ragiragi
4
This brand is the most popular among women in the Setoichi series. It has a slightly sweet taste due to its alcohol content, and is gorgeous.
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ragiragi
3.8
ragiragi
3.8
ragiragi
点数:4.5
精米歩合:55%
酒米:山田錦・五百万石
アルコール度数:16.8
被災し、県内の別の蔵の協力のもと作られたお酒。白菊らしさがしっかりある。
ragiragi
Score: 4.0
Rice polishing ratio: 70
Sake rice: Gohyakumangoku, grown in Ishikawa Prefecture
Alcohol content: 15
Water, rice, and yeast are all produced in Noto. The yeast is taken from seaweed, which adds a unique lactic acid bacteria-like cockle flavor.
Japanese>English
ragiragi
3.8
ragiragi
Score: 3.8
Toji: Noto Toji
Rice polishing ratio: 60
Sake rice: Gohyakumangoku, Hohohoho, grown in Ishikawa Prefecture
Alcohol content: 19% alcohol by volume
Japanese>English
ragiragi
4.2
If served blind, you wouldn't even know it was a Riesling. It has a fresh aroma of muscat.
Japanese>English
ragiragi
4
Brand name with all ingredients in Kaisei Town.
Japanese>English
ragiragi
4.5
This brand is made from Sakata-Nishiki grown in the Kaisei area, and is a continuation of the previous brewery's style.
It is easy to pair with any food and has a versatile flavor.
Japanese>English
ragiragi
4
Pairing with meat with hot sake.
Japanese>English
ragiragi
4
Slightly sharp acidity
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Ashigari Go零号 MUGEN
ragiragi
4
Sweet, hydrangea yeast. White wine-like.
Japanese>English
ragiragi
Score: 3.8
Toji:Kuran
Rice polishing ratio: 55
Sake Rice: Miyamanishiki Nagano
Alcohol percentage: 15.5%.
Vintage: 2024
Japanese>English
