Houjun Tokubetsu Junmai Ochigarami Nama Shu 720ml
Rice polishing ratio 60
Alcohol content 14%.
I visited Kotani Sake Brewery near Beppu station on Saturday before a drinking party.
I learned a lot about Oita's sake. He recommended this sake, which is only available now.
I picked him up first thing Sunday morning and took him to Yufuin.
It is a sake from Usa, so of course it was my first time to try it.
It is made with Association No. 11 yeast and is said to be characterized by its high malic acid content.
The bottle was opened with a light "shupon". The second fermentation in the bottle had not progressed yet, so it might be better to wait a little longer for drinking time.
It has a modern, refreshing acidity, and is pirichiri delicious.
I was in Oita 16 years ago. At that time, I only had memories of Nishinoseki. It is changing a lot now, isn't it?
The third picture is the trailhead of Mt.
The fourth picture is Sunday lunch at Oita Artillery Ramen restaurant.
This is the first time I have heard of a brand called Houjun from Oita Prefecture.
It is dry but has a very nice flavor.
It is delicious.
I would like to try it again when I find it!
Purchased at a liquor store
First drink at home
Cold sake
Subdued citrus aroma
Fresh and lively acidity
Good sharpness
Among many classic, slightly heavy Houjun, this is quite a light type.
Huge abundance after a long time 😁.
There's a little bit of a corkage at the bottom of the bottle.
It's not as light as I'd like it to be.
I like it because of its sharpness 😆.