The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.
I bought this sake in Gujo and had been holding back from drinking it for a long time. Finally, we had it while camping.
Even when chilled, it has a mildly gentle sweetness!
It was very delicious!
The ginjo aroma is weak.
However, the sweetness, richness, and refreshing feeling after drinking are combined at a high level.
The rice flavor is also strong, but there is no harsh taste, so it is very easy to drink...
It is a personal favorite.
I bought it in Gujo Hachiman, which I love.
I would like to buy it again next time I visit.
In a hidden hot spring in the Mino region of Gifu. It goes well with ayu fish dishes such as washed ayu fish and grilled ayu fish. It is full-bodied, smooth and easy to drink.
I had stomach flu like symptoms for a few days.
I've been out of alcohol for a few days, which I was drinking when I had the corona infection.
I've been off alcohol for a few days now.
I mean, with this nausea and abdominal pain
I don't feel like drinking with this nausea and abdominal pain 😰.
Thanks to you, it's been a long time since I've had a day off from drinking 🤭.
It's been a while, so I'm not sure if I remember much.
It's been a while, so I'm not sure if I remember much.
This is the second installment of my mother's love 🍶.
Last time it was junmai sake.
This time it's a pure sake.
The freshness of the sake was not so much felt.
It is full-bodied and full of umami.
It has a full-bodied, umami taste. The aftertaste is also very rich.
The delicious taste of rice spreads in the aftertaste.
I enjoyed it very much 🤗.
Rice: Gohyakumangoku (produced in Fukui)
Alcohol content 18.6
Sake degree +3
Acidity 1.7
Rice polishing ratio 65
Souvenirs from my family's ski trip ⛷.
Junmai-shu from Hirano Brewery, Gifu
Soft mouthfeel, with a full-bodied rice flavor from the mid-palate.
Soft mouthfeel, full rice flavor from the mid-palate.
with a crisp finish.
It's a good one.
The acidity is enhanced when the sake is heated up.
but at the same time, the standing aroma has a stronger graininess.
but at the same time, the standing aroma has a stronger graininess.
I prefer it hiya (hottest) in my opinion.
Hello Mr. Takupon 🐰
I laughed when I saw my mother's love for sake 🤣It seems to be very local ❗
The one I got as a gift from Gifu is nigori sake, which is like amazake with alcohol and sugar, and it's left unattended.
