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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Spice" flavor, ranked by the strength of the impression.

# 31

3.11 pt.

Kawamura Shuzoten Iwate

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Acidity Fizzy Ramune Umami Dry Sharp Invigorating Refreshing

Yoemon 1

Yoemon 2

Yoemon 3

I wanted to drink a dry one, and the store owner recommended one to me. What? How do you read "yuyo"? Hmm? There is no such kanji? I heard it is read as "yoemon" 😊. It's been a while since I've had a dry one, and it's dry and sharp. Slightly acidic? I enjoyed it with mapo tofu 😆. Dry is also good 🍶.

Japanese>English

#Otsuka# W small/hori Next up is this one. The sweetness is momentary... the piquancy similar to sibilance. It's a delicious sake that also feels spicy 😁.

Japanese>English

This is the first time to visit this brewery. It is Toruyoemon Junmai Unfiltered Nama-shu. It has a delicious acidity. It is a delicious sake with a fresh, crisp taste and good acidity 😋🍶🎶.

Japanese>English

# 32

3.11 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Room Temperature Glue-like Acidity Astringent

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

Japanese>English

At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

Japanese>English

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

Japanese>English

# 33

3.09 pt.

Kawanishiya Shuzoten Kanagawa

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Hot Temperature Warm Sake Umami Room Temperature Nutty Cooled Sake Dry Acidity

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.

Japanese>English

Mellow! Comes in easily! 3.5 stars

Japanese>English

The best heated sake in Kanagawa Prefecture is probably Tanzawayama from Kawanishiya Sake Brewery. It is famous for its warmed sake. The specs are Reibo, Rimpo, Shuho, and so on. This is the middle one. This one is the middle one, not as robust as Reiho, but it is the best as a warmed sake. It is brewed in 2018, so it has been aged for about 7 years, but the Maillard reaction seems weak. It was brewed in 2018, so it has been aged for about 7 years, but the Maillard reaction seems weak. The price is within 2,000 yen. A good value for money!

Japanese>English

Where to Buy

はせがわ酒店

丹沢山秀峰純米 1800ml 日本酒川西屋酒造神奈川県¥3,245 丹沢山麗峰純米山田錦 1800ml 日本酒川西屋酒造神奈川県¥3,960

# 34

3.04 pt.

Komatsu Shuzojo Oita

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Acidity Umami Fizzy Fresh Dry Invigorating Bitterness Melon-flavored

Hojun 1

Hojun 2

Hojun 3

It has a pleasantly gaseous and and a pleasant sense of refreshment 😄 Dry sake goes well as a food sake, but this kind of sake is also good 👍. but this kind of sake is also good 👍 Is it quite acidic? Is it because it's a draft? Is it because it's a bit dry? I need to drink other sakes and study them too.

Japanese>English

The sake rice is Gin-no-sato, developed by the National Institute of Agrobiological Sciences for western Japan. This is the third bottle of sake rice research. We were careful to open the bottle. It erupted at the same time as the bottle was opened. A sparkling toast? It is good on its own. The dryness of the sake's 15% sake level comes out in the latter half of the bottle. It is the type that disappears in a blink of an eye. I can't remember the last time I tasted it.

Japanese>English

It's a little cloudy. It has a muscat-like taste. It is a slightly sweet sake with a lot of rice flavor and freshness. I don't see Toyojun very often, so I tend to buy it when it's on sale.

Japanese>English

Where to Buy

はせがわ酒店

豊潤辛口純米 1800ml 日本酒小松酒造大分県¥2,750

# 35

3.02 pt.

Yoshida Shuzo Shimane

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Fizzy Balanced Fresh Sweetness Fruity Umami Flamboyant Bitterness

智則 1

智則 2

智則 3

It's been a while since I've had it, but it's still my favorite flavor. It's rich and fruity, but the rice flavor is still there, and there's no bitter aftertaste. I bought a four-pack bottle, but I'm sure the one-pack bottle will be gone soon.

Japanese>English

It was quite hearty and delicious. It was also very sweet and flavorful. ‼️ It was the kind of sake that would go well with fried food!

Japanese>English

This is very delicious! Locality of Balance Ama Sake

Japanese>English

Where to Buy

美好屋酒店

智則純米吟醸無濾過生原酒中汲み 720ml 【日本酒/島根県/吉田酒造】【要冷蔵商品】¥2,145

# 36

3.01 pt.

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Miso Umami Rich Sweetness Caramelly Acidity Dry Grainy

Amanosake 1

Amanosake 2

Amanosake 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

Japanese>English

Osaka GET This sake has the pure flavor and fullness of rice.

Japanese>English

Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

Japanese>English

# 37

3.00 pt.

高橋助作酒造店 Nagano

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Fruity Dry Umami Sharp Neat Acidity Yogurt Tranquil

MATSUO 1

MATSUO 2

MATSUO 3

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

Japanese>English

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

Japanese>English

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

Japanese>English

# 38

2.98 pt.

Nyu Shuzo Fukui

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Acidity Umami Traditional Tranquil Bitterness Dry Subtle Melon-flavored

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 39

2.97 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

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Dry Crisp Umami Invigorating Sharp Sweetness Chilled Mellow

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 40

2.96 pt.

Narimasa Shuzo Toyama

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Prune Umami Fizzy Acidity Crisp Grainy Dry Nutty

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

Japanese>English

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

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