ginjo sake with no added alcohol
Rice polishing: 50%.
Alcohol: 16% abv.
This Junmai Daiginjo is a gift level Junmai Daiginjo!
It seems to have been stored for a long time and has a slightly aged aroma and an old sake-like taste...
The original quality is clear, with a refreshing rice aroma and a slightly aged aroma... 🌾.
I got a different taste than usual 🍶.
The texture is firm and heavy.
The aroma of rice opens softly.
Sweetness is felt in a certain degree, but astringency is also felt.
The aftertaste is numbing.
This sake brewery is located in the Itoigawa region of Joetsu, Niigata, and its water may be harder than that of other sake breweries.
The taste is sweet and full-bodied mellow sake, but the base is heavy.
A bottle drunk at home.
It is labeled "single flame," so it must have been fired once.
It is fresh, but not fruity. It is rather dry with a crisp finish.
Kaganoi Sake Brewery
Kaganoi Junmai Daiginjo Duck Farming
This brewery is located in Itoigawa City, Niigata Prefecture.
Sake rice is produced by duck farming.
Gohyakumangoku" produced in Itoigawa
Soft and elegant aroma, mellow rice flavor,
The taste is gentle with a hint of bitterness.
It's delicious!
#Sake