Tasted 🍶 at a department store and was curious to buy it.
Fragrant aroma: ‼️
It has a dry and sour taste, followed by sweetness and umami.
It has a unique gusto that is unique to sake 👌.
It has a sour smell and a sour taste on the palate.
It has a dry and refreshing taste in the back with a fresh yeast yeast yeast yeast yeast yeast.
It is different from the previous Sengoku 😊.
As it is a nigori sake, be careful to open the bottle with a shuwashu: ⚠️
The mouthfeel is a sweet and dry feeling from the lactobacillus-like taste 🍶.
The price is reasonable and perfect for everyday drinking 😊.
Slightly gassy with a subdued aroma and a sour aftertaste.
It is a sake with a fresh yeast yeast yeast, so it may not be to everyone's liking, but I was surprised to find a rare sake available in my neighborhood. ‼️
It has a sweet to clean dry taste and is mellow without any cloying flavors. ‼️
It is different from the Red Label we drank in Toyama at the end of last year, and feels like summer.