Glorious Mt.FujiSURVIVAL2025 episode:03 純米大吟醸 無濾過生原酒
MuNe
Sake rice used is Tamanao 🌾.
Aroma is fruity 🍌.
Slightly effervescent and moderately sweet
Slightly fizzy and moderately sweet with a long finish 🍶✨.
Japanese>English
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Denshu純米吟醸 秋田酒こまち
MuNe
Sake rice is Akita Sake Komachi 🌾.
Fruity aroma reminiscent of lychee
Slightly effervescent
Moderate sweetness and full flavor
Clean aftertaste
Very easy to drink and full of flavor 🍶✨.
Japanese>English
町田酒造メガネ専用 10th Anniversary 全員メガネの蔵元とコラボしました
MuNe
Collaboration project with Hagino Sake Brewery's brand "Sake for glasses only" 🍶.
slightly cloudy
Fruity aroma reminiscent of banana 🍌.
Fizzy, fresh and balanced sweetness and acidity
Quick and sharp
Full of deliciousness 🍶✨
Japanese>English
MuNe
Aroma is lactic muscat.
Slightly effervescent, sweet and sour
Beautiful aftertaste 🍶✨
Summer of 2025 is already over 🎆.
Japanese>English
MuNe
Sake rice is Gohyakumangoku.
Rice flavor and sweetness
Firm acidity
Long, refreshing aftertaste
Classic taste 🍶✨
Japanese>English
MuNe
Fruity aroma reminiscent of muscat
Tangy gasiness
Light, gentle sweetness and acidity
Beautiful aftertaste
Soft and full flavors 🍶✨
Japanese>English
MuNe
Sake rice used is Gohyakumangoku (🌾)
Fruity aroma reminiscent of melon
Slightly effervescent
Balanced sweetness and acidity
Beautiful lingering finish 🍶✨.
Japanese>English
Denshu純米吟醸 古城乃錦
MuNe
Sake rice used is Kojo-nishiki (🌾)
Fruity aroma
Slightly fizzy
Fruity sweetness and umami
Well-rounded and consistently delicious 🍶✨.
Japanese>English
Kakurei純米吟醸 愛山
MuNe
Sake rice is Aiyama produced in Tojo, Kato-shi, Hyogo Prefecture.
Stored in a refrigerated "snow room
Firm sweetness and acidity
Quick and refreshing ✨.
Japanese>English
Horaisen純米大吟醸 空
MuNe
Sake rice is Yamadanishiki🌾.
Bottled and shipped after one year of aging 🍶.
Fruity aroma and smooth mouthfeel
Mild sweetness and moderate acidity
Aftertaste is clean and elegant 🍶✨.
Japanese>English
MuNe
Sake rice is "Gohyakumangoku".
Slightly gassy
Super spicy but with a touch of sweetness
Crisp taste with a long finish 🍶✨.
Japanese>English
Denshu純米吟醸 山田錦（夏）
MuNe
The sake rice used is Yamadanishiki produced in Hyogo Prefecture.
Fruity aroma reminiscent of lychee
Slightly effervescent
Clear acidity and sweetness
Crispness characteristic of tasyu (rice field sake)
Crisp aftertaste reminiscent of summer sake
Clean and tasty with no harsh taste 🍶✨.
Japanese>English
MuNe
Sake rice is Miyamanishiki Hitogochochi Yamae Nishiki.
Well balanced flavor of rice and acidity with good sharpness
Slightly dry 🍶✨
Japanese>English
MuNe
Made with Takananishiki produced in Minami-Shinshu
Firm rice flavor and sweetness
Clean and crisp.
Classic taste 🍶✨
Japanese>English
MuNe
Contract-grown "Kinmon-Nishiki" rice from Nagano Prefecture is used.
Full aroma
Very smooth on the palate with a firm sweetness.
Long aftertaste
Full-bodied and crisp 🍶✨.
Japanese>English
HakurakuseiDATE SEVEN SAESON2 episode4 純米大吟醸 伯楽星style -大地の進化-
MuNe
DATE SEVEN SAESON2 Hakuboshi style following Urakasumi
The aroma is like melon 🍈.
Smooth taste, gentle sweetness and fresh acidity
Urakasumi and Hakurakusei
Both are delicious 🍶✨.
Japanese>English
MuNe
A joint project by 7 Miyagi breweries (Urakasumi, Katsuyama, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa)
The rice used for the sake is a special grade of Yamadanishiki rice produced in Hyogo Prefecture🌾.
Melon-like aroma
Smooth on the palate with gentle sweetness and moderate bitterness
Well balanced 🍶✨.
Japanese>English
Hakkaisan純米酒 魚沼で候
MuNe
Sake rice is Gohyakumangoku
The aroma is the sake
Soft mouthfeel
Rice flavor and light taste
Slightly crisp 🍶✨.
Japanese>English
Denshu純米吟醸 彗星
MuNe
Comet is a variety of sake brewing rice bred in Hokkaido
Fruity aroma typical of rice wine
Slightly fizzy sensation in the mouth
Refreshing sweetness and crispness just like Tasake itself
Light, yet robustly delicious 🍶✨.
Japanese>English
MimurosugiDio Abita - ディオ アビータ
MuNe
Apple-like and rummy aroma
Slightly effervescent, juicy and sweet
Moderate bitterness
Sweet and deliciously low al 🍶✨
Japanese>English