SakenowaRecord your sake experiences and discover your favorites
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ragiragi
4
Whiskey-like flavor but very mild and gentle
Japanese>English
ragiragi
4
Characterized by strong acidity. Good with citrus fruits.
Japanese>English
ragiragi
Strong sherry aroma
3.8
Japanese>English
ragiragi
3.8
ragiragi
3.5
ragiragi
3.8
ragiragi
3.5
ragiragi
3.5
They say it is made by an ancient process with no filtration.
Japanese>English
ragiragi
3.5
ragiragi
3.8
ragiragi
3.8
Toji: Noto/Nambu Toji
Sake rice: Shunyo (produced in Niigata Prefecture)
Alcohol content: 14%.
Japanese>English
ragiragi
3.8
Toji:KURAMOTO
Sake rice: Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
Alcohol percentage: 17.5
Japanese>English
ragiragi
3.8
Toji: KURAMOTO
Alcohol content: 14
Other information undisclosed
Japanese>English
ragiragi
4.0
Sake rice: undisclosed
Rice polishing ratio: 50%.
Alcohol content: 16.5%.
Colorless
Light, summery taste
Japanese>English
ragiragi
3.8
Toji:Kurahama
Sake rice: Yamadanishiki (produced in Nose)
Rice polishing ratio: 60
Sake degree: +11
Acidity: 1.9
Alcohol percentage: 17
Yeast: No. 9
Brewing year: 29BY
The color is a light yellow with brownish tints.
The sake rice is also made by the brewer, which is unusual for a sake brewer.
Japanese>English
Ubusuna山田錦 二農醸 2023
ragiragi
4.2
Toji:Brewer
Sake Rice: Yamadanishiki, grown in Wasui Town in the Kikuchi River basin
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Alcohol Content : 13
Pale milky white, cloudy, slightly effervescent.
Mild acidity.
It has an interesting story about the brewer, such as the 12 missions he set for himself.
Japanese>English