This is the sake we drank at the tasting... ♪
Everyone who came to the tasting said it was delicious.
The second bottle was drunk right after the first bottle was opened, so it was delicious with just the right amount of sweetness and acidity.
When I went to buy another sake, I suddenly saw something.
...Hey, didn't someone say it was delicious at Sake-no-wa before? So I bought it.
The aroma is sourness and rice.
When you drink it, it is chili, grapefruit and koji type sweet and sour. It's light, but you can also taste the rice.
I opened it thinking it was going to be completely modern, but it might have a classic feel. I'd say it's somewhere in the middle.
Rather than savoring it carefully, it's well-balanced and not heavy, so it's the kind of taste that makes you keep going ✨.
I thought it would be especially good with appetizers during dinner 🍶.
I drank it before and enjoyed it, so this time I tried the Junmai Nama-junshu! Aroma: Tropical 🏝️ fruit-like fresh fruit aroma 🥭Drinking mouth: sweet and bitter with a lingering bitter aftertaste...excellent♪ Enjoy your holiday evening drinking with sea robin, sea bream, kampachi and isaki sashimi♪♪
My first drink. I think.
Hmmm. It has the image of a Mie sake. I think it is a bit more like Kangiku, adding acidity to the image of Saku.
It is lightly nigori (lightly cloudy).
The acidity and bitterness give it a nice balance, and it is very good for this time of year when the lingering summer heat is severe.
The second bottle today...with my eldest son...as you can see on the back of the bottle, when we opened it, it was just a pop! I was so close.........shwash shwash......fruity aroma 🍑 sweet and tasty 😋......such a sake 🍶 is here......that is why I can't stop! Maybe I should just drink it as it is...it's just so good 😋.
Pineapple, good, cotton candy type leesiness, no bitterness, slight weight that you wouldn't notice if you didn't know it was a bit of a hangover, just a little bit of gas.