I can't believe I'm going to be here.
What a delicious aroma!
It's been sitting in the fridge for 3 years.
I couldn't bring myself to open it...
I wonder if it's matured?
Clean and refreshing taste with no corners.
Lactobacillus-based sweetness and sourness
Delicious!
Now it's time to stir
When I stirred the thick oli...
Hmmm...
I shouldn't have mixed it...
But it's true, you never hear of aged ooze...
I learned a lot!
The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.
I bought this sake in Gujo and had been holding back from drinking it for a long time. Finally, we had it while camping.
Even when chilled, it has a mildly gentle sweetness!
It was very delicious!
The ginjo aroma is weak.
However, the sweetness, richness, and refreshing feeling after drinking are combined at a high level.
The rice flavor is also strong, but there is no harsh taste, so it is very easy to drink...
It is a personal favorite.
I bought it in Gujo Hachiman, which I love.
I would like to buy it again next time I visit.
In a hidden hot spring in the Mino region of Gifu. It goes well with ayu fish dishes such as washed ayu fish and grilled ayu fish. It is full-bodied, smooth and easy to drink.
