takebayashi113
Drank at an izakaya in Kyoto.
refreshing type
Rice ： Kyoto rice
Alcohol content: 18
Rice polishing ratio: 60
Japanese>English
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OkunomatsuSimilar Characteristics
Location
16 Butaichō, Fushimi Ward, Kyoto,Open in Google Maps
Timeline
kt
Fushimizu Sake Brewery Alley
Japanese>English
Nuuskamuikkunen
Rawness and roughness that is typical of sake
Sake is delicious. ♥️
Japanese>English
ぷちこ
先斗町にて
kawa
Sweet and sour, cold and room temperature 211111
Faint sweetness, soft mouthfeel
Sake made with Mochi four-stage brewing
Japanese>English
Lily
Purchased in Kyoto, very tasty lukewarm.
Japanese>English
はやて
Delicious! A little spicy?
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Ta-girl*.+
Yes, yes, this one!
A little spicy but fruity!
It's gorgeous, but it's also spicy!
Japanese>English
LIAIZON
日本酒ぽい
南十字輝
5/10
Canned sake from Shotoku Shuzo.
Kyoto has an image of an increasing number of these.
Kyo-no-kiraki is Kyoto's original sake brewing rice and is used only in Kyoto.
The taste is quite dry.
The aroma is also subdued, which is probably due to the fact that it is hard to sense in the can.
It has a sharp taste, so it is a good sake to accompany sake snacks.
Japanese>English