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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.
# 71
3.36 pt.
Satonohomare
Sudo Honke
Ibaraki
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Honey
Caramelly
Chocolate
Penetrating
CherryBlossom
Floral
Refreshing
Herbal
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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Cold sake. Sake from Japan's oldest sake brewery. The color is a cloudy light yellow. The aroma is faintly of cooked rice with a hint of myrin. The first sip has a mild aroma of cooked rice with a honey-like sweetness. The aftertaste is crisp and light, leaving a dry aftertaste on the tongue. Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors. Goes well with Iburi Goko cheese.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉【純米大吟醸】1800ml
¥4,224
# 72
3.35 pt.
Matsunohana
Kawashima Shuzo
Shiga
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Rounded
Grainy
Umami
Creamy
I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.
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First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.
Forgot to record. Drank it hot at a restaurant. Sake-like alcohol taste and pungency. The taste is clean and crisp. Goes well with food.
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# 73
3.35 pt.
Kokken
Kokken Shuzo
Fukushima
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Umami
Crisp
Sweetness
Acidity
Dry
Firm
Rich
Neat
Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!
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Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.
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With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.
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Where to Buy
虎ノ門升本
Amazon
国権酒造
福島県
国権
純米酒
1.8L
¥3,620
# 74
3.35 pt.
Kakurei
Aoki Shuzo
Niigata
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Umami
Dry
Acidity
Sweetness
Crisp
Firm
Mellow
Rich
Niigata sake is often thought of as light and dry, but this "Tsururei," which I drank before as a gift, is light and umami (light and umami) 😋♪ It has a slight aroma like Yamada Nishiki...you can taste the rice flavor 🍶♪ Excellent as a food sake 🍶! Niigata sake is evolving and deepening. Delicious!
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A local sake from Uonuma. It has a light amber color. It has a mellow and delicious taste with a slight bitter aftertaste. It's a good choice for a daytime drink 👍It goes well with strong-flavored dishes as well.
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I bought it at my usual Marunaka Ohashi Shoten It's the second day of the party at the eldest son and his wife's return home! 728ml ¥2,310 Here's a quick comment! The smell is fruity💕💕💕 The color is beautiful💕💕💕 The mouthfeel is refreshing💕💕💕 It also has a sour taste💕💕💕 It's one of my favorite 💕💕💕 It's cheap to drink💕💕💕 You can't go wrong with Aizan 😊😊😊😊😊. Today's pairing is sushi😊😊. How could it not match😊😊 The fun continues👍
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
鶴齢
雪男 純米酒
¥1,639
鶴齢
純米酒 山田錦65% 無濾過生原酒
¥1,683
# 75
3.35 pt.
Koshi no Happo
Echigo Shuzojo
Niigata
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Dry
Expansive
Sweetness
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.
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Niigata Sake no Jin OSAKA⑰ The booth of [Koshinohatoyo]. I had drunk it before, but at the time, I only had the impression that it was labeled with a family crest of Rokubun Sen. The sake was -5 on the sake meter. Originally, they sold a dry sake and a sweet sake, but the sweet sake was said to be too sweet, so they made this sake. It has a moderate sweetness, a complex bitterness in the aftertaste, and a sharp convergence from a slightly nutty taste. Sake: Sake with a Sake meter of -10. Sake meter rating -10, not sticky sweet, but clear sweet. It doesn't feel that sweet to me, but I guess that's just a matter of the temperature range. Koshinohatoyo Junmai Genshu. The umami taste is felt and then there is a bitter bitterness, and from the aroma that passes through the nose, the richness of the rice flavor. It has the sense of sake at the beginning. The image of Rokubun Sen has changed to the image of Kanji characters like "pine blossom".
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Niigata Sake no Jin OSAKA⑯ Echigo Sake Brewery of the Ozeki Group is a little-known sake brewery. Ozeki also has other breweries Shirakiku Brewery (Okayama Prefecture, Japan) Yamato Sake Brewery (Saga Prefecture, Japan) (I believe their sake brewery is closed) Narutaki Brewery (Saga Prefecture, Japan) Juraku Taikoh, Taki Other shochu breweries are also under the control of Narutaki. We drank Echigo's Umakuchi Junmai Sake Not too sweet, but tasty and delicious! Echigo's sweet Junmai-shu As in the past, it doesn't seem too sweet when served cold. It should be served at room temperature or heated. Nemuchi-san said it was not too sweet for a sake with -10 sake strength. I got the impression it was a classic sweet sake. Koshinohatoyo Junmai Genshu Strong and umami. Is it possible to sell it at a low price because of the Ozeki Group?
