As it is a nigori sake, be careful to open the bottle with a shuwashu: ⚠️
The mouthfeel is a sweet and dry feeling from the lactobacillus-like taste 🍶.
The price is reasonable and perfect for everyday drinking 😊.
Slightly gassy with a subdued aroma and a sour aftertaste.
It is a sake with a fresh yeast yeast yeast, so it may not be to everyone's liking, but I was surprised to find a rare sake available in my neighborhood. ‼️
It has a sweet to clean dry taste and is mellow without any cloying flavors. ‼️
It is different from the Red Label we drank in Toyama at the end of last year, and feels like summer.
At a paid tasting corner in a department store.
As it says "melon", it was fruity at first (definitely had a melon feeling) and then it had a dry taste 😊.
Sake is really fun and varied 🍶.
The smell is dry.
It is sweet and soft in the mouth, and at the end of drinking, it has a dry taste and can be tasted twice.
The costa is one of the best in the world.
The smell is mellow and sweet.
The mouthfeel is gassy, and when you drink it, it is sweet and then dry quickly.
It is a sensation I have never had before 🍶.
Local 🍶.
It's sparkling and has an alcohol content of 6 degrees, so you can drink as much as you want: ‼️
I think it's different from other sparkling wine I've had 😅.
I guess there are different tastes