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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.
# 61
3.41 pt.
Zuikan
Yamaoka Shuzo
Hiroshima
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Dry
Umami
Sharp
Raisin
Invigorating
Rich
Hot Temperature
Acidity
The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.
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The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.
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Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.
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# 62
3.40 pt.
Jin'yu
Nabetana
Chiba
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Sweetness
Acidity
Umami
Crisp
Subtle
Fruity
Fizzy
Balanced
Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/
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I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.
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Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.
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# 63
3.40 pt.
Kagatsuru
Yachiya Shuzo
Ishikawa
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Acidity
Dry
Crisp
Umami
Tranquil
Fruity
Peachy
Sweetness
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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Kagatsuru" at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station! Photo #1 on the left I could tell by the difference in taste that it was dry. I got the impression that it had a strong bitter taste.
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Purchased at a supermarket near the station. It was served chilled. It is a relatively strong and full-bodied type of sake. But it is a good sake that does not interfere with meals. My wife and father-in-law said they liked the taste. I will keep it in mind.
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# 64
3.39 pt.
白影泉
Shimomura Shuzoten
Hyogo
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Honey
Miso
Hot Temperature
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 65
3.39 pt.
ほでなす
門傳醸造
Miyagi
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Memorandum It looks like a classic type, but it's not. Slightly effervescent and refreshing but with a robust flavor and taste, it's not light but for some reason it's a dangerous one that goes down easy (P.S.U.M.). It's really a "hodenasu" 😅 Personal rating 7.5/10 points
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It's out again this year! Hode Nasu! It's a tag-team sake from Kadoden Brewery, which is also known as a metamorphosis of rice, and Hagino Brewery, which is known as one of the best sweet and sour brewers in Miyagi Prefecture. While the heady aroma is modest, the tangy gassiness gives the sake a strong umami presence. The sweetness and acidity typical of Hagino Brewery are also present. It is covered with lees and is very satisfying to drink! It is a dangerous sake with a sharpness that makes it easy to drink. Please don't abuse it. Sake words without permission 〜The best combination of old and new, the best combination of super beasts... Thank you very much for the food and drink!
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. At Gyoza no Masamune The snacks of the day Appetizer Oden Baked chicken wing A little bit of sashimi
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# 66
3.38 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
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Umami
Caramelly
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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It snowed, so we went to Tanzawa Daisen again. We came down and had a drink at Sakuraya, a teahouse near the lower shrine of Aburi Shrine. The seats in the sun are cozy. Kanai Sake Brewery is a local brewery in Hadano City, known for its famous water. The label says that it is a music brewery, which means that they make the koji mold play Mozart 😅I wonder if it is more about creating a fun work environment than making the mold play Mozart. As the label says it is for cold sake only, it was clean and dry.
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# 67
3.38 pt.
Tamagawa
Kinoshita Shuzo
Kyoto
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Creamy
Umami
Acidity
Room Temperature
Shaoxing Wine
Firm
Caramelly
Sweetness
(๑'∇'๑)b🍶🍶🍶🍶 Cups of sake purchased on the road, part 6 Tama cup 😸😸. Amber color ✨😚😚Lots of rounded flavor when you drink it😊Dark flavor but with a gentle sweetness and weak bitterness that gives it a nice kick🥰. It's a delicious sake 🥳.
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I've known about this ice breaker for a while, but had somehow passed on it in Tamagawa. After seeing the many rave reviews on Sakenowa, I finally bought one 🙂. Oh, it's definitely thick and delicious! It's like a whiskey 👍. I'm convinced that it goes well on the rocks🤩. I was reminded that it's not just a summer drink that you can gulp down. It's not just a summer drink that you can gulp down. I will add this to my summer staples from now on👍.
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Tamagawa is a place where I sometimes feel like drinking. Summer is the time for this 😋. Icebreaker ❤️ It is recommended to drink it on the rocks, but this time I drank it straight and sipped it until the end. The sense of satisfaction is the same as ever. It is full-bodied, strong, complex, sweet, and delicious. It can be served on the rocks, with water, as it is, or heated.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
玉川
【貴醸酒】タイムマシン1712
360ml
¥1,265
玉川
【純米】山廃無濾過〔生原酒〕令和5年度醸造
720ml
¥1,595
# 68
3.38 pt.
花洛
Shotoku Shuzo
Kyoto
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Fruity
Fluffy
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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先斗町にて
Sweet and sour, cold and room temperature 211111 Faint sweetness, soft mouthfeel Sake made with Mochi four-stage brewing
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# 69
3.37 pt.
Fukubijin
福美人酒造
Hiroshima
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Fruity
Gentle
Sweetness
Firm
Pear
Subtle
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 70
3.37 pt.
Tsuzuru
Miyakozuru Shuzo
Kyoto
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Yakult
Fruity
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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Yesterday's spoils. Slightly acidic and full-bodied. The flavor overlaps with the umami and extends smoothly.
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Umami and acidity enter gently. It stays moist until the mid-palate and settles down with a slippery, clear finish.
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