I think it was a little firm. I didn't write it down at all...
This restaurant is also famous for its onigiri. I had the "Uonuma Wasabi Zuke".
It was fluffy and delicious! It was a rice festival with sake and rice balls!
Good morning, Mr. Pekkaal 🐥.
You got to eat it, forbidden rice 🍶 & rice 🍙😆 and I was wondering what kind of leaf it is, it's pickled wasabi! Definitely ate delicious😍.
I love the sharpness!
The spiciness pushes you along while you're running with a bang, but the next moment it's gone. (500 km/h linear motor car)
I would like to have it with a meal at least once.
When I went on a day trip to Itoigawa, the brewery was selling it directly at the roadside station, so I grabbed it and bought it 😊.
It has a typical sake aroma, sweet to dry when cold and thick sweet when approaching room temperature 🤔.
On my way back from Taiwan, I bought a green cosmetic tube in the shape of bamboo that I saw at Narita Airport and thought it was interesting.
When I opened the bottle, the aroma was not flashy, but calm, like a breeze blowing in the shade of a tree,
The aftertaste is clean, with a hint of rice flavor.
The clarity of the taste is a reflection of the quality of the water and the care taken in the brewing process.
The second bottle of the day was also a local sake from Itoigawa, Niigata🍶.
Elegant, crisp, light, dry, and delicious. 🙆♂️
It seems to go well with seafood, as Itoigawa is a port town 🐟.
