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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Candy" flavor, ranked by the strength of the impression.# 71
3.01 pt.
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
16 Misonotake Junmai Ginjo Murasaki Tsuyuuso
Weak pear aroma. Slightly sweet if you say it with the sense of tongue. Like water. (Thin...)
17 MAKISUI Junmai Daiginjo Bottled and fired once
Aroma of lemon with a hint of rummy + matured aroma. The taste is firm. It has a sweet taste, but it is dry when you swallow it.
Perhaps it is because I drink it while watching sumo wrestling, but Yamae-nishiki seems to be the name of a wrestler.
This is the third prize for achieving SAKE country tourism.
I bought a bottle of Chiba sake even though there was still some left, so my fridge is feeling very overwhelmed.
The following has already been posted.
14 Junmai Jujyu Kurekuchi
15 Junmai Junmai Ginjo Kinmonishiki Ajiginjo
The following will be added or posted separately.
18 MAKISUI Junmai Daiginjo Competition standard 35% Yamadanishiki
19 Misonotake Daiginjo Competition standard 35% Yamadanishiki
Japanese>English
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
14 Junmai Juju-kirekuchi
Yellow in color. When cooled, it has a habit of lactic acidity and aged aroma. Warmed. The nose has a woody, savory aroma. It has a fruity and gentle sweetness as well as a sense of rice. A little sour. Numb, sharp and delicious.
15 Chouji Junmai Ginjo Kinmon Nishiki Ajiginjo
Slightly pear aroma. Ume. Soft, subtle sweetness and a refreshing citrus-like feeling. A little bitterness at the end. It has been a year since it was made, but I think it's good.
The sake is named "Shigetu" after the sake brewer Takeshige and the toji Shigeta. The toji explained this to us when he opened the brewery in the past.
SAKE Country Tourism Achievement Prizes. The third prize is from the Takeju Sake Brewery in Saku. It is one of my personal favorite sake breweries.
The second batch of sake still remains, so the pressure in the refrigerator was tremendous.
The following will be posted separately. A lineup to savor Toji Shigeta Hoichi.
16 Misonotake Junmai Ginjo Tsuyuuso
17 Makisui Junmai Daiginjyo Bottled and fired once
18 MAKISUI Junmai Daiginjyo Competition standard 35% Yamadanishiki
19 Misonotake Junmai Daiginjo Competition standard 35% Yamadanishiki
Japanese>English
"Gourmet Bamboo" Matured Mist Sake
Kurauchi Raw Matured Limited Edition
Chinese>English
# 72
3.01 pt.
Where to Buy
# 73
2.98 pt.
# 74
2.95 pt.
# 75
2.93 pt.
# 76
2.93 pt.
# 77
2.93 pt.
# 78
2.92 pt.
# 79
2.92 pt.
# 80
2.92 pt.
