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ぎゃばん☆☆☆☆☆
Delicious with a good balance of rich flavor, sweetness and acidity while still having a firm gusto.
It also has a nice aroma and may be my favorite sake I've had in Miyoshi City!
I've had Miyoshikiku several times, so I chose this one over Yoshimizu, and I was right!
I drank it with Handa Somen, so it has a Tokushima feel to it, which is great!
I wish Miyoshi (Awa Ikeda) would focus more on local sake since they have their own sake brewery!
By the way, I got a sake cup from the Shikoku Sake Festival because they had some leftover goods!
The sake shop in Ikeda was very responsive and made a good impression on me! 竹Citrus aroma, condensed milk sweetness, rough texture. Rich acidity and dryness. ぐんまーThe first GW sake was served in Tokushima Prefecture: ‼️
Served with their famous fish fry.
Ima Komachi Junmai Ginjo Jo
Prefecture: Miyoshi City, Tokushima Prefecture
Rice：domestic rice
Rice Polishing Ratio ： 50
Sake Degree: -1.0
Alcohol percentage: 17
@Sake and Rice Bar Dan (Tokushima Prefecture) がんちPure Rice Ginjyosan Smile kawaSweet and sour, cold and room temperature 113110
Rich in umami but dry on the back palate
Sake from a brewery in Salada (name of a place) 九蔵Black Friday at Fatty's in the "Drinker's Alley".
I bought it on Black Friday.
The first heated sake was on the "Shikoku Mannaka Chikunen Monogatari" iron trip I took with W. and his family the other day.
Shikoku Mannaka Sennen Monogatari" Iron Journey with W Minoru and his family.
I found this "Awa Ikeda" at "Awa Ikeda".
Tsuta-san, the manager of Ikeda High School of Yamabiko Battalion.
It is a memory of the Showa Era.
It was getting cold, so we had 🍲 + heated sake.
Drinking Alley is going to be active from now on.
Thank you for the food 🎣Correction 🍶 遥瑛チチGood morning, Kyuzo 😃.
I see you took the "Shikoku Mannaka Sennen Monogatari" ❗️.
I like it 😃.
I also miss Director Tsuta of Ikeda High School👍. ポンちゃんGood morning, Kyuzo 😊☁️
You had a nice train trip ✨The heated cup of souvenir sake in the drink alley is tasteful 🍶and Director Tsuta! I love that you still have your heroism like this 😊. Rafa papaGood morning, Kyuzo 😃.
I'm 👍envious that you bought Yumbei Yokocho 👍I'm sure heated sake will be delicious from now on 🤤I miss Tsuta, the director of Yamabiko Battalion 😌. マナチーGood morning, Kyuzo-san ☀Congratulations on getting a Yumbe Yokocho 😆I want to warm up my sake, but I only buy new sake and I can't find the right time to heat it up 😵. 九蔵Haruei Chichi, Maido 🍶.
Tetsuchan's son project
Gorgeous lunch Switchback - unexplored station
It was a slow and enjoyable iron trip 🎣Correction 🍶. うまいうまいGood morning, Kyuzo-san 🎵It's the season of Drinker's Alley 🍶The nice and quaint train station and the child chiangya, goofed up 🤣. 九蔵Pon-chan, maido 🍶.
I'm sorry to all of you in the countryside (sorry to all of you in Awa 🙏 ) at that time.
I was so impressed by the success of a small high school in the countryside (sorry to all of you in Awa).
I found a cup of sake and it reminded me of many things.
I'm sorry 🎣 correction 🍶. 九蔵Rafa papa, maido 🍶.
Your post made me want one.
I'm "very, very satisfied" 🎣 with it 🍶 after using it. 九蔵Manachy, maido 🍶.
From now on
I think the Yumbei Yokocho and Robata grill will be very useful!
I'm sorry 🎣Correction 🍶. 九蔵Good morning, good morning, good morning.
Get your own copy of "Drinker's Alley" and join the Cup Sake Club.
Please join the club 🎣Correction 🍶. 雅Hi Kyuzo😄
I've been searching all over the web for what to buy for heating sake 😆👍I've been searching all over the web for what to buy for heating sake 😆👍. mamikoHello, Kyuzo-san!
I'm sure you'll be using the Drinker's Alley from now on...(**) Cups of sake are great because you can just shove them in there! I miss Ikeda High School! 九蔵Masa-san, maido🍶.
YUMBE YOKO-CHO, the perfect size for a cup of sake!
I joined the cup sake club 🔰. 九蔵mamiko-san, maido 🍶.
Ikeda High School Director Tsuta
I'm so glad you still love me.
I was so happy to see him. etorannzyuGood evening 😃
The colder it gets, the more I want to drink hot sake 🎶.
The sake warming machine is working great 🤣.
I like your trip 😍I'm jealous! 九蔵etorannzyu-san, maido🍶!
I'd like to enjoy drinking heated sake at various temperatures.
I'd like to enjoy drinking heated sake at various temperatures 🎣Correction 🍶. 阿佐波Good evening, Kyuzo! I couldn't help reacting to your story about Awa! Ikeda High School, Tsuta coach, I have a vague memory of him, but he has been a hero in my hometown since the Sawayaka Eleven era ❗️⚾️It's the season for real heated sake 🍶🍶. 九蔵Asanami-san, maido 🍶.
Long time local favorite, Asanami.
Ikeda High School It will be hard to find Ikeda High School in the future. さけランGood morning, Kyuzo-san.
