Awa tasted Ikeda's sake.
The sake was dry, but still pleasant to drink.
It was a truly delicious sake with a crisp mouthfeel supported by a subtle umami flavor.
☀️
Saijo Sake Festival. Sake Hiroba.
It's getting dark around here and I can't read the booklet I got 😅.
The sweetness and flavor is firm and moist 🥰.
The aftertaste is nicely rounded out with a slight hackles 😊.
Tokushima Travel
A drink at a hotel in Miyoshi City
Slightly banana-like aroma.
Slightly sweet and flows like water.
Perfect as a food sake.
It is also good on its own.
For some reason, Tokushima City izakayas don't have much local sake, but here (at a hotel in Miyoshi City), there are three Miyoshi breweries on the menu, which is great!
☆☆☆☆☆
Delicious with a good balance of rich flavor, sweetness and acidity while still having a firm gusto.
It also has a nice aroma and may be my favorite sake I've had in Miyoshi City!
I've had Miyoshikiku several times, so I chose this one over Yoshimizu, and I was right!
I drank it with Handa Somen, so it has a Tokushima feel to it, which is great!
I wish Miyoshi (Awa Ikeda) would focus more on local sake since they have their own sake brewery!
By the way, I got a sake cup from the Shikoku Sake Festival because they had some leftover goods!
The sake shop in Ikeda was very responsive and made a good impression on me!
The first GW sake was served in Tokushima Prefecture: ‼️
Served with their famous fish fry.
Ima Komachi Junmai Ginjo Jo
Prefecture: Miyoshi City, Tokushima Prefecture
Rice:domestic rice
Rice Polishing Ratio : 50
Sake Degree: -1.0
Alcohol percentage: 17
@Sake and Rice Bar Dan (Tokushima Prefecture)