes, such as sashimi and strong dishes.
I bought this one-cup sake in Okayama Prefecture, which I passed by briefly the other day.
I bought the label anyway...hmmm, this is my kind of sake😆.
Easy to drink and sweet! This (180ml) is not enough...
I'm going to visit there this weekend, so I'll buy a bigger size this time!
I still spill a little when I open one cup 😓.
Next, "Omachi".
Compared to the previous Yamadanishiki
the sweetness that spreads is less
But you can feel the deliciousness of the rice from beginning to end.
It's difficult to compare the two, but
But I can say one thing...
Both are delicious!
Both go well with Makari, Spanish mackerel and yellow leek sushi!
They go well together!
N700S drinking iron
Okayama, Miyashita Sake Brewery's "Kyokusei" for drinking comparison.
Yamadanishiki" first.
Aroma like muscat and pear, sweetness
While it is a classic sake, it is not overpoweringly alcoholic.
but the alcohol is not too strong.
Sushi with Makari, Spanish mackerel, and yellow chives
Sushi with Makari, Spanish mackerel and yellow leek
The hometown buffs are all over the place!
Ki: Light! Watery, a little ginjo sweetness, but weak
Sei: Easy to drink, goes in easily.
Rolling: You can finally taste the flavor after rolling it over.
Conclusion: Dry and sharp with a hint of acidity
It is too good as a food sake! The aroma, sharpness, and taste are all good, and it comes in easily without any resistance!
I have no choice but to buy it again!
Happy New Year, Pon-chan㊗!
Let's drink a lot this year 🐶🍶.
I still have a variety of delicious sake in the fridge this year. Looking forward to your review too 😂🐶.
