The first sake I drank in Tokushima
I was told by a shopkeeper that Tokushima ranks last in the nation in sake shipments.
I thought it was a shame for such an easy-drinking sake.
🌾Nihonharu from Tokushima Prefecture 🅰️15 degrees
Purchased at Kyouei, a local supermarket in Tokushima. It seems to be a standard cup sake in Tokushima. It has added sugar, but has a delicious flavor that goes well with sashimi.
⭐️⭐️⭐️
The last one is also warmed up, Hosui's raw sake.
The delicious taste of rice spreads gradually.
It was a well balanced sake. 🙆♂️
We had it with pork miso soup and it was delicious 😋.
Hometown Sake
300ml as a souvenir from back home
It was sharp and sweet on the first sip
I finished it on the second day.
To the end of the world.
To the unchanged gentle hometown sake
Kampai ministry
Hosui Shuzo
Hosui Junmai Daiginjo 110th Anniversary Three-Year Ice-Temperature Aged Bizen Omachi
The brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
Gentle and gorgeous aroma, soft rice flavor,
The taste is deep with a hint of acidity, and has an elegant sharpness.
#Sake
Now, he is dashing up the stairs alone. I will keep my eyes firmly fixed on his backside, which will soon become smaller and smaller.
Congratulations on your coming of age!
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