Score: 4.0
Rice polishing ratio: 58
Sake rice: 100% Japanese Kame-no-o
Alcohol content: 16.5
Vintage: 2025
It has a slightly amber color because it has been aged for one year. It is light and slightly floral.
Score: 3.8
Rice Polishing Ratio: 50% for Koji Rice, 60% for Kake Rice
Sake Rice: Akita Sake Komachi
Alcohol Content: 14
Vintage: R6
The combination of malic acid, lactic acid, and citric acid makes it quite acidic. The clear acidity may make it an easy pairing.
Score: 4.0
Toji: Kuramoto
Rice polishing ratio: 60
Alcohol Content: 16.5%.
Vintage: 2022
Transparent color with a slight yellow tinge.
Aroma of oak and dead grass.
The acidity is slightly sharp on the finish, with a taste of lactic acidity. The finish is light but long.