🌾Nihonharu from Tokushima Prefecture 🅰️15 degrees
Purchased at Kyouei, a local supermarket in Tokushima. It seems to be a standard cup sake in Tokushima. It has added sugar, but has a delicious flavor that goes well with sashimi.
⭐️⭐️⭐️
The last one is also warmed up, Hosui's raw sake.
The delicious taste of rice spreads gradually.
It was a well balanced sake. 🙆♂️
We had it with pork miso soup and it was delicious 😋.
Hometown Sake
300ml as a souvenir from back home
It was sharp and sweet on the first sip
I finished it on the second day.
To the end of the world.
To the unchanged gentle hometown sake
Kampai ministry
Hosui Shuzo
Hosui Junmai Daiginjo 110th Anniversary Three-Year Ice-Temperature Aged Bizen Omachi
The brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
Gentle and gorgeous aroma, soft rice flavor,
The taste is deep with a hint of acidity, and has an elegant sharpness.
#Sake
Now, he is dashing up the stairs alone. I will keep my eyes firmly fixed on his backside, which will soon become smaller and smaller.
Congratulations on your coming of age!
Hosui's Yamahai Junmai.
Hosui is the brewery where Mr. Yamakami, the current toji at Sanko Masamune, met Mr. Takagaki, and when Mr. Takagaki moved to Sanko Masamune, his apprentice, Mr. Yamakami, moved with him.
Hosui sake is not sold in the Kanto area, so we ordered it from them.
The first aroma is rich and sweet with a hint of acidity.
In the mouth, it has a rich sweet flavor with a good lactic acidity.
It has a rich but clean sake quality with no cloying taste.
When warmed up, the sweetness expands and the acidity rises, which is also delicious.
It is similar to the mellow, sweet and sour Tamagawa (Aneshu😽) sake, which is also delicious 😋.
Next time I will buy it in a bottle 🍶✨️
Hello, Matsuchiyo-san! Thank you for ordering sake from my hometown. I drank it right here in my hometown this New Year's 🍶 It is deep and warm, the pride of my hometown 😄.
The second Shikoku souvenir!
A limited edition sake made by a sake shop in Takamatsu in cooperation with a brewery.
I bought it because I heard it tastes good warmed up even though it's a draft sake!
Drinking it cold, it's refreshing!
Warmed up, it has a lot of sweetness and umami from the rice!
Great sake!