ragiragi
Score: 3.8
Rice polishing ratio: 55
Sake rice: Rikuwada
Alcohol Content:16%.
Vintage: 2025.7
Japanese>English
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ragiragi
Score: 4.0
Alcohol Content: 25%.
Vintage: 2011
Alcohol added. It is classified as a liqueur due to its high alcohol content. Golden yellow color. Gorgeous aroma of vanilla and yellow flowers. The taste is similar to that of a noble rot wine. The sweetness is subtle, with a bitter aftertaste.
Japanese>English
ragiragi
Score: 3.5
Rice polishing ratio: 65
Alcohol Content:15%.
Vintage:2018
Lemon yellow. Aromas of citrus, green apple, dry rice and toast. The taste is mild without acidity, but has a bitter aftertaste; when heated to around 40 degrees Celsius, the grain aroma becomes stronger and the overall flavor softer.
Japanese>English
Bunpuku大吟醸原 十四年
ragiragi
Score: 3.5
Rice polishing ratio: 40
Sake rice: Yamadanishiki
Alcohol content: 18%.
Aroma: rice crackers, brown rice, slight hints of Japanese pear and malted rice. It has a sweet, mild and thick taste, but it does not have a strong sense of maturity. Alcohol is added.
Japanese>English
Daruma Masamuneover ten years
ragiragi
Score: 4.0
Rice polishing ratio: 70
Sake rice: Nipponbare
Alcohol content: 15-16
Fairly deep amber color. Aromas of soy sauce, iodine, bekko candy, nuts, pickled plums and toast. It also has a strong acidity. Some alcohol added.
Japanese>English
Daruma Masamuneover five years
ragiragi
Score: 3.9
Rice polishing ratio: 70
Sake rice: Nipponbare
Alcohol content: 15
Brownish yellow color. The aroma is of ripe apples, jasmine, and dry rice. It is mild, with almost no acidity and a touch of sweetness. Alcohol is added.
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 35
Sake rice: Yamadanishiki produced in Hyogo Prefecture
Alcohol Content:16
Vintage:2019
Aroma: Grain, harsh alcohol aroma. Slightly ginjo aroma. Aged, mellow and lingering but with a stronger bitterness. Some alcohol added.
Japanese>English
Tenju鳥海 大吟醸
ragiragi
Score: 3.8
Rice polishing ratio: 35
Sake rice: Hyogo Yamadanishiki
Alcohol content: 16%.
Vintage:2025.6
Aroma of Japanese pear and dry rice. The taste is mellow with a slight lactic acidity. Souzake
Japanese>English
Tamagawatime machine vintage
ragiragi
Score: 4.1
Toji: Toji Kuramoto
Rice polishing ratio: 88
Alcohol Content:11-12
Vintage:2018
The wine is quite dark amber in color. Aromas of cherry and chocolate. The acidity is moderate and mild. Delicious taste.
Japanese>English
ragiragi
Slightly pale yellow.
Almost no aroma, only a slight aroma of steamed rice. Slight bitterness in the aftertaste.
It is not thick, and the aftertaste is not long, but has a good sharpness. Slightly fragrant sake.
Japanese>English
ragiragi
Very pale amber color.
Aromas of orange flesh melon and banana.
Light on the palate, with a short but sharp finish.
It is not thick but has a sweet taste. sake with a pleasant aroma
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 70
Alcohol content: 15%.
Vintage: 2025.9
Fairly pale yellow color.
Aromas of orange-fleshed melon, Shaoxing wine, and Japanese pear. It has a strong thickening and a long but sharp finish. There is a touch of sweetness in the aftertaste. It is mellow and has almost no acidity.
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 50
Alcohol content: 15%.
Nearly transparent with a slight amber color.
The aroma has a hint of yellow apples and melon, but it is mild. It has a strong thickening and not much acidity. The aftertaste is not that long, and is somewhere between powerful and elegant. Soukunshu?
Japanese>English
ragiragi
Score: 4.0
Toji: Nanbu Toji
Rice polishing ratio: 50
Alcohol content: 15-16%.
Vintage: 2025.8
Nearly colorless, almost transparent color.
The aroma is like that of Japanese pears. There is almost no acidity, and the aftertaste is not that long but has a good sharpness. Sake with a refreshing aroma.
Japanese>English
ragiragi
Score: 3.8
Toji: Toji Kuramoto
Rice polishing ratio: 50
Sake rice: 100% Yamagata Prefecture Izuwasanbana
Alcohol Content: 15
Vintage: 25.6
Slightly pale lemon yellow color.
Yellow apple and blue banana aroma. Later, a faint scent of ginjo and a hint of Shaoxing wine rises up. The acidity is mild and the lingering finish is long and sharp. Aromatic sake.
Japanese>English
ragiragi
Score: 4.0
Rice polishing ratio: 50
Alcohol content: 12
Japanese>English
ragiragi
Score: 3.9
Strong lactic acid flavor, reminiscent of Yakult. Seems to be a good pairing. The alcohol content is low, on par with white wines.
Japanese>English
