The traditional technique of "Nama-moto" brewing, which utilizes the power of nature. It has a powerful yet fruity taste with a gentle sweetness of rice.
Purchased at Sake-no-Yamaya Karasuma Oike store.
Good flavor and acidity, moderately strong.
It is quite suitable for eating with rice.
I'm glad I had something strong because the taste is strong!
I've never heard of it before, but it's good
A blend of Asahi No. 4 and Gohyakumangoku.
Dry with umami may be rare. It is a fluffy sake that is hard to believe it is +8 because of the fact that it is a pure sake. On the other hand, the alu feeling does not come. I think it is excellent.
Shotoku Shuzo
Junmai Ginjo Hanaraku Kyo no Koto
A brewery in Fushimi Ward, Kyoto.
Brewed with Kyoto rice, Kyoto yeast "Kyo-no-Koto", and Fushimi's famous water.
and the famous water of Fushimi.
It has a subtle ginjo aroma and a fresh taste.
Great with seafood such as carpaccio and sashimi.
#Japanese Sake