I only have a faint memory of Tsuta as a coach, but when I hear Ikeda High School, I think of Mizuno, who was also a member of the Giants. 九蔵Sake-run, maido 🍶.
I don't think it should be a national sport like high school baseball, but at best a regional one, otherwise it won't generate local love.
Is it the same for other sports? 🎣Correction 🍶. 82虎Hi Kyuzo, nice to meet you. This is my first comment. I see that you have such a tabletop sake heater in Yumbei Yokocho. It's very attractive. 九蔵82Tiger, maido🍶.
Thank you very much.
I saw your comments and my grandpa's
I'm so glad you like it.
It's good 🎣Correction 🍶. オゼミ2022 0906
x x x x x x x x x x x x x x x x x x x
Imakomachi
Local sake from Awa Ikeda
Polishing ratio 65
300ml
Miyoshikiku, Yoshimizu, Imakomachi
Comparison
Nakawa Shoten
Miyoshi-city, Tokushima pref.
at Oboke Onsen Sunriver
しんしんSYFrom Tokushima to Iya-kei
A set of three types of Awa sake served at the inn.
The green dry sake we had last night!
Sansho
I already know how spicy it is because I drank it last night!
Dry sake goes well with appetizers!
Ayu fish sashimi is a protein, but it also goes well with this dry sake.
Surrounded by deep greenery, you can relax...
extensive knowledge
Super dry sake as refreshing as fresh greenery.
The only fully fermented brand in Imakomachi.
Even though it is unfiltered sake, it is extremely refreshing and dry without any of the heaviness of the original.
It was a long time ago, but what was more impressive than the taste was the story of Touji Ueda, who secretly cultivated sake rice with organic fertilizers in terraced rice paddies in his hometown and brewed a very small batch of 300 kg because he was not confident that he could sell the rice. He was not confident that he could sell it, so he secretly brewed a very small batch of 300 kg of sake.
I remember being moved by his passionate ambition, which was still high even in his old age. 今小町山笑〜純米吟醸〜原酒純米吟醸原酒斗瓶取り無濾過 しんしんSYI finally found Tokushima sake 🍶.
When I was working alone in Shikoku about 10 years ago, I hardly ever drank sake, so this was my first time to try Tokushima sake!
One of our distributors at the time gave us a recommendation for a tavern to go to.
It was the day after the Awaodori dance, so many restaurants were closed, but Arata was fully booked!
We had been studying Tokushima sake in anticipation of being able to map Tokushima, and this izakaya had a large selection of Tokushima sake!
So I ordered this sake from the menu, which had a beautiful green bottle with a small "Yama Sho" written on it!
It was labeled as Junmai Ginjo, so I thought it would be fruity, but it was very dry and the label said it had a Sake Degree of +12, which is super dry!
I sipped it while savoring the Tokushima flavor 😋.
Only one more to go - Okinawa!
extensive knowledge
The name "mountain laughter" is taken from the haiku seasonal term for spring, "mountain laughter. In spring, trees bud and mountains turn green as if laughing. We hope you enjoy the taste of this fresh, spring-like flavor.
"Hometowns, whichever way you look, the mountains are laughing" Shiki Masaoka
This is a very rare junmai ginjo with a "super-harsh" (Sake meter value +12) sake. It has a gentle umami taste with a dignified flavor. ちょろき>Shin Shin SY Shin
Congratulations on your conquest of Tokushima!
That leaves Okinawa.
I have Okinawa left too, but I'll get around to it.
Hope to see you at one of them 😆. しんしんSYThank you, Choroki 😊I'm toasting to your wish to come to Tokushima with delicious Tokushima sake 🥂.
I hope to find some West Tokushima sake in Iya this evening. I'd love to map out Okinawa one day there without popping in! 遥瑛チチGood morning, Shinshin SY 😃.
You finally landed in Tokushima 🤗.
You have a beautiful picture of Mt. Bizan too👍.
I didn't know this brand.
I hope to go on a Shikoku drinking trip someday... しんしんSYHaruei Chichi, your wish has come true!
There are only 6 Tokushima sake listed in Sake-no-wa's Tokushima ranking, but there are more than that, aren't there?
This time I'm going to visit Tokushima Iya, Kochi and Takamatsu, so I'm looking forward to it every night 🍶Hurray for sake from Shikoku 🙌! 82虎Sake from Miyoshi City, Tokushima Prefecture, purchased on a business trip to Tokushima with sashimi of sardines. Since it is a fresh sake that requires refrigeration, it was carefully transported with the sashimi in a refrigerated bag. After returning home, we enjoyed it together. It has the freshness of fresh storage and the sake-like character of honjozo (Japanese sake) in a modest way. It also goes down the throat nicely. まっつI bought this sake at a sake shop in front of Oboke station before going to Kochi after sightseeing in Oboke during my trip to Shikoku.
It was my first sake from Tokushima Prefecture.
It has a full-bodied flavor and is best enjoyed warmed rather than chilled.
Rice: Domestic rice
Polishing ratio: 65
ststI was headed to the Naruto area, but the weather was getting rough, so I left early.
With a little extra time on our hands, we decided to enjoy a glass of locally brewed sake and a dish made with local ingredients.
Hot sake and meat and tofu soak up the cold ✨. ststThe mouthfeel is slightly sweet, followed by a pungent spiciness.
The overt aroma is that of gentle rice.
The sake itself is a honjozo, so it is refreshing and easy to drink even when heated! RecommendedContentsSectionView.title
