kenji
★★★★★
5★ after a long time
Yokoyama, as expected.
I had met them on a trip to Nagasaki in the past and found them to be delicious.
Japanese>English
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kenji
I liked it better than the Junmai Ginjo Muryozan.
I liked the Junmai Ginjo Muryozan more because it had more flavor, umami, and richness.
I had high expectations for Junmai Daiginjo, but what? I was expecting Junmai Daiginjo, but it was too clean?
Too refreshing?
Japanese>English
kenji
★★★★☆
Kuroryu is a sake that has become a favorite drink of mine.
I found it unusually at a liquor store and bought it.
I should have visited a sake brewery when I went on a trip to Fukui...
Japanese>English
kenji
★★★★☆
kenji
★★★★☆
It was delicious and appropriate for the New Year and the New Year.
Japanese>English
kenji
★★★★☆
kenji
★★★★☆
kenji
★★★★☆
kenji
★★★☆☆☆
I bought it because the package is unusual.
The taste is like a stable Houou Mita, and I like it, but it is quite effervescent, so I gave it a modest 3 stars.
I have a habit of turning the bottle upside down and mixing it lightly before drinking, but I let it overflow like champagne...be careful. ⚠️
Japanese>English
kenji
★★★★☆
kenji
★★★★☆
I bought some Kinryo the other day as a revenge/trial and it was delicious, so I bought some more.
It is also delicious.
It was the right decision.
Japanese>English
kenji
★★★★★
I've had Tazake many times before, but I bought it immediately because I'd never seen the label before.
And it was better than the other Tasake I've had.
That's why I gave it 5 stars!
Japanese>English
kenji
★★★☆☆☆
When I saw the name of the brewery, I bought it immediately.
Japanese>English
kenji
★★★★☆
kenji
★★★☆☆☆
I think it depends on your taste.
For me, it's 3 ★★.
Japanese>English
kenji
★★★★☆
It has a little bit of a tangy, lingering aftertaste, but it is delicious.
Japanese>English
kenji
★★★☆☆☆
Delicious.
Japanese>English
kenji
★★★☆☆☆☆
I was looking forward to seeing what kind of Sengkyo it would be because it was aged in a wooden vat.
I was a little disappointed.
I felt it was too sweet and had a strange heaviness.
Did I expect too much from Sentori?
I looked at it carefully and saw that the rice polishing ratio is 90%, so I guess that's about it.
Japanese>English
kenji
★★★★☆
This is the first sake I encountered.
I was attracted by the rice polishing ratio of 81%, so I bought it.
It has no bitterness and it is hard to believe that the rice polishing ratio is 81%.
It is delicious.
Japanese>English
kenji
★★★★☆
Unusually, there was a Kinryo with a label that attracted me and I tried it.
(No good image when I used to live in Kagawa...)
It lived up to my expectations and betrayed my fears, just like the number of ★.
My favorite sake. Good taste!
If I had drunk this first, my image of Kinryo would be totally different.
Japanese>English