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# 76
3.35 pt.
水神
Asabiraki
Iwate
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Dry
Richly
Crisp
Outside drinking. Pale yellow in color. Slightly alcoholic in the mouth. It has a bitter taste with the umami of rice. There is a sourness when drinking. It has a classic flavor and is firm. Sake that has an alcoholic taste but can be drunk neatly 🍶.
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The third drink is Suijin. Asa Kai's masterpiece. No, this is the real thing. Just like the name "Dai-harakuchi" (very dry).
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I've been seeing this sake regularly and was curious about it. When I tried it, I found it to be a dry, robust sake that made me order a side dish!
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Where to Buy
酒蔵あさびらき十一代目 源三屋
Rakuten
【純米大辛口
水神
】日本酒
飲み比べセット720ml×2本
送料無料
お酒
あさ開
日本酒
セット
日本酒
お歳暮ギフト
お返し
御歳暮
父の日ギフト
父の日プレゼント
あす楽
¥4,200
【純米大辛口
水神
】日本酒
飲み比べセット1800ml×2本
送料無料
お酒
あさ開
日本酒
セット
日本酒
ギフト
お歳暮ギフト
お返し
御歳暮
父の日ギフト
父の日プレゼント
¥7,090
# 77
3.35 pt.
Kanenaka
Nakajimaya Shuzojo
Yamaguchi
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Nutty
Caramelized
Umami
Dry
Acidity
Hot Temperature
Rich
Room Temperature
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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I may have a lot of chances to drink sake from the westernmost part of Honshu these days. The waitress who said she liked sweet sake said it was good, so I tried it! It's not as sweet as it sounds! It feels like you are getting drunk.
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# 78
3.34 pt.
Kagatsuru
Yachiya Shuzo
Ishikawa
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Dry
Crisp
Acidity
Umami
Peachy
Fruity
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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Year of manufacture: March 2024 Alcohol percentage / 15 Rice Polishing Ratio・65 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended Cooking Tips・JGSDF Sake(^^)
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Year of manufacture: October 2023 Alcohol percentage / 15 Rice Polishing Ratio・55 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended Cooking Tips・JGSDF Sake(^^)
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# 79
3.33 pt.
Yoka
Yatsushika Shuzo
Oita
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Dry
Flamboyant
Crisp
Umami
Hot Temperature
Raisin
Peachy
Sweetness
This is also a 3-day record. Chiebijin was not enough, so I threw in a small bottle. This is the pink label of Yatsuka, which I have come to like! It feels more rounded than Chiebijin. Delicious!
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The brewery is more impressive for its shochu Ginza no Suzume than for its sake. Tasted and purchased. It has a gorgeous aroma and is fruity even when drunk. 1801 yeast is used, making it a sweet and fruity sake that is easy to understand. I wish they would release a fresh sake of this one. I felt it was sweeter and fruity at room temperature than when it was chilled to the perfect temperature.
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2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
八鹿
スパークリング Niji(にじ) 360ml【大分県玖珠郡
八鹿
酒造】
¥1,663
八鹿
スパークリング Niji(にじ) 720ml【大分県玖珠郡
八鹿
酒造】
¥3,240
# 80
3.33 pt.
Hanaizumi
Hanaizumi Shuzo
Fukushima
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Fizzy
Umami
Sweetness
Acidity
Gentle
Rich
Crisp
Creamy
My first time at Hanaizumi. And nigori sake! This season, there are a variety of nigori sake, which is very enjoyable. First, the top clear sake. It is moderately sour. After stirring it, it becomes more rounded. The texture is silky (is that the right word?). The glutinous rice is not perceived, though I like rice cakes. I like rice cakes, but I think it's dry. I want to eat Karami rice cake.
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Tonight, we will return to Nigori Sake Road and open this bottle 💁. Hanaizumi Jungin Akkatsu Nigorizake 2023BY ✨✨✨✨ It was active, but since it had been absent for a while, it was easy to open the bottle. As usual, we will drink only the top clearings first. It's a bit of lactic acidity, a bit gassy on the tongue, and a nice dry finish 😋😋😋😋😋 After mixing the lees, it's a round adult calpis soda🥤 and it doesn't stop there. I'm still going to enjoy nigori sake 🙌
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Aizu Drinking Contest! We had it😁! That's Fukushima! Sake and horse sashimi It's delicious.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
花泉
【純米】五百万石
氷温熟成酒
無濾過〔生原酒〕720ml
¥1,650
花泉
【純米吟醸】ロ万(ロマン)720mlギフト
御歳暮
御年賀
¥1,705
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