Score: 4.0
Toji: Kuramoto
Rice polishing ratio: 60
Alcohol Content: 16.5%.
Vintage: 2022
Transparent color with a slight yellow tinge.
Aroma of oak and dead grass.
The acidity is slightly sharp on the finish, with a taste of lactic acidity. The finish is light but long.
Score: 4.0
Rice polishing ratio: 70
Sake rice: Gohyakumangoku, grown in Ishikawa Prefecture
Alcohol content: 15
Water, rice, and yeast are all produced in Noto. The yeast is taken from seaweed, which adds a unique lactic acid bacteria-like cockle flavor.