Mutsumi of Kaga-no-i, which we drank last year as well.
It was a collaboration with Aeon Liquor, and the product was pressed on the morning of New Year's Day and brought to Tokyo by Shinkansen bullet train.
It will be a tradition to sample and buy it on New Year's Day.
It has a fresh and tangy feel.
It is said to be dry, but when you drink it, the sweetness of the rice is present and there is no lingering sweetness in the aftertaste.
Delicious!
The aroma is that of rice.
The taste is also strong with rice flavor.
The taste of alcohol is...quite strong.
I think it settles down when heated.
The best solution is to drink it with Japanese food.
ginjo sake with no added alcohol
Rice polishing: 50%.
Alcohol: 16% abv.
This Junmai Daiginjo is a gift level Junmai Daiginjo!
It seems to have been stored for a long time and has a slightly aged aroma and an old sake-like taste...
The original quality is clear, with a refreshing rice aroma and a slightly aged aroma... 🌾.
I got a different taste than usual 🍶.
The texture is firm and heavy.
The aroma of rice opens softly.
Sweetness is felt in a certain degree, but astringency is also felt.
The aftertaste is numbing.
This sake brewery is located in the Itoigawa region of Joetsu, Niigata, and its water may be harder than that of other sake breweries.
The taste is sweet and full-bodied mellow sake, but the base is heavy.
A bottle drunk at home.
It is labeled "single flame," so it must have been fired once.
It is fresh, but not fruity. It is rather dry with a crisp finish.