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SakenowaRecord your sake experiences and discover your favorites
MuNeMuNe

Registered Date

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29

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
24
MuNe
Fresh fruity aroma Soft mouthfeel Brilliant sweetness and acidity for a crisp 🍶✨.
Japanese>English
Oze no Yukidoke純米大吟醸 山田錦
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家飲み部
33
MuNe
Sweet aroma like melon Rice flavor, sweetness, and moderate acidity on the palate 🍶✨.
Japanese>English
Yamamotoピュアブラック 純米吟醸
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35
MuNe
Chilli and slightly effervescent Fruity citrus aroma Slight sweetness Sharp sharpness and pleasant bitterness 🍶.
Japanese>English
Denshu純米大吟醸 四割五分 百田
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31
MuNe
Junmai Daiginjo🍶 brewed with 45% polished rice from Hyakuden, Akita Prefecture's preferred rice for sake brewing, which is a cross between Misato Nishiki and Aki-kei Sake No. 718. Soft and full flavor. Light and crisp aftertaste ✨.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
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31
MuNe
Fruity and supple sweetness Slight bitterness sinks in quickly and smoothly A well-balanced and delicious sake 🍶✨.
Japanese>English
Dassai純米大吟醸 磨き三割九分
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23
MuNe
More fruity and floral than the 45 🍶. Beautiful sweetness✨
Japanese>English
Otokoyamaスパークリング日本酒
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33
MuNe
After a slight carbonation, the aroma of sake and fruity sweetness spread to the palate 🍶.
Japanese>English
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30
MuNe
Gunma KAZE yeast is used🍶. Fruity and sweet, but with a sourness that gives way to a bitter and spicy taste. Quite a dry sake!
Japanese>English
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30
MuNe
Not too sweet, not too spicy. Fruity taste with a hint of alcohol coming in later.
Japanese>English
Horaisen特別純米酒 生酒
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34
MuNe
Slightly sweet Slight sweetness Mouth-filling coolness✨
Japanese>English
Keisen亀口 無濾過生原酒
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22
MuNe
Sake made with glutinous rice 🌾. Slightly gassy Pleasant sweetness with a thick texture Moderate bitterness at the end
Japanese>English
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