☀️
It is a light sports drink color🤍.
You can see the rice🌾.
Tasty and bitter, not much sweetness 🤔.
Rice flavor in the aftertaste along with a slight gassy feeling 😊.
The aroma had a hint of rice 🌾.
Houjun Tokubetsu Junmai Ochigarami Nama Shu 720ml
Rice polishing ratio 60
Alcohol content 14%.
I visited Kotani Sake Brewery near Beppu station on Saturday before a drinking party.
I learned a lot about Oita's sake. He recommended this sake, which is only available now.
I picked him up first thing Sunday morning and took him to Yufuin.
It is a sake from Usa, so of course it was my first time to try it.
It is made with Association No. 11 yeast and is said to be characterized by its high malic acid content.
The bottle was opened with a light "shupon". The second fermentation in the bottle had not progressed yet, so it might be better to wait a little longer for drinking time.
It has a modern, refreshing acidity, and is pirichiri delicious.
I was in Oita 16 years ago. At that time, I only had memories of Nishinoseki. It is changing a lot now, isn't it?
The third picture is the trailhead of Mt.
The fourth picture is Sunday lunch at Oita Artillery Ramen restaurant.
Harry, I hadn't been there in over a decade.
The crowd was so great that I thought it was Takeshita Street all the way to Kinrin-ko 🫨.
I guess the inbound ratio was about half?
There were quite a few liquor stores in Beppu too 😀.