Fruity aroma, balanced sweetness and sharpness
More delicate and clean taste than special junmai sake (Hanafukiyuki) 🍶✨.
For juiciness, go for Hafukiyuki
If you want delicacy, try Kojo-Nishiki
Junmai Daiginjo🍶 brewed with 45% polished rice from Hyakuden, Akita Prefecture's preferred rice for sake brewing, which is a cross between Misato Nishiki and Aki-kei Sake No. 718.
Soft and full flavor.
Light and crisp aftertaste ✨.