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加賀の井Kaganoi
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Kaganoi Flavor Chart

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Brands from Kaganoi Shuzo

Kaganoi

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Location

2-chōme-3-5 Ōmachi, Itoigawa, NiigataOpen in Google Maps

Timeline

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25
きまぐれ
sake made without added alcohol or sugar Amakoku. Gradually. Junmai feeling. It's rich but refreshing. 84 points. Sweetness: 2.5 Acidity: 2.8 Dryness:2.7 Hinted aroma:2.3
Japanese>English
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42
たっつう
The second bottle of the day was also a local sake from Itoigawa, Niigata🍶. Elegant, crisp, light, dry, and delicious. 🙆‍♂️ It seems to go well with seafood, as Itoigawa is a port town 🐟.
Japanese>English
Kaganoi純米大吟醸 無濾過生原酒 越淡麗 Limited純米大吟醸原酒生酒無濾過
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家飲み部
35
ぽん
Kaganoi Shuzo Kaganoi Junmai Daiginjo Unfiltered Nama-shu Koshi-tanrei Limited This brewery is located in Itoigawa City, Niigata Prefecture. The rice is polished to 50% Koshitanrei grown in Niigata Prefecture. Soft and elegant aroma, refreshing and full-bodied The flavor of rice is fresh and full, and the taste is gentle and full. #Sake
Japanese>English
Kaganoi睦 純米大吟醸純米大吟醸
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家飲み部
29
りおう
Junmai Daiginjo from Kaganoi Shuzo. It has a good balance of sweetness and sharpness, and the sweetness is enhanced when drunk chilled.
Japanese>English
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105
hoshiaki
Honjozo 🍶 One of the 30 Niigata sake cups set for the 20th anniversary of the Sake no Jin ✨. Chilled. Deliciously spicy. Burnt. Warmed up ♨️ Yummy, rice soup 🌾 goes well with meat 😋. Purchased by mail order from Sake Kadoya @ Murakami Drink at home 20241128
Japanese>English
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家飲み部
60
さしゅー
A friend gave me this sake as a birthday present! Kaganoi. The aroma is pure and grand, but also mild. The aroma is jun Dai, but it has a mildness to it! It also has a little bit of acidity and a nice sharpness. It is a sake typical of Niigata Prefecture. I like the taste.
Japanese>English
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36
kenta51d
A gift from my eldest son. It is a very tasty sake with a clean and refreshing taste. It goes perfectly with grilled conger eel, a gift from a colleague in Hokkaido.
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Brands from Kaganoi Shuzo

Kaganoi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.