It has a mild taste with no peculiarities.
It is the first sake I have had since moving to Tokushima, and it was a very gentle welcome 🤭.
It is great to drink it after eating dashimaki tamago (rolled egg) to deepen the flavor!
The slight acidity is refreshing, and it is also delicious chilled (at room temperature this time). (This time at room temperature).
Yoshimizu from CWS.
I tried to buy it but it was sold out so quickly that I gave up. I bought it at Wakamatsuya Sake Shop, which had it in stock in time 😊.
The top aroma is soft sweet aroma of rice.
The top clear aroma is soft sweet aroma of rice.
The top clear aroma is a clear sweetness accompanied by a refreshing sweetness and umami.
This was another dry sake perfect for summer.
It was delicious 🍶✨️
The previous owner passed away suddenly and the young brewer seems to be doing well, but the sake is made by Mr. Takagaki's apprentice, Touji Takeuchi, so there's no doubt about it 😊.
Souvenirs from Iya Gorge. I drank it with udon noodles at a buckwheat noodle shop in Iya-kei. There is a picture of Kazura Bridge on the label. It is a little too sweet, but a delicious cup of sake!
☑️ buy again: yes, great souvenir! 4/5
Concept Workers Selection
Slightly lactic, with a slight lactic acidity on the nose.
Dry sake with a dry taste.
with a fresh flavor
Fresh and easy to drink
Well-balanced and easy to drink
Delicious chilled in this hot summer!
Hosui Shuzo
Hosui Ginjo-Nama-Shu Kaze-ryu
This brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture.
Gohyakumangoku" rice produced in Fukui Prefecture is polished to 60%.
It has a fresh aroma and a gentle taste,
Low alcohol (13%), fresh and light.
Fresh, light, and refreshing aftertaste.
#Sake
First brand name series. Slight lactic acidity aroma. The mouthfeel is sour and has a clean pineapple sweetness. The alcohol taste is a little strong unless it is cooled down.
Ponchan good morning to you too ☔️
We had a great conversation with people in the medicine industry😅
The person who brought garlic miso and 🥒 from Kumamoto served morokyu to each table 😍.
I remember this Yoshimizu was very easy to drink 😆.
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Hosui
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