flos_lingua_est
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！
I looked it up and found that there is also active nigoromi...
Sorry I only have a picture of it after mixing!
I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this?
When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink.
It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL!
Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English
UDMAR GARCIA
I love nigorizake!
flos_lingua_est
UDMAR GARCIA
This is a nice nigorizake to recommend!!!
I think you'll like it.
UDMAR GARCIA
Thanks!
Dutch>English