MuNe
Sake rice used is Gohyakumangoku (🌾)
Fruity aroma reminiscent of melon
Slightly effervescent
Balanced sweetness and acidity
Beautiful lingering finish 🍶✨.
Japanese>English
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Denshu純米吟醸 古城乃錦
MuNe
Sake rice used is Kojo-nishiki (🌾)
Fruity aroma
Slightly fizzy
Fruity sweetness and umami
Well-rounded and consistently delicious 🍶✨.
Japanese>English
Kakurei純米吟醸 愛山
MuNe
Sake rice is Aiyama produced in Tojo, Kato-shi, Hyogo Prefecture.
Stored in a refrigerated "snow room
Firm sweetness and acidity
Quick and refreshing ✨.
Japanese>English
Horaisen純米大吟醸 空
MuNe
Sake rice is Yamadanishiki🌾.
Bottled and shipped after one year of aging 🍶.
Fruity aroma and smooth mouthfeel
Mild sweetness and moderate acidity
Aftertaste is clean and elegant 🍶✨.
Japanese>English
MuNe
Sake rice is "Gohyakumangoku".
Slightly gassy
Super spicy but with a touch of sweetness
Crisp taste with a long finish 🍶✨.
Japanese>English
Denshu純米吟醸 山田錦（夏）
MuNe
The sake rice used is Yamadanishiki produced in Hyogo Prefecture.
Fruity aroma reminiscent of lychee
Slightly effervescent
Clear acidity and sweetness
Crispness characteristic of tasyu (rice field sake)
Crisp aftertaste reminiscent of summer sake
Clean and tasty with no harsh taste 🍶✨.
Japanese>English
MuNe
Sake rice is Miyamanishiki Hitogochochi Yamae Nishiki.
Well balanced flavor of rice and acidity with good sharpness
Slightly dry 🍶✨
Japanese>English
MuNe
Made with Takananishiki produced in Minami-Shinshu
Firm rice flavor and sweetness
Clean and crisp.
Classic taste 🍶✨
Japanese>English
MuNe
Contract-grown "Kinmon-Nishiki" rice from Nagano Prefecture is used.
Full aroma
Very smooth on the palate with a firm sweetness.
Long aftertaste
Full-bodied and crisp 🍶✨.
Japanese>English
HakurakuseiDATE SEVEN SAESON2 episode4 純米大吟醸 伯楽星style -大地の進化-
MuNe
DATE SEVEN SAESON2 Hakuboshi style following Urakasumi
The aroma is like melon 🍈.
Smooth taste, gentle sweetness and fresh acidity
Urakasumi and Hakurakusei
Both are delicious 🍶✨.
Japanese>English
MuNe
A joint project by 7 Miyagi breweries (Urakasumi, Katsuyama, Suminoe, Hakurakusei, Yamawa, Haginotsuru, and Koganezawa)
The rice used for the sake is a special grade of Yamadanishiki rice produced in Hyogo Prefecture🌾.
Melon-like aroma
Smooth on the palate with gentle sweetness and moderate bitterness
Well balanced 🍶✨.
Japanese>English
Hakkaisan純米酒 魚沼で候
MuNe
Sake rice is Gohyakumangoku
The aroma is the sake
Soft mouthfeel
Rice flavor and light taste
Slightly crisp 🍶✨.
Japanese>English
Denshu純米吟醸 彗星
MuNe
Comet is a variety of sake brewing rice bred in Hokkaido
Fruity aroma typical of rice wine
Slightly fizzy sensation in the mouth
Refreshing sweetness and crispness just like Tasake itself
Light, yet robustly delicious 🍶✨.
Japanese>English
MimurosugiDio Abita - ディオ アビータ
MuNe
Apple-like and rummy aroma
Slightly effervescent, juicy and sweet
Moderate bitterness
Sweet and deliciously low al 🍶✨
Japanese>English
Daisekkei純米吟醸 無濾過槽場直汲み
MuNe
Refreshing ginjo aroma
Slightly effervescent with a gentle sweetness and a firm acidity
Well-balanced 🍶✨.
Japanese>English
MuNe
Fruity aroma reminiscent of muscat
Full-bodied rice sweetness and refreshing acidity
Both modern and classic
Elegant 🍶✨
Japanese>English
Fusano KankikuOCEAN99 青海 -Summer Sea- 無濾過生原酒
MuNe
Sweet aroma reminiscent of melon
Tangy, slightly effervescent, smooth mouthfeel
Fruity sweetness and refreshing acidity
Sweet and delicious 🍶✨
Japanese>English
Mizubasho夏酒 純米吟醸 おりがらみ生貯蔵
MuNe
Apple-like aroma
Fresh taste with gentle sweetness and good acidity
Perfect for a hot 37°C day 🍶✨.
Japanese>English
AsamayamaCERULEAN
MuNe
CERULEAN.
A word meaning the color of the sky,
It refers to a shade of blue similar to the clear blue sky on a bright, sunny day.
Light on the palate with a gorgeous aroma.
Low sweetness and sharpness.
Dry and perfect for summer 🍶✨.
Japanese>English
MuNe
Aroma with a hint of citrus fruit
Fresh, light sweetness and acidity like grapefruit
Crisp aftertaste
Reminiscent of summer 🍶✨.
Japanese>English