At Niigata-kan. They challenged the concept of a dry junmai sake that can also be enjoyed for its flavor. It is said to be a very dry sake brewed with junmai rice that makes use of medium-hard water for brewing, with a basic sake degree of 15 degrees or higher. It was indeed very dry.
Mutsumi of Kaga-no-i, which we drank last year as well.
It was a collaboration with Aeon Liquor, and the product was pressed on the morning of New Year's Day and brought to Tokyo by Shinkansen bullet train.
It will be a tradition to sample and buy it on New Year's Day.
It has a fresh and tangy feel.
It is said to be dry, but when you drink it, the sweetness of the rice is present and there is no lingering sweetness in the aftertaste.
Delicious!