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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.

# 81

3.34 pt.

門傳醸造 Miyagi

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ほでなす 1

ほでなす 2

ほでなす 3

My Best Sake 🍶 since I first drank it a few years ago. Muscat, green apple 🍏. Mellow and the acidity bounces off the tongue. It's smooth, sweet and umami, and doesn't need any side dishes or accompaniments. Refreshing and fresh. This one bottle is just the kind of flavor that makes one's heart dance. It is perfect to drink on a nice, sunny day. It goes well with a party with friends. I'm going with this one! This is the sake that will make you make such a decision. Hodenasu is a dialect word, It's not really suitable as a gift, It's not really suitable for a gift, but it's a recommended sake that tastes so good that it becomes a hodenasu. LOL! It was a lot in November 2024, It's ok👍It's a good one, but I'm not sure if it's suitable as a gift or not. it's ok👍

Japanese>English

Memorandum It looks like a classic type, but it's not. Slightly effervescent and refreshing but with a robust flavor and taste, it's not light but for some reason it's a dangerous one that goes down easy (P.S.U.M.). It's really a "hodenasu" 😅 Personal rating 7.5/10 points

Japanese>English

It's out again this year! Hode Nasu! It's a tag-team sake from Kadoden Brewery, which is also known as a metamorphosis of rice, and Hagino Brewery, which is known as one of the best sweet and sour brewers in Miyagi Prefecture. While the heady aroma is modest, the tangy gassiness gives the sake a strong umami presence. The sweetness and acidity typical of Hagino Brewery are also present. It is covered with lees and is very satisfying to drink! It is a dangerous sake with a sharpness that makes it easy to drink. Please don't abuse it. Sake words without permission 〜The best combination of old and new, the best combination of super beasts... Thank you very much for the food and drink!

Japanese>English

# 82

3.33 pt.

Kaganoi Shuzo Niigata

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Dry Crisp Umami Acidity Sweetness Firm Weighty Fresh

Kaganoi 1

Kaganoi 2

Kaganoi 3

<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.

Japanese>English

Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.

Japanese>English

# 83

3.33 pt.

Asabiraki Iwate

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Dry Richly Crisp

水神 1

水神 2

水神 3

Outside drinking. Pale yellow in color. Slightly alcoholic in the mouth. It has a bitter taste with the umami of rice. There is a sourness when drinking. It has a classic flavor and is firm. Sake that has an alcoholic taste but can be drunk neatly 🍶.

Japanese>English

The third drink is Suijin. Asa Kai's masterpiece. No, this is the real thing. Just like the name "Dai-harakuchi" (very dry).

Japanese>English

I bought it as a souvenir from a business trip! Gutsy, dry and delicious!

Japanese>English

Where to Buy

酒蔵あさびらき十一代目　源三屋

【本数限定】日本酒純米大辛口水神の蔵出し生原酒720ml お酒あさ開クール便 ※ご予約6/23(月)以降随時出荷¥1,942 【まもなく終了300円OFF】【10％ポイントバック】父の日早割【純米大辛口水神】日本酒飲み比べセット720ml×2本～1800ml×2本送料無料あさ開父の日ギフト日本酒お酒父の日プレゼント 70代 60代 50代 2025 御中元お中元¥3,990

# 84

3.33 pt.

Sogen Shuzo Ishikawa

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Umami Sweetness Creamy Acidity Firm Sharp Dry Rich

Sogen 1

Sogen 2

Sogen 3

(**Ohmigosh*)🍶🍶🍶🍶 Today I got a bottle of Sogen, a local sake 😀 I bought it because it was at a liquor store I hadn't been to in a while✋It doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it 🤔It is a delicious sake, almost like a first squeezed raw sake 😚.

Japanese>English

Drink and cheer 📣✊! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake 😀 I drink this sake often and have memories of going to the brewery last year to buy Kiri sake 😥 I hope they will resume sake production soon. The aroma has a slight ginjo aroma 😊. On the palate, it has a rich rice🌾 flavor, a gentle sweetness, a strong richness/taste, and a good cut 😚👍It has a lingering and spicy taste that is perfect 😋. Stable Sogen is a delicious sake no matter what time of day you drink it ✨.

