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芳水Hosui
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Hosui
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IzumibashiSimilar Characteristics
Location
231-2 Ikawachōtsuji, Miyoshi, TokushimaOpen in Google Maps
Timeline
a79yrod
カルピス
Hosuiのむぞう 純米吟醸 おりがらみ生
あおちゃん
Mr. Okayama's paid tasting ⑤.
For the record 🍶
Japanese>English
ポンちゃん
Ao, sorry to bother you here too 😊.
I hope you had a great time as usual. I've been wanting to try this one...cute label and rare Tokushima sake 😁.
Japanese>English
あおちゃん
Ponchan good morning to you too ☔️
We had a great conversation with people in the medicine industry😅
The person who brought garlic miso and 🥒 from Kumamoto served morokyu to each table 😍.
I remember this Yoshimizu was very easy to drink 😆.
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
Ginjo Nama Storage Sake - Kaze Nagare
Refreshing and clear on the palate.
It has a fresher taste than ordinary fresh-stored sake.
Junmai Ginjo Tanto
It is indeed a light or mild sake.
The flavor is strong enough to be good as a food sake.
It has an austere taste and you will not get tired of drinking it.
Junmai Namaisake Omachi
Quite thick and juicy acidity!
It seems to be very popular and tasty! Many people said it was delicious!
Yamahai Junmai Namaeshu
Lactic acidity and strong flavor that is not too heavy!
It is easy to drink for its impact.
Japanese>English
ねむち
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka (2)
The booth of "Yoshimizu" from Tokushima.
We were informed that Hosui was the instant successor to a certain sake brewer in the southern part of Osaka at the age of just 27, following the sudden death of the previous brewer, so we went to cheer him on.
Junmai ◉ Junmai Nama-narashu Omachi
The most impressive thing about this sake was its strong acidity. It was quite tart, but then refreshing.
It is not like Omachi, but it has umami.
According to bouken, other Hosui brands are in the same vein.
Arriving 5 minutes before the doors opened, I found a long line of people waiting in front of the escalator, and even longer when I arrived at the Sky Hall.
The doors opened at 10:55 am and started at 11:00 am, which was a crazy opening schedule, and as expected, we were able to enter at 11:10 am, losing 10 minutes.
I hope the organizers will improve next time.
Japanese>English
bouken
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - Shikoku's Sake and Food Spectacle - (2)
I've had Hosui a few times, but I wanted to talk to the brewery owner in his 20s, so I visited!
I found out on Tomegawa Sake Brewery's Instagram that he took over the brewery at the age of 27 due to the sudden death of his predecessor, the crazy Salad Kan!
They had a bottle of raw Omachi sake, so I chose this one!
I think there was some sweetness, but the acidity was impressive anyway. It was tasty, but not Oumachi-like...
Yoshimizu, the sake I've had in the past may be dry in terms of specs, but I think it's the type of dryness that suits me 🤔.
Japanese>English
まつちよ
Hello bouken🌞.
I'm jealous that Kansai seems to be coming to tasting events a little bit.
I can't find any stores selling it in Tokyo 🥲.
I couldn't buy CWS's Yoshimizu because there were so few of them and they sold out fast😅.
Japanese>English
bouken
Hello, Matsuchiyo-san.
I feel familiar with you since you sometimes come to our department store events in Kansai 😊.
I've only seen Takakaki at liquor stores 💦.
Seems like CWS's didn't have many in stock anywhere 🤔.
Japanese>English
Hosui山廃純米生原酒
Kマート
From the aroma and attack to the lingering finish, you can taste the fullness and umami of the rice. It is truly a mellow sake.
Japanese>English
5R6PfQPzBS
Clear & Refreshing
Japanese>English
FREED
⭐️ x 4
I bought this sake because it was a rare sake from Tokushima. On the first day, the freshness and lushness were in full swing, and on the second day, it became mellower. It has a clean aftertaste and goes well with meals.
Japanese>English
Hosui高柿木 純米生原酒 無濾過 中取り
シカタロウ
Today is Yoshimizu.
The label reflecting the Kazura Bridge in Iya, Miyoshi City, Tokushima, is a cup of sake from Yoshimizu.
A sip or two of this dry sake, served cold, combined with the label, makes you feel as if you are enjoying a refreshing forest bath. It is quite delicious.
The rest of the sake was served hot to enjoy more of the sake character. It's not too fizzy, but clean and elegant ✨.
Traditional Japanese Sake, awesome 🍶.
Only 4 more to go before I conquer the whole country ❕.
Japanese>English
だいぶ〜
Sukkiri!
Dry but delicious 🍶.
Japanese>English
maya
Year of manufacture 202502
Chinese>English
たつさん
備忘録
じんけ
The first sake I drank in Tokushima
I was told by a shopkeeper that Tokushima ranks last in the nation in sake shipments.
I thought it was a shame for such an easy-drinking sake.
Japanese>English
