ragiragi
Brewed in 2009BY
Japanese>English
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ragiragi
Score: 4.0
Toji: Echigo Toji
Rice polishing ratio: 43
Sake rice: Yamadanishiki produced in Tokushima Prefecture
Alcohol content: 16%.
Vintage: 2025.7
Japanese>English
ragiragi
This sake is an 80:20 blend of rice wine made from Gajuron rice from Camargue, France and white wine made from Sauvignon Blanc=b. Although it is a good combination of sake and wine, the taste is not impressive on its own, and it is better to be used exclusively as a pairing.
Japanese>English
Kamonishiki荷札酒 黄水仙 しぼりたて生
ragiragi
Score: 4.0
Rice polishing ratio: 50
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 60
Sake rice: Domestic rice
Alcohol Content:15
Vintage: 2025
Quite pale lemon yellow in color.
The taste is light, with a strong impression of sake spirit flavor. It also has a strong koji aroma.
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 58
Sake rice: Kagawa-grown Oceto
Alcohol content: 15-16
Vintage: 2025
The color is pale and the taste is light, but the sake strength seems a little high.
Japanese>English
ragiragi
Score: 3.9
Rice polishing ratio: 60
Sake rice: Miyamanishiki
Alcohol Content:16.5
Vintage:2018
Japanese>English
ragiragi
The green label
Score: 3.8
Rice polishing ratio:60
Sake rice:Akita Kame-no-o
Alcohol content:16
Vintage:2018
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 70
Sake rice: Domestic rice
Alcohol content: 8%.
Vintage: 2025
Sake for pairing with Momiji Manju. In the case of wine, the sugar content of the sake itself must be higher than the sweetness in order to pair it with sweetness, but this sake has a taste that goes well with momiji manju even if the sugar content is lower than that of momiji manju. It can be said to be a pairing for washing off the sweetness of Momiji Manju.
Japanese>English
Noguchinaohikokenkyujopremium nouveau
ragiragi
Score: 3.7
Japanese>English
ragiragi
Score: 4.0
Japanese>English
ragiragi
Score: 3.7
Japanese>English
ragiragi
Score: 3.7
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 35
Sake rice: Sake rice improved Nobukou, grown in Akita Prefecture
Alcohol content: 16%.
Vintage: 2025
Slightly fermented in bottle.
Japanese>English
Ashigari Go♾️フォルティッシモ
ragiragi
Score: 4.0
Rice polishing ratio: 50
Alcohol content: 17%.
Vintage: 2024
This sake is made with hydrangea yeast collected in Kaisei Town. It has a subtle sweetness and a white wine-like flavor. It has a thickening taste.
Japanese>English
ragiragi
Score: 4.3
Rice polishing ratio: 35
Sake rice: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 16%.
Vintage: 2025
Japanese>English
Kariho吟醸酒 六舟
ragiragi
Score: 3.8
Rice polishing ratio: 55
Sake rice: Domestic rice
Alcohol content: 15
Japanese>English
Kakuemon純米吟醸酒 夏酒 荒責混和
ragiragi
Score: 3.8
Rice polishing ratio: 55
Sake rice: 100% domestic Miyamanishiki
Alcohol content: 15
Vintage: 2025
Japanese>English
ragiragi
Score: 3.9
Toji: Toji Yamauchi
Rice polishing ratio: 55
Sake rice: 100% domestic Yamadanishiki
Alcohol content: 17
Vintage: 2025
Japanese>English