SakenowaRecord your sake experiences and discover your favorites
極聖Kiwamihijiri
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A chart created from flavor analysis of user comments.
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AsahiyamaSimilar Characteristics
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manamillion
Rich and mild rice flavor, but not too heavy, with a clean aftertaste. Goes well with sushi!
Japanese>English
ショーン
Ki: Light! Watery, a little ginjo sweetness, but weak
Sei: Easy to drink, goes in easily.
Rolling: You can finally taste the flavor after rolling it over.
Conclusion: Dry and sharp with a hint of acidity
It is too good as a food sake! The aroma, sharpness, and taste are all good, and it comes in easily without any resistance!
I have no choice but to buy it again!
Japanese>English
おじさん
Omachi Junmai. Sake that conveys sharpness and rice flavor.
Personal preference: ★★★★★
Japanese>English
miiiy
Aromatic but with a dry aftertaste. It was good, but I preferred Kihei.
Japanese>English
わんわん
🐶
A little bitter?
I'm not an omatist, but when it has omachi on it, I end up buying it 😂.
Japanese>English
ポンちゃん
Happy New Year 🎍 and all the best for the new year 😊
I went to Okayama 😳The home of Omachi 👍I also like many Omachi 😆The brewery's ⛄️ cute ❣️
Japanese>English
わんわん
Happy New Year, Pon-chan㊗!
Let's drink a lot this year 🐶🍶.
I still have a variety of delicious sake in the fridge this year. Looking forward to your review too 😂🐶.
Japanese>English
ととし
Sake that goes well with sushi, which was included in the goody bag!
It is light and certainly goes well with sushi!
I'll have some.
Japanese>English
Kiwamihijiri髙島雄町 純米大吟醸
バーボン
The supernatant has a good sweetness and sourness
When mixed, it became thicker and sweeter.
Japanese>English
根無し草
Yesterday I got hit with a decision.
Japanese>English
Brubeck
Bizen tasted Nishigawara sake.
It had a moderate umami and a pleasant taste.
It was a truly delicious sake with a well-balanced taste.
Japanese>English
よっち
At Momotezashiya, Shinbashi
10th Anniversary Sake Set
Moderate flavor, slightly soft.
Japanese>English
Kiwamihijiri純米大吟醸 高島雄町
しんしんSY
Let's drink this that someone asked for!
Kyokusho Tokubetsu Junmai Takashima Omachi
This is also delicious!
After this, we finished with shochu (shochu liqueur) daiyame and rofu!
After this, let's go to the restaurant we visited the day before!
Knowledge
15-16% alcohol by volume
Specified name: Tokubetsu Junmai-shu
Rice polishing ratio 60
Sake degree +3
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Rice used: 100% Omachi rice (produced in Okayama Prefecture)
Japanese>English
木純透
I bought it last year around this time and opened it now, having forgotten about it.
It's a nigori made with Okayama's Hakuto yeast.
The aroma is not very strong, but the taste is sweet and delicious!
It's not sweet like sweets, but rather the sweetness of rice! It's not sweet like a sweet, but like the sweetness of rice!
It has a sweet and sour taste that is also very good.
Although it is nigori, it goes down your throat nicely, so you can drink a lot of it.
It looks gorgeous and cute, PINKU!
A blend of yeasts! That's amazing!
I'm sure it will run out soon!
Japanese>English