Japanese>English

σ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

宗玄【純米酒】山田錦65〔生原酒〕720ml令和6年度醸造¥1,760 宗玄【純米酒】八反錦55% 無濾過〔生原酒〕720ml¥1,760

# 85

3.32 pt.

Kamofuku Shuzo Shimane

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Shaoxing Wine Caramelly Creamy Smoky Nutty Rich Acidity Umami

Shinigami 1

Shinigami 2

Shinigami 3

7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.

Japanese>English

. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5

Japanese>English

I went to Hamada, Shimane, the sacred land of Nodoguro, and drank some of the local sake recommended to me by the reaper. I thought he was going to kill me, and for a moment I thought, "I don't care if I die❤".

Japanese>English

# 86

3.32 pt.

Hosui Shuzo Tokushima

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Umami Acidity Dry Crisp Sweetness Rich Fresh Soft

Hosui 1

Hosui 2

Hosui 3

Purchased in Tokushima City on the way back from a trip to Naruto and Awaji Island (Part 2). It was the first sake from the brewery. It is very good.

Japanese>English

Yesterday was the first youth baseball coaches meeting in two weeks. A big senior coach bought us some sake from Tokushima, so we had it 🙇️. My first Tokushima sake ️️! It's a dry taste, but you can feel the sweetness too👍. It's well balanced and perfect for a midday drink😍. My senior coach lives in Shikoku for work now and can't come back every week but I asked him to bring me some good sake from Shikoku🤣.

Japanese>English

The second bottle of Hohsui Shuzo purchased at the Hankyu Brewer's Festival was a hiyaoroshi 🐰✨ with a 60% polishing ratio of Bizen Omachi rice. It has a mellow mouthfeel and a full flavor that is typical of Omachi rice, and is delicious!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

芳水　高柿木（たかがき）純米中取り無ろ過生原酒　720ml【徳島県三好市　芳水酒造】¥1,760

# 87

3.32 pt.

Yamana Shuzo Hyogo

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Dry Umami Sweetness Acidity Bitterness Fresh Fizzy Flashy

奥丹波 1

奥丹波 2

奥丹波 3

This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!

Japanese>English

The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.

Japanese>English

This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.

Japanese>English

# 88

3.32 pt.

Nishibori Shuzo Tochigi

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Umami Pineapple Creamy Grainy Crisp Sweetness Lingering Firm

Mongaifushutsu 1

Mongaifushutsu 2

Mongaifushutsu 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

Japanese>English

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

Japanese>English

Aroma is discreet but green apple-like. Grain sweetness on the palate, astringency and light gassiness, soft pungency later. The aftertaste is pungent and acidic. Alcohol 16%. Sake meter degree +4 Acidity 1.7 Star ⭐️⭐️⭐️

Japanese>English

# 89

3.32 pt.

Kawashima Shuzo Shiga

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Umami Rounded Acidity Grainy Dry

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Shiga is Kawashima Shuzo's Toku Jun🍶. The aroma is quite classical. Bran-like aroma coming through the nose From the firm umami of rice The acidity starts and finishes. Traditional junmai sake flavor It tastes better when it is heated up hot. I feel that the roughness disappears when heated.

Japanese>English

# 90

3.32 pt.

Mii no kotobuki Fukuoka

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Yogurt Dry Acidity Fizzy Shaoxing Wine Invigorating Milky Firm

Biden 1

Biden 2

Biden 3

This Sake is amber color and has a full mouth feel. The flavor of dates gives this a sweet overall taste and the cedar provides sophistication. There is also some acidity that gives this a clean, dry finish. 🧐

Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾. Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆. Sea and @ Takadanobaba 20230608

Japanese>English

For my sixteenth cup, I decided on "Bida"! I decided to have it because I missed my trip to Fukuoka last year👍. The taste is cloudy and thick, with a lot of rice flavor. The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

辛醸美田山廃純米火入れ 1800ml しんじょうびでん父の日ギフト¥3,465 古醸美田山廃純米糸島産穀良都 1800ml こじょうびでん父の日ギフト¥3,597

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